With lavosh, fruit compote, apple | $14.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Pineapple Juice | from $3.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Long Black | $3.90 |
Salt and pepper calamari | $15.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Italian sopressa, salami, black olive, artichoke | $23 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Brocollini, pickled red onion | $8 |
Spiced chicken wings, hot sauce | $13 |
Italian sopressa, salami, black olive, artichoke | $23 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Tempura Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
Mhu bhing grilled pork skewers | $2.50 |
Sticky rice and mango freshcut kensington pride mango with sweet sticky rice | $8.00 |
CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
Vegetarian spring roll fried vegetarian spring rolls | $2.00 |
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
Karee puff chicken curry puffs | $2.00 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Mesculin, tomato, red onion | $7 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
The garden’s baked mac and cheese | $9.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
House Burrata
Broccolini - Cucumber -Toasted Quinoa |
14.00 |
Negronis | $7.50 |
Porcini Tortellini Cacio e Pepe
Pecorino - Black Pepper - Butter |
20.00 |
Linguine Pangrattato
Lemon - Chilli -Garlic |
19.00 |
Fried Zucchini Flower
Stuffed with 5 Italian Cheeses |
5.00 each |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Iced Long Black | $4.90 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Marinated sicilian olives | $7 |
Brocollini, pickled red onion | $8 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Capesante con Gorgonzola
Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar |
$27.50 |
Involtini di Vitello
Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano |
$39.00 |
Osso Buco Alla Milanese (Dinner only)
Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese |
$39.00 |
Pesce del Giorno
Fish of the day, please ask your waiter |
$39.00 |
Olive Miste
Mixed Olives with Housemade Grissini |
$6.80 |
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
Local Baby Octopus - Chargrilled | $21.00 |
Taramasalata - Served with Sonoma bread | $ 8.00 |
Tuna Steak - Chargrilled | $40.00 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Mesculin, tomato, red onion | $7 |
Classic margherita, buffalo mozzarella | $19 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Brocollini, pickled red onion | $8 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Vienna Coffee | $4.80 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Dirty Chai | $5.20 |
LA CREME DE MARRONS
FRESHLY MADE CHESTNUT CREAM |
12.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA GRAND MARNIER
CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER |
14.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |
LA POULE AUX EPINARDS
SHREDDED CHICKEN WITH SPINACH & CREAM DIJON MUSTARD SAUCE |
16.00 |