Spanish restaurant and takeaway menus in Surry Hills
Trustee For The Sandwich Shop Unit Trust
Sandwich Bar, Spanish, Health Bar
44 Reservoir St, Surry Hills, NSW, 2010, Australia
The Carrington Sample Menu
| Bangers & Mash - W Chorizo Sauasage & Gravy | $16 |
| Fried Cuttlefish - W Chilli Mayo & Red Mojo | $10 |
| Chicken & Barley Salad - W Quebo Cheese & Salsa Verde | $16 |
| All Served With Fries | N/A |
| Any Fries Served Animal Style | Add: $2 |
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| BEEF burger W/ tomato, mixed salad, caramelised onions, beetroot, cheese & BBQ sauce | $12 |
| 250GM Rump | $16 |
| Vegetarian lasagna Served w/ a fresh garden salad | $13 |
| Grilled Haloumi salad | $12 |
| Chicken Parmigiana W/ ham, napolitana sauce & melted cheese | $18 |
Azafrán is a restaurant influenced by the popular Spanish cuisine. Adding a touch of South American, and Mediterranean flavours.
prawns in pan
Our food style focus is Tapas and Raciones served in substantial portions designed for sharing along with drinking wine, beer or cocktails while creating a great atmosphere to share with friends.
Emmilou - Lounge & Tapas Bar Sample Menu
| Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit | $15.00 |
| Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo | $50 for 2; $75 for 4 |
| Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée | $10.00 |
| Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée | $32.00 |
| Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil | $14.00 |
Welcome to Cru54, Spanish Wine and Tapas Bar; a place of passion and inspiration set in classy, euro-chic surrounds.
With a stunning sharing menu of tapas, tablas, raciones and desserts, Cru54 offers an exclusively European experience, in an approachable Australian setting.
Live music every Wednesday & Thursday from 7:30 pm. Booking Recommended.
Bodega Restaurant Pty Ltd Sample Menu
| Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
| Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
| Crispy duck, scallops, chocolate mole, Old Bay apple | $28 |
| Tinned white anchovies, fish pate & water crackers | $18 |
| Corn tamale, ground beef, fontina, green mole | $20 |
Bently Restaurant and Bar Sample Menu
| Black Rice + Grilled Baby Corn + Sweetcorn Sauce | $36 |
| Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
| Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |
| Moreton Bay Bugs + John Dory + Shellfish Broth | $44 |
| Pork Cheek + Garlic and Yoghurt Puree + Radicchio + Jamon | $26 |