| Prosciutto di San Daniele - Fully imported Italian prosciutto w/ shaved pecorino Sordo | $19 |
| Tonno Crudo - Yellow fin tuna tartare w/ shallots, sicilian capers, horseradish & avocado | $19 |
| Pancetta - Roasted Berkshire pork belly, spices, shaved fennel, apple balsamic dressing & crackling | $19 |
| Capesante - Atlantic scallops, pan seared & served w/ a sweet corn salsetta and crispy pancetta | $22 |
| Gnocchi con Ragu di Agnello - Homemade gnocchi w/ slow braised lamb shoulder & white wine ragu w/ pecorino cheese | Entrée: $19, Main: $29 |
| Fettuccine con Funghi Trifolati - Homemade ribbons of pasta w/ sauteed combination of mushroom, white wine, parmesan cheese & truffle oil | Entrée: $19, Main: $29 |
| Casarecce con Ragu di Maiale - Short twisted pasta w/ a spicy ragu of pork, N'Duja, fennel seed, tomato, garlic & red wine, Bolognese style | Entrée: $19, Main: $29 |
| Risotto del Giorno - Risotto of the day is made with FERRON rice, butter, wine & parmesan cheese. Check our specials board for today's risotto | Entrée: $19, Main: $29 |
| Filetto di Manzo - Prime Black Angus, aged eye fillet steak, pan roasted w/ cherry tomato sughetto potato roesti w/ horseradish and red wine jus | $39 |
| Scaloppine di Vitello al Limone - Veal scaloppine pan seared w/ lemon, jus, Sicilian capers, and golden breadcrumbs & 'torta di semolina' | $36 |
| Anatra - Crispy (2) legs of confit duck pan roasted & served w/ beetroot & potato gratin, asian mushrooms & porcini mushroom jus | $38 |
| Pancetta - Roasted & rolled Berkshire pork belly, w/ aromatic spices, shaved fennel salad, apple balsamic reduction & crackling | $36 |
| Pesce del Giorno - Please check with your waiter for today's fresh fish of the day | MP |
| Insalata - Mixed leaf salad w/ tomato, cucumber & red onion | $9.5 |
| Verdure Misti - Sauteed green vegetables w/ lemon, garlic & EVOO | $9.5 |
| Patate Arrosto - Roasted potatoes w/ garlic, rosemary & pink salt | $9.5 |
| Zucca - Roasted pumpkin w/ thyme, spiced honey & goats curd | $9.5 |
| Tiramisu - Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueuers | $15 |
| Crostata di Limone - Homemade lemon tart w/ 'crema inglese' & vanilla ice cream | $15 |
| Semifreddo - Honey & pistachio semi freddo rolled in honeycomb w/ poached rhubard | $15 |
| Mattone Cioccolato - Flourless chocolate 'brick' served warm w/ chocolate soil & vanilla ice cream | $15 |
| Gelati del Giorno - Please check with your waiter for today's selection of ice creams | $15 |
| Affogato - Vanilla bean ice cream w/ 'AMANTI' espresso & frangelico liqueuer | $15 |
| Affogato - Acqua calda con scorza di limone e menta fresca | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fratellino Pizzeria | Italian |
| The Old Pepper | Italian, Pizza & Pasta |
| La Lucciola Bistro | Italian |
| Fratellino | Italian, Pizza & Pasta |
| Wagyu Ya Chargrill Japanese Restaurant | Italian, Japanese, Steak, Asian, Barbeque, Charcoal Chicken, European |
Below you'll find samples from menus of places nearby.
| Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
| Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
| Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Tahini | $6.00 |
| Hommus Traditional favourite, chickpea puree with tahini, lemon & garlic (V,G) | $8.00 |
| Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
| Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Vegetarian Tagine Seasonal vegetables cooked in a harissa sauce served with saffron rice (V, G) | $15.00 |
| Clean Here for the full menu for Zurouna |
| Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
| 375ml Can | $2.50 |
| Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
| Coffee | $3.50 |
| Milk Custard | $4.50 |
| Tarama | $6.00 |
| Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
| Mexican (Lettuce, Tomato, Onion, Cheese, Chilli Sauce, Chilli Powder, Jalapenos) | $13.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Sashimi Variety of sliced fresh raw fish | $19.00 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
| Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Smoked Salmon Salad | $19.00 |
| Bacon and Eggs on toast - extras : mushrooms avocado, spinach or tomato | $2.00 ea |
| Matriciana - Napoli with bacon, garlic and chilli | $17.00 |
| Porridge | $7.50 |
| Toasted Sandwiches - open tomato and avocado | $7.50 |
| Primavera - Napoli with seasonal vegetables | $17.50 |
| Toasted Sandwiches - open tomato, avocado and bacon | $8.50 |
| Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce | $28.50 |
| Clean Here for the full menu for La Lucciola Bistro |
| POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
| CHILLI CON CARNE A thick soup of beans, beef, peppers, tomatoes, ground blend of cumin & spices, topped with melted cheddar. | $14.00 |
| SALSA DIP Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | $11.00 |
| PAELLA MÉXICO Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables | $27.00 |
| PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
| HEWITT BURRITO (Pure Energia) Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice. | $22.90 |
| CARNEY Y POLLO (1 of each) Two combination enchiladas with mild chilli sauce, served with brown rice and pico de gallo | $22.90 |
| BURRITO DE POROTOS NEGROS Y CHOCLO Y QUINOA Flour tortilla filled with black beans, quinoa, lettuce, salsa, cheddar cheese, corn & sour cream. Served with brown rice and pico de gallo salad | $21.90 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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