Currently there is no menu available for Swagman's Post Courtyard Cafe in The Rocks. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within The Rocks below.
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| G'Day Cafe | Cafes |
| La Renaissance Cafe Patisserie | Cafes, French |
| Brew Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
| All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
| Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast | $14.50 |
| Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce | $8.90 |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| Quiche or Frittata with salad | $10.90 |
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Clean Here for the full menu for Playfair Cafe |
| Pommes Frites - French Fries V | $8 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
| Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
| Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
| Clean Here for the full menu for Eat Love Pizza |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| Clean Here for the full menu for Glenmore Hotel |
| Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce | $69.0 |
| Beef tenderloin 120gm or chicken 200gm - Grilled asparagus, baby spinach and bean sprouts | $69.0 |
| Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing | $75.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Wild caught barramundi fillet (200gm) | $27.5 |
| Flaming No 1 Special (per piece) | $10.0 |
| Red and white miso soup | $98.0 |
| Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working | $69.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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