| Ham | N/A |
| Veggie Delite | N/A |
| Turkey | N/A |
| Roast Beef | N/A |
| Turkey & Ham | N/A |
| Subway Club | N/A |
| Chicken Teriyaki | N/A |
| Oven Roasted Chicken Sub | N/A |
| Chicken Strips | N/A |
| Meatball | N/A |
| Pizza Sub with Cheese | N/A |
| Subway Seafood Sensation | N/A |
| Italian B.M.T. | N/A |
| Tuna | N/A |
| Veggie Patty | N/A |
| Steak & Cheese | N/A |
| Chicken Classic | N/A |
| Subway Melt | N/A |
| Chicken Schnitzel | N/A |
| Chicken Parmigiana Melt | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Poached Egg and Cheese | N/A |
| Spinach | N/A |
| Capsicum | N/A |
| Carrot | N/A |
| Cucumber | N/A |
| Jalapenos | N/A |
| Lettuce | N/A |
| Olives | N/A |
| Pickles | N/A |
| Tomato | N/A |
| Avocado | N/A |
| Onion | N/A |
| Cheddar | N/A |
| Old English | N/A |
| Natural Swiss | N/A |
| Mozzarella | N/A |
| Aioli | N/A |
| BBQ | N/A |
| Chipotle | N/A |
| Honey Mustard | N/A |
| Marinara | N/A |
| Mayo | N/A |
| Ranch | N/A |
| Sweet Chilli | N/A |
| Sweet Onion | N/A |
| Thousand Island | N/A |
| Tomato | N/A |
| Hot Chilli | N/A |
| Coke - 600ml | N/A |
| Coke Zero - 600ml | N/A |
| Diet Coke - 600ml | N/A |
| Coke - 390ml | N/A |
| Coke Zero - 390ml | N/A |
| Diet Coke - 390ml | N/A |
| Mount Franklin Water 600ml | N/A |
| Honey Oat | N/A |
| Italian Herbs & Cheese | N/A |
| Wheat | N/A |
| Multigrain | N/A |
| White | N/A |
| Flatbread | N/A |
| Wrap | N/A |
| Choc Chip | N/A |
| Double Choc Chip | N/A |
| Raspberry Cheesecake | N/A |
| White Choc Macadamia | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables | $25.90 |
| GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce | $24.90 |
| MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon | $19.90 / $23.90 / $27.90 |
| CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce | $19.90 |
| PASTA penne or spaghetti topped with bolognese or napolitana sauce | $8.90 |
| POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce | $21.90 |
| GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette | $11.90 |
| Clean Here for the full menu for Caffe Cena |
| - Wicked wonton soup fresh rice paper rolls | |
|
Combination (GF)
Consist of chicken, king prawns, calamari & fish cakes |
$38.00 |
| - King Prawns | $20.00 |
| - Aromatic chicken broth enriched with refreshing flavours, served with bean sprouts | $15.00 |
| - King prawn salad salt n peppered seafood lobster in white wine Duck L' Orange traditional rice in hot pot | |
|
Steak in Creamed Coconut (GF)
Sliced fillets of steak cooked in creamy coconut milk with onion wedges & lemongrass, topped with basil, crushed nuts and fresh chilli |
$17.00 |
| - Bok choy and your choice of savoury | $15.00 |
|
Rice Dishes
Fragrant jasmine rice served with side garnish of salad & fish sauce dressing |
|
| Clean Here for the full menu for Viet L'Amour |
| Braised prawns with mini corn | $13.90 |
| Bean curd with mixed vegetables | $11.90 |
| Long soup | $5.90 |
| Beef with mini corn | $11.90 |
| BBQ roasted pork chop suey | $11.90 |
| Shanghai BBQ roasted pork | $7.50 |
| Beef szechuan style (hot) | $13.90 |
| Braised scallops combination | $18.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| SCHNITZELS | - |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Penne Napolitano | $7.90 |
| Pan Fried Mussels with basil, chilli, garlic, lemon zest & a white wine & tomato sauce. | $10.00 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| Beef Schnitzel with chips & sauce | $16.90 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Clean Here for the full menu for Reepham Hotel |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Penne Napolitana - with tasty cheese. | $10 |
| Duo of Dips - Made in house, served with grilled pita. | $12 |
| The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne | $3 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Add a house salad or garden vegetables to your lunch special | $3 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Surf - Grilled prawns & squid in a creamy garlic sauce. | $6 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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