Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Gravy | $2.00 |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Crisp Italian style base | - |
Seafood | $19.90 |
Australian Prawns | $19.90 |
Australian Squid | $19.90 |
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi | $32.5 |
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion | $24.5 |
- w. smoked salmon | $24.5 |
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto | $15.0 |
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) | $15.0 |
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown | $14.50 |
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip | $26.50 |
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning | $12.50 |
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad | $25.50 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
House Made Baked Beans | $3.5 |
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens | $25.5 |
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread | $15.5 |
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
Tasmanian Porterhouse Steak | $ 29.00 |
Calamari, Chips & Salad | $12.00 |
Metz Caesar Salad - Baby Cos Lettuce, Smokey Bacon, Croutons, Shaved Parmesan Cheese (Anchovy Optional) | $ 16.00 |
Bowl Of Wedges - Served With Sweet Chilli Sauce & Sour Cream. | $10.00 |
Caramelised Onion & Procuitto Croquets - With Dressed Salad | $12.00 |
Merlot Solo Arte from tuscany (Glass/Bottle) | $8.00/$29.00 |
Elderton Eden Valley Riesling (Glass/Bottle) | $7.50/$27.00 |
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream | E: $15.60, M: $18.80 |
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $25.70 |
Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre | $7.90 |
Napoletana - A simple favourite. Homemade tomato, onion & basil sauce | E: $14.50, M: $17.70 |
Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
Penne Beef Ragu (G^) Tender pieces of beef slowly simmered in a tomato base sauce (E/M) | $15.90/$18.90 |
Prosciutto Wrapped Chicken Breast Chicken breast, filled with spinach and ricotta, then wrapped in prosciutto, and oven baked to perfection | $30.90 |
Margherita (G^) [V] “The Classic Italian Pizza” homemade tomato sauce base, mozzarella and oregano (S/M/L) | $14.00/$15.90/$19.80 |