| CHIPS with garlic aioli | $5.5 |
| WEDGES with sour cream and sweet chilli dip | $8 |
| NACHOS with mexican beef, tomato and capsicum salsa, sour cream and guacamole | $12.5 |
| CHALK BURGER beef patty, bacon, egg, onion, cheese, tomato, lettuce on a toasted burger bun | $12.5 |
| CHICKEN BURGER chicken breast fillet grilled with bacon, lettuce, tomato, garlic aioli on toasted turkish bread | $12.5 |
| RUMP STEAK served with fries and salad and your choice of gravy, pepper or mushroom sauce | $12.5 |
| CHICKEN SCHNITZEL served with fries and salad and your choice of gravy, pepper or mushroom sauce | $12.5 |
| Seafood Basket crumbed fish, calamari, prawns, served with chips and tartare | $12.5 |
| Greek Salad olives, feta, cucumber, tomato and red onion. | $12.5 |
| - add chicken | for $3 |
| PEPPERONI mild pepperoni, kalamata olives and mozzarella cheese | $12.5 |
| TROPICAL QUEENSLANDER smoked ham, fresh queensland pineapple with mozzarella cheese | $12.5 |
| MEATLOVERS smoked ham, bacon, pepperoni, shredded beef, onion and mozzarella cheese | $12.5 |
| SUPREME smoked ham, pepperoni, mushrooms, capsicum, kalamata olives, red onion, baby spinach, tomato and mozzarella cheese | $12.5 |
| MARGHERITA tomato napoli, basil, fresh tomato, bocconcini and mozzarella | $12.5 |
| CHICKEN CAJUN cajun chicken pieces, red onion, tomato, baby spinach and mozzarella cheese with tzatziki drizzle | $12.5 |
| DOUBLE PIZZA DEAL TWO PIZZAS & JUG OF CARLTON MID | $29 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Norman Hotel | Modern Australian |
| Sticks Restaurant at Chalk | Modern Australian |
| Plaza Deck Bar & Bistro | Modern Australian |
| Crosstown Eating House The | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Perkedel - Crumbed potato & corn cake with sweet chill sambal sauce. | $13.9 |
| Ayam Cincane - First grilled chicken, then curried in coconut & turmeric sauce. | $24.9 |
| Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
| Mango To Tango - Rose sorbet, mango curd, coconut jelly, tapioca pearls, lychee & seasonal fruits. | $13.9 |
| Ikan Kukus - Steamed snapper fillet Green Papaya style with coriander, garlic & ginger. | $25.9 |
| Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry. | $11.9 |
| Ka Nom Pang Ka-Praw - Fried pastry with basil, minced chicken & sweet chili jam. | $13.9 |
| Jasmine Rice | $3.0 per person |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Long Macchiato | $3.80 |
| Milkshakes | $5.50 |
| OP Rib on the Bone 400g MSA Certified, Angus/Hereford, Pasture Fed, Hunter Valley NSW | $40.50 |
| Liqueur Coffee's | $11.50 |
| Caesar Salad | $15.90 |
| Iced Coffee | $6.50 |
| Gnocchi of the Day | $19.50 |
| Big Norman Rump 600g - MSA Certified, CAAB 100-120 day Grain fed, Riverina Region NSQ | $40.90 |
| Clean Here for the full menu for Norman Hotel |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
| snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
| king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
| lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
| share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
| baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
| pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
| steamed jasmine rice | $4.00 |
| Clean Here for the full menu for BirdCage |
| Tuna | N/A |
| Capsicum | N/A |
| Lettuce | N/A |
| Thousand Island | N/A |
| Flatbread | N/A |
| Tomato | N/A |
| Diet Coke - 600ml | N/A |
| Sweet Chilli | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Fish & Chips, European, Seafood |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
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