Pulled beef burrito with corn salsa Served with chips | $10.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Garlic or Herb Bread | $4.50 |
Chips | $3.50 |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Fisherman’s Basket | $24.90 |
Chicken nuggets (5) & chips | $9.90 |
See today’s display at Lower Deck | $5.90 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli | - |
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread | $17.5 |
- w. chicken | $24.5 |
Gourmet pizzas - all topped with wild rocket | - |
Soup with garlic bruschetta - (see black board) | N/A |
- Prawn Saganaki | $18.50 |
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad | $25.50 |
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details | $31.00 per person |
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa | $25.50 |
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad | $25.50 |
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
Potato Wedges - with sweet chilli sauce & sour cream | $10.50 |
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread | $15.5 |
Turkish Bread - with a duo of house made dips | $12.5 |
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. | $16.50 |
Side orders each - Bacon, Sausages, Mushrooms, Asparagus, Hollandaise Sauce, Tomato, Eggs | $2.00 |
Coffee - Cappuccino, Flat White, Latte, Long Black, Short Black | $4.00 |
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche | $16.00 |
Normal - Bbq Chicken - With Bacon, Chicken Breast, Red Onion & Pineapple On A Bbq Sauce Base | $20.00 |
Gourmet - Tandori Chicken - With Minted Yoghurt, Cashews, Cucumber & Red Onion Salsa | $23.00 |
Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender. Served with a subtle red wine jus | $27.90 |
Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing | $18.50 |
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate | $13.00 |
Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables | $34.00 |
- 3 Cheeses | $20 |
Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds | N/A |
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) | $15.00/$18.50 |
Standard Favourite Spirits | $8.50 |
Chartly Pinot gris from tasmania (Glass/Bottle) | $8.50/$34.00 |
Napoletana - tomato, onion, garlic & fresh herbs (Entree/Main) | $18.00/$22.00 |
Garden Salad | $9.50 |
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad | $30.00 |
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) | $15.00/person |
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices | $24.00 |
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad | $32.00 |
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables | $27.00 |
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) | $12.50 |
All cheeses served with pear, date & cinnamon chutney & Lavosh bread | - |
Raspberry & mango semi freddo® w a mango couli | $13.00 |
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon | $17.50 |
Housemade Baked Beans | $5.00 |