Currently there is no menu available for Stuff-It Vegetarian in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| Elvio's Espresso Bar | Vegetarian, Australian, Cafe Food |
| Vegetarian Thai Restaurant | Vegetarian, Thai |
| RivaReno Gelato | Vegetarian, Ice Cream |
| Brick Lane | Vegetarian, Indian, Contemporary, Fusion, Vegan |
| Inca's | Vegetarian, Spanish, Seafood, Peruvian, Latin, South American |
Below you'll find samples from menus of places nearby.
| California Roll | $4.00 |
| Small (Tuna 2p, Salmon 6p) | $8.50 |
| - Fish Teriyaki | $0.50 |
| Tuna and Cucumber | $4.00 |
| Chicken Teriyaki Roll | $4.00 |
| Seaweed and Tofu Salad | $7.00 |
| Medium | $23.00 |
| Deep Fried Prawn Sushi 2p | $4.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Vegetables | $13.90 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Wanton Soup | $7.00 |
| - BBQ King Prawns | $5.00 |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| - Spring Rolls | $6.50 |
| - Satay Chicken | $3.80 |
| - Curry Puffs | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Clean Here for the full menu for Food Society |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| bangalow sweet pork salami, house ricotta | $11.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| sicilian olives | $6.00 |
| truffle fries, shaved parmesan | $10.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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