Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
Kids ice-cream with chocolate or strawberry topping | $5.00 |
Battered Fish and chips | $12.90 |
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
Pulled Pork Baguette
pulled pork and gravy with coleslaw and chips |
$16 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
Dijon or Hot English Mustard | $1.00 |
Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. | $15.00 |
Fried Chicken - Chicken that is fried. | $13.00 |
- Lamb Cutlets Served with Seasonal fancy Veg. | $28.00 |
Flipped Burger - ask 'quirky', but definitely cooked both sides | $16.00 |
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips | $14.00 |
Green salad | $6.00 |
Parmigiana | $16.00 |
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice | $18.00 |
Tasmanian Market Fish severed wt chips & salad tartare | $28.00 |
Fish fillets | $8.00 |
See board (N/A public holidays) | |
Cheese burger (G) | $8.00 |
Pasta of the day | $20.00 |
300gm porterhouse (G) | $24.00 |
Potato Wedges with Sour Cream and Chilli | $8 |
Garlic Prawns in a Creamy Garlic Sauce | $25 |
Fish Cake & Chips | $8 |
Chicken Pieces & Sweet Chilli Sauce | $10 |
Grilled Fish of the Day - lemon & tartare (Check board for details) | POA |
Pork Rib Loin - served medium, red cabbage, bacon & cider cream | $27.00 |
Roast of the Day - house gravy & condiments (Check board for details) | $18.00 |
Sticky Pork Spare ribs | $19.00 |
Chicken/Beef Schnitzel - choice of gravy, pepper, mushroom, garlic, dianne | $18.00 |
Chicken Massaman - a fragrant curry of cardamom and coconut served with jasmine rice, chutney and pappadums | $17.5 |
Prosciutto and olives toped with wild rocket. | $9.5 / $17.5 |
Mugs - your call of two classics Pea and Ham or Seafood Chowder with garlic bread to dip | $7.5 |
Cajun Curly - dusted in spice with sweet chilli to dip | $8.5 |
Pom Noisette - with rosemary salt | $8.5 |