| Prosciutto di San Daniele - Fully imported Italian prosciutto w/ shaved pecorino Sordo | $19 |
| Tonno Crudo - Yellow fin tuna tartare w/ shallots, sicilian capers, horseradish & avocado | $19 |
| Pancetta - Roasted Berkshire pork belly, spices, shaved fennel, apple balsamic dressing & crackling | $19 |
| Capesante - Atlantic scallops, pan seared & served w/ a sweet corn salsetta and crispy pancetta | $22 |
| Gnocchi con Ragu di Agnello - Homemade gnocchi w/ slow braised lamb shoulder & white wine ragu w/ pecorino cheese | Entrée: $19, Main: $29 |
| Fettuccine con Funghi Trifolati - Homemade ribbons of pasta w/ sauteed combination of mushroom, white wine, parmesan cheese & truffle oil | Entrée: $19, Main: $29 |
| Casarecce con Ragu di Maiale - Short twisted pasta w/ a spicy ragu of pork, N'Duja, fennel seed, tomato, garlic & red wine, Bolognese style | Entrée: $19, Main: $29 |
| Risotto del Giorno - Risotto of the day is made with FERRON rice, butter, wine & parmesan cheese. Check our specials board for today's risotto | Entrée: $19, Main: $29 |
| Filetto di Manzo - Prime Black Angus, aged eye fillet steak, pan roasted w/ cherry tomato sughetto potato roesti w/ horseradish and red wine jus | $39 |
| Scaloppine di Vitello al Limone - Veal scaloppine pan seared w/ lemon, jus, Sicilian capers, and golden breadcrumbs & 'torta di semolina' | $36 |
| Anatra - Crispy (2) legs of confit duck pan roasted & served w/ beetroot & potato gratin, asian mushrooms & porcini mushroom jus | $38 |
| Pancetta - Roasted & rolled Berkshire pork belly, w/ aromatic spices, shaved fennel salad, apple balsamic reduction & crackling | $36 |
| Pesce del Giorno - Please check with your waiter for today's fresh fish of the day | MP |
| Insalata - Mixed leaf salad w/ tomato, cucumber & red onion | $9.5 |
| Verdure Misti - Sauteed green vegetables w/ lemon, garlic & EVOO | $9.5 |
| Patate Arrosto - Roasted potatoes w/ garlic, rosemary & pink salt | $9.5 |
| Zucca - Roasted pumpkin w/ thyme, spiced honey & goats curd | $9.5 |
| Tiramisu - Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueuers | $15 |
| Crostata di Limone - Homemade lemon tart w/ 'crema inglese' & vanilla ice cream | $15 |
| Semifreddo - Honey & pistachio semi freddo rolled in honeycomb w/ poached rhubard | $15 |
| Mattone Cioccolato - Flourless chocolate 'brick' served warm w/ chocolate soil & vanilla ice cream | $15 |
| Gelati del Giorno - Please check with your waiter for today's selection of ice creams | $15 |
| Affogato - Vanilla bean ice cream w/ 'AMANTI' espresso & frangelico liqueuer | $15 |
| Affogato - Acqua calda con scorza di limone e menta fresca | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fratellino Pizzeria | Italian |
| The Old Pepper | Pizza & Pasta, Italian |
| La Lucciola Bistro | Italian |
| Fratellino | Italian, Pizza & Pasta |
| Wagyu Ya Chargrill Japanese Restaurant | Charcoal Chicken, Steak, Italian, Japanese, European, Barbeque, Asian |
Below you'll find samples from menus of places nearby.
| Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Garlic paste | $5.00 |
| Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
| Almond Rice | $6.00 |
| Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
| Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Cabbage Leaves (4 pieces) Filled with rice & minced lamb dressed with a minted tomato sauce | $10.00 |
| Clean Here for the full menu for Zurouna |
| Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
| Mineral Water | $3.80 |
| Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
| Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
| 600ml Bottle | $4.00 |
| Lamb or Chicken - Raw | $18.50 per kilo |
| L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
| Lamb or Chicken - Cooked | $29.50 per kilo |
| Clean Here for the full menu for Lamb On Chapel |
| Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
| California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
| Gohan Plain rice | $3.50 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Live Abalone | Seasonal Price |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Toasted Sandwiches - open tomato and avocado | $7.50 |
| Mixed Salad - Mixed lettuce, cucumber, tomato and potato salad | $9.90 / $13.00 |
| Alla Crema - Creamy sauce with baconm mushroom and garlic | $17.00 |
| Side Vegetables | $8.00 |
| Croissant - ham, cheese | $6.50 |
| Muesli | $7.50 |
| Focaccia - slami mozzarella and sun dried tomatoes | $10.50 |
| Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| OPCIÓN 1 (2 PERSONAS) Small Nachos de Especiales to share. Main course of wingettes, mushroom flautas, Beef & Chicken Fajita and choice of one dessert to share | $35.00 (per person) |
| - Flour Tortillas | $3.00 |
| - Extra Sour Cream | $2.50 |
| FAJITA DE POLLO SIN PIEL Chicken fillet cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
| GUACAMOLE Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned | $13.00 |
| PAELLA MÉXICO Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables | $27.00 |
| NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
| CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Chinese, Asian |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Cafes, Modern Australian |
| Found off Chapel | European |
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