Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams | $16 |
Sandwich Of The Day - Ask Staff Or See Orders | $12 |
Sandwich Of The Day - Ask Staff Or See Orders | $18 |
Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo | $12 |
Buffalo Wings - W Cool Ranch Dressing | $10 |
Rump & pork ribs | $20 |
Wedges Monterey Bacon, cheese & BBQ sauce | $12 |
Chicken Parmigiana W/ ham, napolitana sauce & melted cheese | $18 |
Pork belly Served w/ wasabi mash, veges & soy glaze | $16 |
Mashed potato | $5 |
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce | $38.00 |
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée | $32.00 |
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée | $10.00 |
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day | $50pp: Minimum 2 People |
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo | $50 for 2; $75 for 4 |
Mussels, palm hearts, black beans, chilli | $12 |
Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego | $18 |
Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
Fish fingers, hiramasa, charred toast, cuttlefish, mojama | $22 |
Bread & olive oil | $2pp |
Scallop + Foie Gras | $18 |
Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
Green Leaf Salad + Lemon Mustard Dressing | $12 |
Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |