| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Tandoori Chicken chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and roast in tandoor, served with salad and fresh chutney | Half $12.90 / Full $18.90 |
| Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Tandoori Prawns succulent jumbo prawns coated with exotic homemade marinade mixed with spices and herbs, cooked slowly in tandoor, served with salad and lemon wedge | $13.90 |
| Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
| Vegetarian Platter V a fine collections of vegetarian entrees including samosa, onion bhaji, paneer tikka and tandoori mushrooms served with salad and chutney | $13.90 |
| Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
| Navrattan Korma V superb example of courtly cuisine from India with collection seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing | $14.90 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Saag Mushrooms V diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Mutter Paneer V fresh green peas cooked with Indian cottage cheese in a lightly spiced sauce finished with cream, fresh coriander and juliennes of ginger | $14.90 |
| Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
| Paneer Butter Masala V a delicious cottage cheese dish made in rich creamy and tomato based sauce, finished with grated cheese | $14.90 |
| Mutter Mushroom V fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices | $13.90 |
| Eggplant & Patato Curry V roasted eggplant & potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs, goes well with rice or naan bread | $13.90 |
| Dal Makhani V Indias favourite lentil delicacy, black lentils and kidney beans simmered overnight on tandoor with a collection of dried herbs and spices finished with cream and fresh coriander | $13.90 |
| Hare Bhare Chhole V green chickpea curry, chickpeas cooked in baby spinach puree with a blend of mild spices to enhance the natural flavours of this dish, a perfect combination of taste and nutrition | $13.90 |
| Tadka Dal V one of the lightest Indian dish, an authentic lentil based dish tempered with cumin seeds and herbs finished with freshly chopped coriander | $12.90 |
| Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
| Chana Masala V a very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes | $13.90 |
| Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
| Butter Chicken * roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
| Chicken Curry a traditional chicken curry, over night marinated boneless thigh chicken pieces cooked in homemade sauce with a hint of secret dried spices | $15.90 |
| Kadai Chicken boneless roasted chicken cooked with our home made kadai sauce, garnished with freshly chopped coriander and juliennes of ginger | $15.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Lamb Korma tender diced lamb cubes cooked in cashew and cream based sauce with mild fragrant spices | $16.90 |
| Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
| Lamb Madras diced lamb cooked in coconut based gravy tempered with mustard seeds and curry leaves, a South Indian dish popular throughout the world | $15.40 |
| Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
| Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
| Lamb Saag succulent pieces of lamb cooked with fresh spinach puree and fragrant light spices, a well balanced dish! | $16.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Prawn Malabar juicy prawns tempered with curry leaves and mustard seeds simmered in coconut based gravy, an exotic flavour for coconut lovers | $18.90 |
| Prawn Masala marinated prawns cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
| Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Fish Malabar fish fillets tempered with curry leaves and mustard seeds simmered in coconut based gravy | $18.90 |
| Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Naan plain flour bread baked in tandoor | $2.75 |
| Roti wholemeal bread baked in tandoor | $2.50 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Green Salad a fresh combination of seasonal salad with our home made dressing | $6.90 |
| Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
| Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
| Jeera Alu cumin flavoured baby potatoes, finished with freshly chopped coriander | $8.90 |
| Achari Alu (Chef Special) pickled favoured baby potatoes | $8.90 |
| Papdams (4pcs) | $1.90 |
| Mix Pickle | $1.90 |
| Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
| Lamb Biryani a delightful mix of flavoured basmati rice cooked in a tightly closed pot with marinated diced spring lamb and a hint of fresh spices served with raita | $14.90 |
| Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
| Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
| Pea Pulao basmati rice tossed with green peas | $6.90 |
| Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Saffron Rice | Reg $3.90 / L $4.90 |
| Steamed Basmati Rice | Reg $2.90 / L $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Copper Chimney Indian Restaurant | Indian, Asian |
| Tandoor Indian Cuisine | Indian, Asian |
| Indian Kitchen | European, French, Indian |
Below you'll find samples from menus of places nearby.
| FISH - Salted snapper croquettes | $5.50/each |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| FISH - Fish of the day | MP |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Café Latte | $3.50 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Double Espresso | $3.50 |
| Alla Rucola - tomato, mozzarella, rucola | $11 / $17 |
| Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Clean Here for the full menu for L'Osteria |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano | $21 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Clean Here for the full menu for Red Olive Restaurant |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Bowl of chips | $8.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Add parmagiana topping | $3.0 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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