| Prosciutto di San Daniele - Fully imported Italian prosciutto w/ shaved pecorino Sordo | $19 |
| Tonno Crudo - Yellow fin tuna tartare w/ shallots, sicilian capers, horseradish & avocado | $19 |
| Pancetta - Roasted Berkshire pork belly, spices, shaved fennel, apple balsamic dressing & crackling | $19 |
| Capesante - Atlantic scallops, pan seared & served w/ a sweet corn salsetta and crispy pancetta | $22 |
| Gnocchi con Ragu di Agnello - Homemade gnocchi w/ slow braised lamb shoulder & white wine ragu w/ pecorino cheese | Entrée: $19, Main: $29 |
| Fettuccine con Funghi Trifolati - Homemade ribbons of pasta w/ sauteed combination of mushroom, white wine, parmesan cheese & truffle oil | Entrée: $19, Main: $29 |
| Casarecce con Ragu di Maiale - Short twisted pasta w/ a spicy ragu of pork, N'Duja, fennel seed, tomato, garlic & red wine, Bolognese style | Entrée: $19, Main: $29 |
| Risotto del Giorno - Risotto of the day is made with FERRON rice, butter, wine & parmesan cheese. Check our specials board for today's risotto | Entrée: $19, Main: $29 |
| Filetto di Manzo - Prime Black Angus, aged eye fillet steak, pan roasted w/ cherry tomato sughetto potato roesti w/ horseradish and red wine jus | $39 |
| Scaloppine di Vitello al Limone - Veal scaloppine pan seared w/ lemon, jus, Sicilian capers, and golden breadcrumbs & 'torta di semolina' | $36 |
| Anatra - Crispy (2) legs of confit duck pan roasted & served w/ beetroot & potato gratin, asian mushrooms & porcini mushroom jus | $38 |
| Pancetta - Roasted & rolled Berkshire pork belly, w/ aromatic spices, shaved fennel salad, apple balsamic reduction & crackling | $36 |
| Pesce del Giorno - Please check with your waiter for today's fresh fish of the day | MP |
| Insalata - Mixed leaf salad w/ tomato, cucumber & red onion | $9.5 |
| Verdure Misti - Sauteed green vegetables w/ lemon, garlic & EVOO | $9.5 |
| Patate Arrosto - Roasted potatoes w/ garlic, rosemary & pink salt | $9.5 |
| Zucca - Roasted pumpkin w/ thyme, spiced honey & goats curd | $9.5 |
| Tiramisu - Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueuers | $15 |
| Crostata di Limone - Homemade lemon tart w/ 'crema inglese' & vanilla ice cream | $15 |
| Semifreddo - Honey & pistachio semi freddo rolled in honeycomb w/ poached rhubard | $15 |
| Mattone Cioccolato - Flourless chocolate 'brick' served warm w/ chocolate soil & vanilla ice cream | $15 |
| Gelati del Giorno - Please check with your waiter for today's selection of ice creams | $15 |
| Affogato - Vanilla bean ice cream w/ 'AMANTI' espresso & frangelico liqueuer | $15 |
| Affogato - Acqua calda con scorza di limone e menta fresca | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fratellino Pizzeria | Italian |
| The Old Pepper | Italian, Pizza & Pasta |
| La Lucciola Bistro | Italian |
| Fratellino | Italian, Pizza & Pasta |
| Wagyu Ya Chargrill Japanese Restaurant | Italian, Japanese, Steak, Asian, Barbeque, Charcoal Chicken, European |
Below you'll find samples from menus of places nearby.
| Tahini | $6.00 |
| Almond Rice | $6.00 |
| Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
| Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
| Garlic paste | $5.00 |
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Shish Tawouk Grilled, marinated chicken breast served on a bed of rice (G) | $17.00 |
| Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
| Clean Here for the full menu for Zurouna |
| Backlava | $4.50 |
| 375ml Can | $2.50 |
| Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
| Lamb or Chicken - Cooked | $29.50 per kilo |
| Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
| Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Assorted Mushroom with Garlic Sauce | $28.00 |
| Osuimono Clear soup with seafood | $12.50 |
| Tonkatsu Deep fried crumbed pork | $14.00 |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Spinach with Garlic Sauce | $28.00 |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Ginger and Shallot Chicken | $33.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Focaccia - chicken, cheese and avocado | $13.50 |
| Veal or Chicken Parmigiana - crumbed and pan fried topped with tomato and cheese | $23.00 |
| Soup of the Day | $11.00 |
| Napoli- rich toamto sauce | $16.00 |
| Fruit Salad | $7.50 |
| Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce | $28.50 |
| Aglio Eolio - Garlic, oliveoil and parsley | $15.00 |
| Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
| Clean Here for the full menu for La Lucciola Bistro |
| LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
| - Cheese | $3.00 |
| SALSA DIP Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | $11.00 |
| FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
| POLLO DE QUESADILLA Pressed 6” flour tortilla filled with diced skinless chicken breast cayenne, cumin with Egmont and ranchero salsa oven baked. Served with mango salsa | $12.00 |
| HEWITT BURRITO (Pure Energia) Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice. | $22.90 |
| CHILI CON QUESO A smooth tasty, melted cheddar cheese dip blended with garlic, roasted capsicum, diced jalapeno and sun dried serrano chilli flakes | $13.00 |
| CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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