Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
Betel leaf roll with peanut relish | $3 |
Asian Greens, Soy | $10 |
Crispy Chicken, Blood Plum | $17 |
Banana Roti, Condensed Milk Ice-cream | $12 |
Grilled Corn, Coconut Cream | $5 |
Aloo Paratha | $3.90 |
Pappadams | $1.50 |
Pulao Steamed long grain basmati Rice. | $2.90 |
Saag Paneer Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer. | $12.90 |
Fish Tikka Fish fillets marinated in mild spices and grilled in the tandoor. | $16.90 |
Bio dynamic brown rice | $4 pp |
Betel leaf, Qld spanner crab, curry powder, ginger, chilli | $6 ea |
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil | $42 |
Green papaya salad, dried shrimp, peanuts | $18 |
Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies | N/A |
Jamsheed Madame Chard 2012, Yarra Valley VIC | $11 / $47 |
Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC | $12 / $52 |
Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes | N/A |
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil | $17 |
Gelato and sorbet plate | - |
Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame | $10 |
The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk | $10 |
Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato | $12 |
Fried prawn cakes with house vinegar and plum sauce | - |