Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
Traditional Pub Meals | |
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
250 Gram Scotch Fillet | $36 |
Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. | $28.00 |
Vegan's Garden - Rocket, Mint, Parsley, Quinoa, Pomegranate, Roasted Cauliflower, Roasted Red Onion and Roasted Red Pepper. | $14.00 |
Dijon or Hot English Mustard | $1.00 |
Garden Salad. | $7.00 |
Lasagne - See above. | $15.00 |
Melshell Oysters - Kilpatric | $3.00ea |
Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli | $18.00 |
Chicken breast schnitzel Chips & salad Plain | $14.00 |
Melshell Oysters - Natural | $2.50ea |
Home made soup - wt toasty bread & butte | $8.00 |
-Hawaiian | |
Onion rings | $9.00 |
Crumbed scallops | $21.00 |
-Mushroom gravy (G) | $3.00 |
-Tex mex |
Homemade Soup of the Day | $8 |
Trevalla Curry | $26 |
Deep Fried Camembert Cheese w Red Currant Jelly & Biscuits | $10 |
T-Bone Steak | $23 |
Hawaiian Chicken Schnitzel | $24 |
350g Scotch Fillet - grilled to your liking, choice of sauces | $30.00 |
Chicken/Beef Schnitzel - choice of gravy, pepper, mushroom, garlic, dianne | $18.00 |
Tomato & Basil Bruschetta | $12.00 |
Calamari Rings - served with chips or vegetables | $8.00 |
Chicken Breast - pan fried with prawn & mushroom creamy sauce | $23.00 |
Anna’s - Grilled Chorizo served on garlic bread with a grilled lemon | $9.5 |
Beef and Ale Pie - prime rump slow cooked in Indi Big Red topped with flaky puff and a side of chips | $16.5 |
Beef and Rings - 250gm of prime sirloin grilled medium topped with onion rings, béarnaise and a side of chips | $23 |
Mugs - your call of two classics Pea and Ham or Seafood Chowder with garlic bread to dip | $7.5 |
Chicken Peri Wrap - grilled marinated chicken, wild rocket and lemon mayo in a soft tortia | $16.5 |