With lavosh, fruit compote, apple | $14.50 |
Salt and pepper calamari | $15.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Mesculin, tomato, red onion | $7 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Iced Chocolate, Coffee, | $5.70 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Espresso (short black) | $3.60 |
Gluten free bread | add$1.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Spiced chicken wings, hot sauce | $13 |
Grilled chorizo, sherry, lemon | $10 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Marinated sicilian olives | $7 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Gyoza
dumpling and vegetables |
$7.50 |
Bpla muek yaang char grilled squid with fresh chilli and garlic relish | $13.90 |
Todt mun goong prawn cakes with pickled plum relish | $12.90 |
Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce | $11.90 |
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
Fried calamari lightly battered and fried calamari | $10.90 |
Mhu bhing grilled pork skewers | $2.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
With lavosh, fruit compote, apple | $14.50 |
Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Mixed Leaf Salad
Lemon Vinaigrette |
9.00 |
Menu is subject to change based on availability. | |
Italian Craft Beer Pints | $5.00 |
lggy's Sourdough Bruschetta
Tomato -Chilli -Garlic - Onion -EVOO |
10.00 |
Black Cod al Cartoccio
Cooked Paper Artichoke Lemon - Olives - White Wine |
28.00 |
Short | $3.60 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Salt and pepper calamari | $15.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Crispy cider battered red emperor, fries, tartare | $29 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Osso Buco Alla Milanese (Dinner only)
Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese |
$39.00 |
Involtini di Vitello
Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano |
$39.00 |
Pesce Al Cartoccio
Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper |
$42.00 |
Antipasto Della Casa
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available) |
$26.50 |
Pesce con Gamberi
Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree |
$39.00 |
Creme Brulee - With Almond Shortbread | $14.00 |
Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
The above mains are served with Chips or Salad on the plate | N/A |
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Classic margherita, buffalo mozzarella | $19 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Mesculin, tomato, red onion | $7 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Hot White Chocolate | $5.30 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Mocha, Strawberry Iced Latte | $5.20 |
LA GRAND MARNIER
CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER |
14.00 |
LA CARAMEL AU BERRE SALE
SALTED CARAMEL, SILVERED ALMONDS & ICE CREAM |
15.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |
LA VEGETARIENNE
ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE |
13.00 |
LA BIQUETTE
GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET |
14.00 |