Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk | $38.00 |
Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
Roti | $2.50 |
Garlic Naan | $2.99 |
Kashmiri Paulo - Dried fruits and nuts | $6.00 |
-Chick peas (mild) | |
-Mixed veg curry (Mild) | |
Beef | |
-Regular | $14.00 |
-Chicken tikka masala (med) |
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) | $14.50/$18.50 |
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) | $18.50/$25.00 |
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) | $13.50/$17.50 |
Green Salad | $6.50 |
Plain Naan - cooked in tandoor | $4.00 |
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy | $10.00 |
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze | $10.00 |
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli | $10.00 |
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli | $12.50 |
Soup In house soup of the day with a crusty bread roll | $6.50 |
Rice: Small suitable for 1 curry / Large - suitable for 2 curries | $2.50 / $4.00 |
Vegetable curry- Mixed seasonal vegies in a korma sauce | $12.00 |
Triple deal - 3 medium pizzas / 3 large pizzas / 3 family pizzas | $28 / $38 / $48 |
Con Polo Fungi - chicken, mushrooms, onion, wine & egg in a cream sauce | N/A |
Mixed Entree - 1 piece of each above | $5.00 |
Vegetable Pakora [MILD] Mixed vegetable fritter in chickpea batter | N/A |
VEGETARIAN DISHES -Muttar Paneer [MEDIUM] Peas and cottage cheese cooked a vegetable tomato based curry. | N/A |
Peas Pulau [MILD] Fried rice mixed with green peas and very mild spices. | N/A |
LAMB - Rogan Josh [MEDIUM] A popular lamb curry from North India. Rich gravy used to finish the pot roast. Garnished with fresh coriander. | N/A |
SEAFOOD -Prawn Masala [MEDIUM] Chef's special dish tossed with capsicum and onion. | N/A |
Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted to perfection. | N/A |
Goan Fish Curry - Fish fillets cooked in mustard seed and spicy onion, tomato sauce and coconut cream. | N/A |
Panir Vindaloo - Special Goan style cooked in Chef’s dynamite sauce. | N/A |
Lamb Biryani - Fried rice cooked with lamb. | N/A |
Prawn Vindaloo - Prawns specially prepared in Chef’s dynamite sauce. | N/A |
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki | $24.5 |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
- hawaiian julienne leg ham and pineapple (g) | $20.0 |
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) | $24.5 |
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli | - |
Garlic Naan - tandooori naan flavored with garlic | $3.99 |
Chicken Kadhai - chicken cooked with spices, bell pepper & specialty masala sauce | $18.99 |
Chilli Chicken - chicken marinated with spices, stir fried with capsicum & onion in our signature chilli sauce | $12.99 |
Himalayan Kebab - lamb mince filled with selected spices & cheese; then fried into rolls | $12.99 |
Mixed Pickle - gourmet Indian pickle | $4.99 |
Roti Channai - Indonesian flatbread | $2.50 |
- Yum Yai - Steamed seasonal vegetables topped with peanut sauce (or choose from any of our wok work previously) | $18.00 |
Asian Curries | - |
Namtok - Warm salad with BBQ beef, herbs, chilli and cracked rice and sticky rice | $18.00 |
Vegetarian | - |