SuperDish Chinese Restaurant in Cabramatta Menu
Chef's Special
| Fried Soft Shell Crab with Spicy Salt | $22.00 |
| Deep Fried White Bait with Spicy Salt | $22.00 |
| Fried Salmon Head in XO Chilli Sauce | $20.50 |
| Steamed Cod Head with Preserved Fruit Peel and Garlic | $20.50 |
| Stir Fried Fresh Squid with Snow Peas | $20.50 |
| King Prawn in Shell with Fresh Garlic | $23.80 |
| Shang Dong Chicken | $19.00 |
| Fried Pipis in XO Chilli Sauce | Market Price |
| Taiwanese Style Chicken Hot Pot | $18.80 |
| Shredded Beef with Preserved Vegetables | $17.00 |
| Preserved Vegetables Pork Riblets | $18.80 |
| Pan Fried Oyster Omelette | $22.80 |
| Preserved Vegetables & Pig Intestine | $18.80 |
| Steamed Bean Curd with Preserved Vegetables and Mushroom | $18.80 |
| Stuffed Bean Curd with Sundried Vegetables | $22.80 |
| Deep Fried Pig Intestine | $12.80 |
| Fried Salmon Head in Black Bean Sauce | $20.50 |
| Spare Ribs in Sweet and Sour Sauce | $17.00 |
| Ba Wang Chicken with Ginger and Shallot | $19.00 |
| Steamed Chicken with Green Vegetables | $18.80 |
| Braised Chicken Pieces with Fresh Liver Hot Pot | $19.80 |
Entrée
| San Choy Bow (4 Pieces) | $14.80 |
| Deep Fried Assorted Entrees (3 Varieties) | $6.80 |
| Deep Fried Spring Rolls (4 per serve) | $6.80 |
| Gow Gee (4 per serve) | $6.80 |
| Dim Sim (4 per serve) | $6.80 |
Seafood
| Hong Kong Typhoon Shelter Style Crab | Market Price |
| Steam Baby Abalone with Ginger & Shallot | Market Price |
| Steam Oyster with Ginger & Shallot | Market Price |
| Ginger & Shallot Crab | Market Price |
| Salt & Pepper Crab | Market Price |
| Singapore Chilli Crab | Market Price |
| Crab Congee | Market Price |
| Crab with Mungo Bean Vermicelli in XO Chilli Sauce | Market Price |
Prawn
| Prawn with Seasonal Vegetables | $20.50 |
| Seafood with Seasonal Vegetables | $22.50 |
| Seafood with Honey Beans in XO Sauce | $23.00 |
| Deep Fried Seafood in Spicy Salt | $22.00 |
| Prawn with Cashew Nuts | $20.50 |
| Satay Prawn | $20.50 |
| Garlic Prawn | $20.50 |
| Curry Prawn | $20.50 |
| Prawn with Ginger and Shallot | $20.50 |
| Sizzling Chilli Prawn | $20.50 |
| Prawn in Black Bean Sauce | $20.50 |
| Fried Prawn with Egg Yolk | $22.80 |
| Sweet and Sour Prawn Fritter | $20.50 |
Fish
| Deep Fried Flounder in Spicy Salt | Market Price |
| Fish Fillet in Black Bean Sauce | $18.80 |
| Fish Fillet in Sweet and Sour Sauce | $18.80 |
| Deep Fried Fish Fillet in Sweet Corn Sauce | $18.80 |
| Fish Fillet with Ginger and Shallot | $18.80 |
| Fish Fillet with Seasonal Vegetbles | $18.80 |
| Deep Fried Fish Fillet in Spicy Salt | $18.80 |
| Steamed Whole Fish with Ginger and Shallot | Market Price |
Scallop
| Scallop with Ginger and Shallot | $22.00 |
| Scallop in Black Bean Sauce | $22.00 |
| Scallop with Seasonal Vegetable | $22.00 |
| Garlic Scallop | $22.00 |
| Steamed Scallop in Shell with Bean Vermicelli in XO Chilli Sauce | Market Price |
| Scallop in Szechuan Style | $22.00 |
Squid
| Squid in Szechuan Chilli Sauce | $16.80 |
| Squid with Ginger and Shallot | $16.80 |
| Squid with Seasonal Vegetables | $16.80 |
| Squid in Black Bean Sauce | $16.80 |
| Deep Fried Squid with Spicy Salt | $16.80 |
Beef
| Chinese Fillet Steak | $18.80 |
| Beef in Special Sauce | $15.80 |
| Diced Beef with Black Pepper | $18.80 |
| Beef in Oyster Sauce | $15.80 |
| Beef in Black Bean Sauce | $15.80 |
| Satay Beef | $15.80 |
| Beef in Szechuan Style | $15.80 |
| Beef with Seasonal Vegetables | $15.80 |
| Beef with Bitter Melon | $16.80 |
| Deep Fried Shredded Beef | $16.80 |
Pork
| Spare Ribs with Bitter Melon in Hot Pot | $16.80 |
| Deep Fried Spare Ribs in Spicy Salt | $15.80 |
| Honey BBQ Pork | $15.80 |
| Sweet and Sour Pork | $15.80 |
| Spare Ribs in Pekingese Style | $15.80 |
| BBQ Pork in Plum Sauce | $15.80 |
Chicken
| Braised Chicken with Seasonal Vegetables | $15.80 |
| Satay Chicken | $15.80 |
| Curry Chicken | $15.80 |
| Chicken in Szechuan Style | $15.80 |
| Braised Chicken with Black Bean Sauce | $15.80 |
| Braised Chicken with Cashew Nuts | $15.80 |
| Fried Boneless Chicken in Lemon Sauce | $17.00 |
| Deep Fried Crispy Skin Chicken | $16.00 |
Duck
| Peking Duck (2 Courses including San Choy Bow) | $53.80 |
| Roast Duck (Half) | $20.50 |
| Roasted Duck in Plum Sauce | $20.50 |
Hot Pot
| Braised Cod Head and Bean Curd Hot Pot | $22.80 |
| Diced Chicken and Bean Curd with Preserved Salty Fish Hot Pot | $17.00 |
| King Prawn in Shell with Mungo Bean Vermicelli in XO Chilli Sauce | $25.00 |
| Steamed Pork with Preserved Vegetables Hot Pot | $17.00 |
| Eggplant with Minced Pork and Chilli Hot Pot | $17.00 |
| Savoury Radish and Beef Brisket Hot Pot | $17.00 |
| Savoury Radish and Beef Tripe Hot Pot | $17.00 |
| Mixed Vegetables and Mungo Bean Vermicelli Hot Pot | $17.00 |
Bean Curd
| Braised Bean Curd with Fresh Mushroom in Oyster Sauce | $18.80 |
| Deep Fried Bean Curd with Spicy Salt | $16.80 |
| Combo Bean Curd Hot Pot | $19.00 |
| Shallow Fried Stuffed Bean Curd | $19.00 |
| Grandmas Beancurd with Mince Beef (Hot & Spicy) | $16.80 |
| Steamed Bean curd with Egg White and Seafood | $18.00 |
| Seafood Combo Beancurd Hot Pot | $24.00 |
Vegetables
| Stir Fried Mixed Vegetables | $13.80 |
| Stir Fried French Beans in Fine Shrimp Sauce | $14.00 |
| Stri Fried Honey Beans with XO Sauce | $14.00 |
| Stir Fried Bean Sprouts with Salty Fish Paste | $13.50 |
| Steamed Vegetables in Oyster Sauce | $12.00 |
| Stir Fried Shanghainese Bok Choy with Salty Fish Paste | $13.50 |
| Fresh Mushroom with Seasonal Vegetables in Oyster Sauce (Choy Sum, Kale, Chinese Spinach, Morning Glory, Shanghainese Pakchoi) | $18.00 |
| Stir Fried Chinese Kale in Ginger Sauce | $12.00 |
| Steamed Green Vegetable in Supreme Stock | $13.50 |
| Stir Fried French Beans and Minced Pork in XO Sauce | $14.00 |
| Steamed Beancurd with Preserved Vegetables and Mushroom | $18.00 |
| Pineapple Vegetarian Fried Rice | $13.50 |
| Vegetarian Hot and Sour Soup | $6.80 |
| Vegetarian Fried Rice | $13.50 |
| Beancurd and Sweet Corn Soup | $6.80 |
| Steamed Vegetables with Bamboo Pith and Chinese Mushroom | $20.00 |
Soup
| Hot and Sour Soup | $7.30 |
| Shark Fin Soup with Crab Meat | $24.80 |
| Crab Meat and Fish Maw Soup | $8.80 |
| Chicken and Sweet Corn Soup | $7.30 |
| Crab Meat and Sweet Corn Soup | $7.30 |
| Wonton Soup (Short Soup Entrée Size) | $7.30 |
| Noodles Soup (Long Soup) | $6.30 |
| Beef and Egg Flower Soup | $7.60 |
| Seafood and Beancurd Soup | $7.30 |
Rice
| Fried Rice with Pineapple and Seafood | $13.80 |
| Fried Rice with Diced Chicken and Salty Fish | $10.80 |
| Fried Rice in Yang Zhou Style | $11.90 |
| Fried Rice in Fujian Style | $13.80 |
| Minced Beef Fried Rice | $10.80 |
| Special Fried Rice | $13.80 |
| Boiled Rice (Per Person) | $2.00 |
Dessert and Drink
| Deep Fried Ice Cream | $6.50 |
| Sweet Beancurd Jelly | $5.50 |
| Coffee | $4.00 |
| Soft Drinks (Can) | $3.00 |
Menu Disclaimer
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| SuperDish Chinese Restaurant | Asian |
| Bar Luck Chinese Restaurant | Asian, Chinese |
| Tan Viet Noodle House | Asian, Chinese |
| Pho Viet | Vietnamese, Asian |
| Ngoc An Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tan Viet Noodle House (sample menu)
| Hainam Chicken only | $8.50 |
| Drop Noodles | $13.00 |
| Hoanh Thanh | $11.00 |
| Combination | $11.00 |
| Bread Roll | $11.00 |
| Rice Noodles | $12.00 |
| Bread Roll | $11.00 |
| Wonton only | $9.00 |
| Clean Here for the full menu for Tan Viet Noodle House |
Duy Lianh Vegetarian Restaurant (sample)
| Soy Pig’s Ears | $4.30 |
| Mekong Soy Seafood Vermicelli Soup | $9.00 |
| Steamed Dim Sim | $3.80 |
| Fried Wonton | $3.80 |
| Soy Chicken Nugget | $3.80 |
| Steamed Ru Yi Roll | $3.80 |
| Fried Soy DrumStick | $3.80 |
| Vermicelli Sweet & Sour Soup | $11.0 |
| Clean Here for the full menu for Duy Lianh Vegetarian Restaurant |
Ann's Veit Restaurant (sample)
| Chicken & Beef (S/L) | $ 10.50/ $ 12.00 |
| Beef Soup Noodles | $ 6.00 |
| EXTRA MEAT (EACH) | $ 2.00 |
| Cooked Beef (S/L) | $ 10.50/ $ 12.00 |
| Brisket Beef (S/L) | $ 10.50/ $ 12.00 |
| Chicken (S/L) | $ 10.50/ $ 12.00 |
| Special Brisket (S/L) | $ 10.50/ $ 12.00 |
| TAKE AWAY EXTRA | $ 50c |
| Clean Here for the full menu for Ann's Veit Restaurant |
Golden Palace Chinese Restaurant (sample)
| Sizzling Golden Combination (hot or not hot) | $20.80 |
| Vegetarian - Golden Palace Mix Vegetable | $17.80 |
| Braised Chicken with Oyster Sauce & Onion | $15.80 |
| Satay Skewer (Chicken or Beef) | $5.50 |
| Chinese Tea (per person) | $2.00 |
| Prawn Roll | $4.50 |
| Ly-Chees with Ice Cream | $5.50 |
| Szechuan Beef | $20.80 |
| Clean Here for the full menu for Golden Palace Chinese Restaurant |
Eagle Boys Pizza (sample)
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| Smokey Ribs | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| SuperDish Chinese Restaurant | Asian |
| Bar Luck Chinese Restaurant | Asian, Chinese |
| Tan Viet Noodle House | Asian, Chinese |
| Huong Xua | Vietnamese |
| Loving Hut | Chinese |
| Tin Tin Cake Shop | Bakery, Desert |
| Savoy Cakes | Bakery, Desert |
| Pho Viet | Vietnamese, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Cabramatta
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0297277880
- Fax
- superdish@ymail.com
- Address
- 17/180 Railway Parade, Cabramatta, NSW, 2166, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian
- Website
- http://www.superdish.com.au
SuperDish Chinese Restaurant
Super dish is a Chinese restruarant located in cabra that always delivers good quality chinese food.
Opening Hours
The opening hours for SuperDish Chinese Restaurant are coming soon