Fried Soft Shell Crab with Spicy Salt | $22.00 |
Deep Fried White Bait with Spicy Salt | $22.00 |
Fried Salmon Head in XO Chilli Sauce | $20.50 |
Steamed Cod Head with Preserved Fruit Peel and Garlic | $20.50 |
Stir Fried Fresh Squid with Snow Peas | $20.50 |
King Prawn in Shell with Fresh Garlic | $23.80 |
Shang Dong Chicken | $19.00 |
Fried Pipis in XO Chilli Sauce | Market Price |
Taiwanese Style Chicken Hot Pot | $18.80 |
Shredded Beef with Preserved Vegetables | $17.00 |
Preserved Vegetables Pork Riblets | $18.80 |
Pan Fried Oyster Omelette | $22.80 |
Preserved Vegetables & Pig Intestine | $18.80 |
Steamed Bean Curd with Preserved Vegetables and Mushroom | $18.80 |
Stuffed Bean Curd with Sundried Vegetables | $22.80 |
Deep Fried Pig Intestine | $12.80 |
Fried Salmon Head in Black Bean Sauce | $20.50 |
Spare Ribs in Sweet and Sour Sauce | $17.00 |
Ba Wang Chicken with Ginger and Shallot | $19.00 |
Steamed Chicken with Green Vegetables | $18.80 |
Braised Chicken Pieces with Fresh Liver Hot Pot | $19.80 |
San Choy Bow (4 Pieces) | $14.80 |
Deep Fried Assorted Entrees (3 Varieties) | $6.80 |
Deep Fried Spring Rolls (4 per serve) | $6.80 |
Gow Gee (4 per serve) | $6.80 |
Dim Sim (4 per serve) | $6.80 |
Hong Kong Typhoon Shelter Style Crab | Market Price |
Steam Baby Abalone with Ginger & Shallot | Market Price |
Steam Oyster with Ginger & Shallot | Market Price |
Ginger & Shallot Crab | Market Price |
Salt & Pepper Crab | Market Price |
Singapore Chilli Crab | Market Price |
Crab Congee | Market Price |
Crab with Mungo Bean Vermicelli in XO Chilli Sauce | Market Price |
Prawn with Seasonal Vegetables | $20.50 |
Seafood with Seasonal Vegetables | $22.50 |
Seafood with Honey Beans in XO Sauce | $23.00 |
Deep Fried Seafood in Spicy Salt | $22.00 |
Prawn with Cashew Nuts | $20.50 |
Satay Prawn | $20.50 |
Garlic Prawn | $20.50 |
Curry Prawn | $20.50 |
Prawn with Ginger and Shallot | $20.50 |
Sizzling Chilli Prawn | $20.50 |
Prawn in Black Bean Sauce | $20.50 |
Fried Prawn with Egg Yolk | $22.80 |
Sweet and Sour Prawn Fritter | $20.50 |
Deep Fried Flounder in Spicy Salt | Market Price |
Fish Fillet in Black Bean Sauce | $18.80 |
Fish Fillet in Sweet and Sour Sauce | $18.80 |
Deep Fried Fish Fillet in Sweet Corn Sauce | $18.80 |
Fish Fillet with Ginger and Shallot | $18.80 |
Fish Fillet with Seasonal Vegetbles | $18.80 |
Deep Fried Fish Fillet in Spicy Salt | $18.80 |
Steamed Whole Fish with Ginger and Shallot | Market Price |
Scallop with Ginger and Shallot | $22.00 |
Scallop in Black Bean Sauce | $22.00 |
Scallop with Seasonal Vegetable | $22.00 |
Garlic Scallop | $22.00 |
Steamed Scallop in Shell with Bean Vermicelli in XO Chilli Sauce | Market Price |
Scallop in Szechuan Style | $22.00 |
Squid in Szechuan Chilli Sauce | $16.80 |
Squid with Ginger and Shallot | $16.80 |
Squid with Seasonal Vegetables | $16.80 |
Squid in Black Bean Sauce | $16.80 |
Deep Fried Squid with Spicy Salt | $16.80 |
Chinese Fillet Steak | $18.80 |
Beef in Special Sauce | $15.80 |
Diced Beef with Black Pepper | $18.80 |
Beef in Oyster Sauce | $15.80 |
Beef in Black Bean Sauce | $15.80 |
Satay Beef | $15.80 |
Beef in Szechuan Style | $15.80 |
Beef with Seasonal Vegetables | $15.80 |
Beef with Bitter Melon | $16.80 |
Deep Fried Shredded Beef | $16.80 |
Spare Ribs with Bitter Melon in Hot Pot | $16.80 |
Deep Fried Spare Ribs in Spicy Salt | $15.80 |
Honey BBQ Pork | $15.80 |
Sweet and Sour Pork | $15.80 |
Spare Ribs in Pekingese Style | $15.80 |
BBQ Pork in Plum Sauce | $15.80 |
Braised Chicken with Seasonal Vegetables | $15.80 |
Satay Chicken | $15.80 |
Curry Chicken | $15.80 |
Chicken in Szechuan Style | $15.80 |
Braised Chicken with Black Bean Sauce | $15.80 |
Braised Chicken with Cashew Nuts | $15.80 |
Fried Boneless Chicken in Lemon Sauce | $17.00 |
Deep Fried Crispy Skin Chicken | $16.00 |
Peking Duck (2 Courses including San Choy Bow) | $53.80 |
Roast Duck (Half) | $20.50 |
Roasted Duck in Plum Sauce | $20.50 |
Braised Cod Head and Bean Curd Hot Pot | $22.80 |
Diced Chicken and Bean Curd with Preserved Salty Fish Hot Pot | $17.00 |
King Prawn in Shell with Mungo Bean Vermicelli in XO Chilli Sauce | $25.00 |
Steamed Pork with Preserved Vegetables Hot Pot | $17.00 |
Eggplant with Minced Pork and Chilli Hot Pot | $17.00 |
Savoury Radish and Beef Brisket Hot Pot | $17.00 |
Savoury Radish and Beef Tripe Hot Pot | $17.00 |
Mixed Vegetables and Mungo Bean Vermicelli Hot Pot | $17.00 |
Braised Bean Curd with Fresh Mushroom in Oyster Sauce | $18.80 |
Deep Fried Bean Curd with Spicy Salt | $16.80 |
Combo Bean Curd Hot Pot | $19.00 |
Shallow Fried Stuffed Bean Curd | $19.00 |
Grandmas Beancurd with Mince Beef (Hot & Spicy) | $16.80 |
Steamed Bean curd with Egg White and Seafood | $18.00 |
Seafood Combo Beancurd Hot Pot | $24.00 |
Stir Fried Mixed Vegetables | $13.80 |
Stir Fried French Beans in Fine Shrimp Sauce | $14.00 |
Stri Fried Honey Beans with XO Sauce | $14.00 |
Stir Fried Bean Sprouts with Salty Fish Paste | $13.50 |
Steamed Vegetables in Oyster Sauce | $12.00 |
Stir Fried Shanghainese Bok Choy with Salty Fish Paste | $13.50 |
Fresh Mushroom with Seasonal Vegetables in Oyster Sauce (Choy Sum, Kale, Chinese Spinach, Morning Glory, Shanghainese Pakchoi) | $18.00 |
Stir Fried Chinese Kale in Ginger Sauce | $12.00 |
Steamed Green Vegetable in Supreme Stock | $13.50 |
Stir Fried French Beans and Minced Pork in XO Sauce | $14.00 |
Steamed Beancurd with Preserved Vegetables and Mushroom | $18.00 |
Pineapple Vegetarian Fried Rice | $13.50 |
Vegetarian Hot and Sour Soup | $6.80 |
Vegetarian Fried Rice | $13.50 |
Beancurd and Sweet Corn Soup | $6.80 |
Steamed Vegetables with Bamboo Pith and Chinese Mushroom | $20.00 |
Hot and Sour Soup | $7.30 |
Shark Fin Soup with Crab Meat | $24.80 |
Crab Meat and Fish Maw Soup | $8.80 |
Chicken and Sweet Corn Soup | $7.30 |
Crab Meat and Sweet Corn Soup | $7.30 |
Wonton Soup (Short Soup Entrée Size) | $7.30 |
Noodles Soup (Long Soup) | $6.30 |
Beef and Egg Flower Soup | $7.60 |
Seafood and Beancurd Soup | $7.30 |
Fried Rice with Pineapple and Seafood | $13.80 |
Fried Rice with Diced Chicken and Salty Fish | $10.80 |
Fried Rice in Yang Zhou Style | $11.90 |
Fried Rice in Fujian Style | $13.80 |
Minced Beef Fried Rice | $10.80 |
Special Fried Rice | $13.80 |
Boiled Rice (Per Person) | $2.00 |
Deep Fried Ice Cream | $6.50 |
Sweet Beancurd Jelly | $5.50 |
Coffee | $4.00 |
Soft Drinks (Can) | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
SuperDish Chinese Restaurant | Asian |
Bar Luck Chinese Restaurant | Asian, Chinese |
Tan Viet Noodle House | Asian, Chinese |
Pho Viet | Vietnamese, Asian |
Ngoc An Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Egg Noodles | $12.00 |
Wonton only | $9.00 |
Crispy Chicken only | $9.00 |
Rice Noodles | $12.00 |
Egg Noodles | $12.00 |
Noodles are serve with soup or dry | - |
Egg Noodles | $14.00 |
Spicy Beef only | $11.00 |
Clean Here for the full menu for Tan Viet Noodle House |
Soy Duck & Bamboo Vermicelli Soup | $9.00 |
Mekong Soy Seafood Vermicelli Soup | $9.00 |
Soy Chicken With Veg | $12.5 |
Sreamed Rice Roll | $4.30 |
Stir Fried Noodle | $5.80 |
Combination Rice Noodle Soup | $9.00 |
Steamed Gow Gee | $8.50 |
Vermicelli Sweet & Sour Soup | $11.0 |
Clean Here for the full menu for Duy Lianh Vegetarian Restaurant |
Beef Soup Noodles | $ 6.00 |
Rare Beef (S/L) | $ 10.50/ $ 12.00 |
TAKE AWAY EXTRA | $ 50c |
EXTRA NOODLE | $ 2.00 |
Chicken (S/L) | $ 10.50/ $ 12.00 |
Tendon (S/L) | $ 10.50/ $ 12.00 |
Tripe (S/L) | $ 10.50/ $ 12.00 |
Chicken Soup Noodles | $ 6.00 |
Clean Here for the full menu for Ann's Veit Restaurant |
Fillets of Fish in Batter | $18.80 |
with Prawn | n/a |
Braised Scallops with Vegetables | $22.80 |
Vegetarian - Mix Vegetable with Cashew Nut in 'Bird Nest' | $16.80 |
Braised Chicken | $14.80 |
Braised King Prawn with Baby Corn, Mushrooms & Vegetables | $22.80 |
Crab Claw | $8.00 |
Sliced Steak with Cashew Nuts | $18.50 |
Clean Here for the full menu for Golden Palace Chinese Restaurant |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Dessert Thingies - Triple Choc | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
SuperDish Chinese Restaurant | Asian |
Bar Luck Chinese Restaurant | Asian, Chinese |
Tan Viet Noodle House | Asian, Chinese |
Huong Xua | Vietnamese |
Loving Hut | Chinese |
Tin Tin Cake Shop | Bakery, Desert |
Savoy Cakes | Bakery, Desert |
Pho Viet | Vietnamese, Asian |
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