| CHIPS with garlic aioli | $5.5 |
| WEDGES with sour cream and sweet chilli dip | $8 |
| NACHOS with mexican beef, tomato and capsicum salsa, sour cream and guacamole | $12.5 |
| CHALK BURGER beef patty, bacon, egg, onion, cheese, tomato, lettuce on a toasted burger bun | $12.5 |
| CHICKEN BURGER chicken breast fillet grilled with bacon, lettuce, tomato, garlic aioli on toasted turkish bread | $12.5 |
| RUMP STEAK served with fries and salad and your choice of gravy, pepper or mushroom sauce | $12.5 |
| CHICKEN SCHNITZEL served with fries and salad and your choice of gravy, pepper or mushroom sauce | $12.5 |
| Seafood Basket crumbed fish, calamari, prawns, served with chips and tartare | $12.5 |
| Greek Salad olives, feta, cucumber, tomato and red onion. | $12.5 |
| - add chicken | for $3 |
| PEPPERONI mild pepperoni, kalamata olives and mozzarella cheese | $12.5 |
| TROPICAL QUEENSLANDER smoked ham, fresh queensland pineapple with mozzarella cheese | $12.5 |
| MEATLOVERS smoked ham, bacon, pepperoni, shredded beef, onion and mozzarella cheese | $12.5 |
| SUPREME smoked ham, pepperoni, mushrooms, capsicum, kalamata olives, red onion, baby spinach, tomato and mozzarella cheese | $12.5 |
| MARGHERITA tomato napoli, basil, fresh tomato, bocconcini and mozzarella | $12.5 |
| CHICKEN CAJUN cajun chicken pieces, red onion, tomato, baby spinach and mozzarella cheese with tzatziki drizzle | $12.5 |
| DOUBLE PIZZA DEAL TWO PIZZAS & JUG OF CARLTON MID | $29 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Norman Hotel | Modern Australian |
| Sticks Restaurant at Chalk | Modern Australian |
| Plaza Deck Bar & Bistro | Modern Australian |
| Crosstown Eating House The | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Mee Goreng - Chicken, Beef or Tofu / Lamb or Prawns Fresh fried yellow noodles with chilli paste & veggies. | $17.9 / $21.9 |
| Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
| Island Quesadillas - Soft tortilla with roast duck, lychee, pineapple & red curry sauce. | $16.9 |
| Tamarind Snapper - Crispy fried & topped with crispy ginger & our famous sweet tamarind sauce. | $24.9 |
| Black Sticky Rice - Served with coconut icecream. | $13.9 |
| Jasmine Rice | $3.0 per person |
| Rendang Sapi - Tender mild beef curry cooked the traditional Java, served with roti for dipping. | $24.9 |
| Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Southern Style BBQ Pork Spare Ribs | $31.90 |
| Warm Double Chocolate Brownie with Chocolate Sauce | $9.90 |
| Chai Latte | $4.50 |
| Biscuits - Melting Moment / Date & Ginger / Smarties | $3.50 |
| Stockman's Classic Fillet Mignon 230g MSA Certified, British Cross, Tenderloin, Pasture Fed, Darling Downs QLD | $34.90 |
| Fish or Chicken Nuggets with chips | $9.90 |
| Torpedo King Prawns | $15.50 |
| Ice Cream - 1 scoop | $1.50 |
| Clean Here for the full menu for Norman Hotel |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
| wok tossed Asian greens | $7.00 |
| tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
| slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
| crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
| king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
| Clean Here for the full menu for BirdCage |
| Turkey | N/A |
| Multigrain | N/A |
| Jalapenos | N/A |
| Turkey & Ham | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Meatball | N/A |
| Tomato | N/A |
| Ranch | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Seafood, European, Fish & Chips |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
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