Currently there is no menu available for Svveeties Cake in Kingsford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingsford below.
| Name | Cuisines |
|---|---|
| Svveeties Cake | Bakery, Desert |
| Mud Cake Factory The | Bakery, Desert |
| Royal Pide Turkish Pide Bread & Pizzas | Turkish, Bakery |
| Amber's Hot Bread | Bakery |
Below you'll find samples from menus of places nearby.
| Deep fried eggplant, potato and capsicum | $12.80 |
| Stir Fried Beef with mixed Vegetable | $13.80 |
| Deep fried pork with sweet and sour sauce | $16.80 |
| Braised Beef Noodle Soup | $9.80 |
| Lettuce with oyster sauce | $10.80 |
| Honey and Pepper Spare Ribs | $13.80 |
| Grandma's bean curd with rice | $7.80 |
| Spicy Hot Pot (choice of chicken, beef or lamb) | $21.80 |
| Clean Here for the full menu for Tasty Eating House |
| Udang Sereh- lemongrass chilli prawn | $ 16.00 |
| Es Duren- durian blended ice | $ 6.00 |
| Sayur Asem- hot and sour soup with vegetable (S/L) | $ 3.00/ $ 5.00 |
| Kwetiau/Mie/ Bihun Goreng- fried thick rice noodles/ egg noodle/ vermicelli | $ 10.00 |
| Nasi Campur Indo Rasa- steam rice with green chilli fried chicken, beef rendang and steam cassava leaf | $ 10.00 |
| Tahu/ Tempe Goreng (pcs)- fried tofu/ tempe | $ 2.50 |
| Soda Gembira- happy soda | $ 5.00 |
| Ayam Kalasan (1/4) fried marinated chicken | $ 6.00 |
| Clean Here for the full menu for Indorasa Restaurant |
| NEW ORLEANS: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream, drizzled with a swee | $23.90 |
| MOZZARELLA STICKS: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. | $8.90 |
| NOVA SCOTIA:smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. | $24.90 |
| FREMANTLE: pepperoni slices, red onions, mushrooms, semi dried tomatoes, Australian mozzarella & GPK's tomato sauce. | $19.90 |
| BOLOGNESE: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. | $15.90 |
| CHAR-GRILLED EGGPLANT TWISTS: four twists sprinkled with herb oil, fresh parsley & s ea salt,served with char-grilled eggplant dip. | $7.90 |
| APPLE & CINNAMON STICKS: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. | $11.50 |
| ROCKHAMPTON: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. | $21.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Yuca Guisada - Casaba topped with tomato, onion and garlic sauce. Recomended for Vegetarians. | $4.50 |
| Bandeja - Beans, rice, egg, fried bananas avocado, arepa and salad. | $16.00 |
| Arepa De Choclo - Corn Cake with cheese. | $4.50 |
| Fish and chips | $7.00 |
| Tequila Sunrise | $8.00 |
| Sangria Garafe Small | $9.00 |
| Paella For one - Rice cooked with vegetables and spanish sauce. | $16.00 |
| Bandeja Paisa - Beans, rice, beef mince, pork, egg, fried banana, avocado arepa and spanish chorizo. | $19.50 |
| Clean Here for the full menu for La Cumbia |
| Rump Steak with chips or mash and salad | N/A |
| Chicken Schnitzel | $18.00 |
| Cheesecake | $8.00 |
| Thai Red or Green Curry (chicken or beef) with rice and salad | $18.00 |
| Beef Burger with chips and salad | $13.00 |
| T-Bone Steak | $22.00 |
| Scotch Fillet Steak with chips or mash and salad | $22.00 |
| Steak Lunch 250g rump steak with chips and salad | $12.00 |
| Clean Here for the full menu for Churchills |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Asian, Chinese |
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