| Ham | N/A |
| Veggie Delite | N/A |
| Turkey | N/A |
| Roast Beef | N/A |
| Turkey & Ham | N/A |
| Subway Club | N/A |
| Chicken Teriyaki | N/A |
| Oven Roasted Chicken Sub | N/A |
| Chicken Strips | N/A |
| Meatball | N/A |
| Pizza Sub with Cheese | N/A |
| Subway Seafood Sensation | N/A |
| Italian B.M.T. | N/A |
| Tuna | N/A |
| Veggie Patty | N/A |
| Steak & Cheese | N/A |
| Chicken Classic | N/A |
| Subway Melt | N/A |
| Chicken Schnitzel | N/A |
| Chicken Parmigiana Melt | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Poached Egg and Cheese | N/A |
| Spinach | N/A |
| Capsicum | N/A |
| Carrot | N/A |
| Cucumber | N/A |
| Jalapenos | N/A |
| Lettuce | N/A |
| Olives | N/A |
| Pickles | N/A |
| Tomato | N/A |
| Avocado | N/A |
| Onion | N/A |
| Cheddar | N/A |
| Old English | N/A |
| Natural Swiss | N/A |
| Mozzarella | N/A |
| Aioli | N/A |
| BBQ | N/A |
| Chipotle | N/A |
| Honey Mustard | N/A |
| Marinara | N/A |
| Mayo | N/A |
| Ranch | N/A |
| Sweet Chilli | N/A |
| Sweet Onion | N/A |
| Thousand Island | N/A |
| Tomato | N/A |
| Hot Chilli | N/A |
| Coke - 600ml | N/A |
| Coke Zero - 600ml | N/A |
| Diet Coke - 600ml | N/A |
| Coke - 390ml | N/A |
| Coke Zero - 390ml | N/A |
| Diet Coke - 390ml | N/A |
| Mount Franklin Water 600ml | N/A |
| Honey Oat | N/A |
| Italian Herbs & Cheese | N/A |
| Wheat | N/A |
| Multigrain | N/A |
| White | N/A |
| Flatbread | N/A |
| Wrap | N/A |
| Choc Chip | N/A |
| Double Choc Chip | N/A |
| Raspberry Cheesecake | N/A |
| White Choc Macadamia | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
| ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise | $12.90 |
| SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini | $17.90 |
| SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce | $14.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o | $22.90 |
| AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad | $26.90 |
| CHICKEN NUGGETS & CHIPS | $8.90 |
| Clean Here for the full menu for Caffe Cena |
|
Salt & Pepper: (GF)
A traditional favourite that packs a punch with infused spices, Simply Irresistable!! |
|
| - King Prawns | $20.00 |
|
Lobster in White Wine (GF)
Lobster tails lightly dusted and flash fried, wok tossed with selected mixed vegetables, simmered in chardonnay, infused in flavours of ginger & shallots, generously topped with cracked pepper, chives & scallions |
POA |
|
Wicked Winglets (GF)
Boneless chicken wing filled with pork stuffing, deep fried til crisp. served with sweet chilli sauce |
$9.00 |
|
Red Curry Steak (GF)
Sliced steak with smokey onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
| - Crispy marinated chicken | $15.00 |
| - Wicked wonton soup fresh rice paper rolls | |
|
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
| Clean Here for the full menu for Viet L'Amour |
| Pork spare ribs with plum sauce | $14.50 |
| Beef with satay sauce | $13.90 |
| Extra large special fried rice | $9.50 |
| Szechuan prawns deluxe (hot) | $18.50 |
| Chicken shark's fin soup | $8.90 |
| Crab meat shark's fin soup | $9.90 |
| Prawn toast | $7.50 |
| Steamed rice | $3.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Garlic & Parmesan Bread | $4.00 |
| Chai Spiced Crème Brulee | $6.50 |
| Pasta of the Day | $17.90 |
| Penne Napolitano | $7.90 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| SCHNITZELS | - |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Crumbed Fish - with seasoned chips and kids salad. | $10 |
| Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. | $24 |
| Garden Vegetables - serves one. | $3 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. | $22 |
| Parmy - Rich tomato napolitana & grilled cheese. | $3 |
| Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. | $19 |
| Tuna Mornay - Served with pasta shells | $9.90 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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