TCH Events in Booval North Menu

To Share

Confit garlic pizzetta w sea salt & rocket	$12.50
Caprese style bruschetta w aged balsamic & ripped mozzarella	$17.50
Seared seafood & tomato ragout w charred sourdough	$19.50
Mezze board w prosciutto, dips, olives, salamis & warmed breads	$19.50

To Start

Baked tomato & pesto soufflé w basil crème & crisp leek	$19.50
Corn fritters w grilled haloumi, spinach, lemon fraîche & caper salad	$19.50
’00 salt & pepper squid w szechuan, cucumber salad, soy bean mayo & lime cheek	$21.50/$32.50
’00 duck pancakes w apple slaw, crisp shallots & grape vinaigrette	$21.50/$33.50
Seared scallops w cauliflower purée, pancetta & dried tomato salad	$24.50/$33.50

Mains

Roberto demasi’s pasta please ask your waiter for today’s special	$19.50
00’ style gourmet steak sandwich w coleslaw, beetroot jam, onion rings, dukkah aioli & steak cut chips	$22.50
Ripped lamb pita w tzatziki, tomato concasse & fried chilli	$24.50
Exotic mushroom risotto w truffled pecorino, pepper aioli & enok	$29.50
House made seafood ravioli w saffron & lemon crème, fried leek & caviar	$31.50
Smoked bbq style lamb shank w cheesy polenta & caponata	$31.50
Seared pork loin w colcannon, buttered cabbage leaves, bacon shards, pineapple jam & jus*	$33.50
Roasted eye fillet w beetroot mash, goat cheese, green peas, dried romas & veal jus	$34.50
Cone bay barramundi please ask your waiter for today’s special	$34.50

Sides

Thick cut chips	$8.50
Rocket, parmesan, pecan & candied orange dressing	$9.50
Grilled haloumi, grape, basil & red wine salad	$9.50
Sweet potato wedges w oregano salt	$9.50

Desserts

00’ style smashed pavlova w passionfruit curd, berries, meringue, macaron & boysenberry ice cream	$12.50
Sticky date pudding w salted caramel, cream & vanilla bean ice cream	$12.50
Baked apple, rum & raisin crumble w cinnamon ice cream & coconut ribbons	$12.50
Cheese board; a selection of local cheeses w sultana purée, crisp apple & thin crisps	$22.50

From the sweets cabinet

Hummingbird cake w fresh cream	$7.50/slice
Belgian chocolate brownie w chocolate sauce & berries	$7.50/slice

Fizz

AMBERLEY ESTATE NV Moscato Rosa Margaret River, Western Australia	n/a
SIR JAMES BRUT NV Multi Region, South Australia	n/a
YARRA BURN NV Yarra Valley, Victoria	n/a
BAY OF FIRES BRUT NV Northern Tasmania	n/a
RUGGERI Prosecco Superiore NV Friuli, Italy	n/a
LOUIS BOUILLOT “Perle de Vigne” NV Burgundy, France	n/a
BILLECART-SALMON BRUT NV Champagne, France	n/a
POL ROGER NV Champagne, France	n/a

White

PIKES 13 Riesling Clare Valley, South Australia	n/a
CRAWFORD RIVER 12 Riesling Henty, Victoria	n/a
BROKENWOOD 13 Semillon Hunter Valley, New South Wales	n/a
SPY VALLEY 12 Gewurztraminer Marlborough, New Zealand	n/a
LOIS 09 Grüner Veltliner Kamptal, Austria	n/a
ANTONIO ARIGOLAS 12 Vermentino Costamolino Sardinia, Italy	n/a
BAY OF FIRES 13 Pinot Gris Northern Tasmania	n/a
PIZZINI 13 Pinot Grigio King Valley, Victoria	n/a
HENTLEY FARM BMV 13 Pinot Grigio Brass Monkey Vineyard, Adelaide Hills	n/a
ROBERT CHANNON “Singing lake” 12 Verdelho Granite Belt, Queensland	n/a
VASSE FELIX 13 Semillon Sauvignon Blanc Margaret River, Western Australia	n/a
SHAW & SMITH 13 Sauvignon Blanc Adelaide Hills, South Australia	n/a
THE PASS by Vavasour 13 Sauvignon Blanc Marlborough, New Zealand	n/a
CRAGGY RANGE “Te Muna” 12 Sauvignon Blanc Martinborough, New Zealand	n/a
GEOFF HARDY “Handcrafted” 12 Chardonnay Limestone Coast, South Australia	n/a
AD HOC “Hen & Chicken” 13 Chardonnay Pemberton, Western Australia	n/a
CLONALE 12 Chardonnay Mornington Peninsula, Victoria	n/a
CANNON BALL 10 Chardonnay Sonoma, California, United States	n/a

Why not try a sticky?

ALLANDALE “Anna” Semillon Sauvignon Blanc Hunter Valley, New South Wales	n/a
VASSE FELIX “Cane Cut” Semillon Margaret River, Western Australia	n/a

Red + Rosé

PORT PHILLIP ESTATE 13 “Salasso” Rosé Mornington Peninsula, Victoria	n/a
DOMAINE DE TRIENNES 12 Rosé <chilled> Provence, France	n/a
YABBY LAKE “Red Claw” 12 Pinot Noir Mornington Peninsula, Victori	n/a
AMISFIELD 10 Pinot Noir Central Otago, New Zealand	n/a
BASS PHILLIP “Crown Prince” 11 Pinot Noir Gippsland, Victoria	n/a
ZENATO VALPOLICELLA 10 Classico Superiore Verona, Italy	n/a
LA ZONA SANGIOVESE 11 King Valley, Victoria	n/a
WEST CAPE HOWE 11 Tempranillo Great Southern, West Australia	n/a
BODEGA CATENA ZAPATA 12 Alamos Malbec Mendoza, Argentina	n/a
REYNELLA “Basket Pressed” 10 Shiraz McLaren Vale, South Australia	n/a
STELLA BELLA 09 Shiraz Margaret River, Western Australia	n/a
HUNDRED ACRE 10 Shiraz <organic> McLaren Vale, South Australia	n/a
GUIGAL COTES DU RHONE 10 Rhone Valley, France	n/a
PENNY’S HILL 12 “Malpas Road” Merlot McLaren Vale, South Australia	n/a
SOME YOUNG PUNKS “Passion has Red Lips” 12 Cabernet Shiraz McLaren Vale, South Australia	n/a
JAUMA 13 “Like Raindrops” Grenache McLaren Vale, South Australia	n/a
AMBERLEY “Secret Lane” 12 Cabernet Merlot Margaret River, Western Australia	n/a
ZEMA ESTATE 09 Cabernet Sauvignon Coonawarra, South Australia	n/a
CHATEAU LES GRANDS MARÉCHAUX 09 Bordeaux, France	n/a

Menu Disclaimer

Name	Cuisines
TCH Events	Modern Australian

Below you'll find samples from menus of places nearby.

La Porchetta St Lucia (sample menu)

Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan	$17.40 / $21.50
Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella	$17.70 / $20.00 / $22.70
Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil	$16.40 / $18.80 / $21.40
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce	$17.40 / $21.50
Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed	$8.10
Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing	$13.60
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan	$15.70 / $20.20
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce	$15.70 / $20.20
Clean Here for the full menu for La Porchetta St Lucia

Name	Cuisines
Mi Sushi	Asian, Japanese
Chez Tessa Take-Away	Vietnamese, Asian
Amphora Restaurant	International, Mediterranean
Edamame	Japanese
Curry Connection	Indian, Asian
Ironside Family Chinese Restaurant	Asian, Chinese
La Porchetta St Lucia	Italian
TCH Events	Modern Australian

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