Currently there is no menu available for Tall Bench Cafe & Bar Pty Ltd in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Piccolo Espresso & Wine Bar | Cafes |
Tall Bench Cafe & Bar Pty Ltd | Cafes |
St Edmond | Cafes |
Teaspoon | Cafes |
Below you'll find samples from menus of places nearby.
Sweet & Sour Chicken | $7.80 |
Curry Chicken & Vegetables | $7.80 |
Lemon Duck in Batter | $10.50 |
Spring Roll (1) | $1.50 |
Chicken Omelette | $8.00 |
Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
Beef Black Bean Sauce & Vegetables | $7.80 |
Curry Beef & Vegetables | $7.80 |
Clean Here for the full menu for Green Dragon Take Away Food |
Flaming beef sate egg noodles Thin eff noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce | $11.00 |
Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
Clean Here for the full menu for Noodle World |
Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
Beer battered chips w house made aioli & tomato sauce | $8.00 |
Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
Wild rocket & parmesan salad w balsamic dressing | $8.90 |
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
Clean Here for the full menu for College Lawn Hotel |
Warm Chocolate Brownie with fresh cream | $10.00 |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Clean Here for the full menu for Mt Erica Hotel |
Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
Bang bang chicken salad with chili & sesame dressing | $14 |
Asian steak tartare with nahm prik & cassava crackers | $16 |
Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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