Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
Tandoori Chicken chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and roast in tandoor, served with salad and fresh chutney | Half $12.90 / Full $18.90 |
Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
Tandoori Prawns succulent jumbo prawns coated with exotic homemade marinade mixed with spices and herbs, cooked slowly in tandoor, served with salad and lemon wedge | $13.90 |
Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
Vegetarian Platter V a fine collections of vegetarian entrees including samosa, onion bhaji, paneer tikka and tandoori mushrooms served with salad and chutney | $13.90 |
Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
Navrattan Korma V superb example of courtly cuisine from India with collection seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing | $14.90 |
Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
Saag Mushrooms V diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices | $14.90 |
Mutter Paneer V fresh green peas cooked with Indian cottage cheese in a lightly spiced sauce finished with cream, fresh coriander and juliennes of ginger | $14.90 |
Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
Paneer Butter Masala V a delicious cottage cheese dish made in rich creamy and tomato based sauce, finished with grated cheese | $14.90 |
Mutter Mushroom V fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices | $13.90 |
Eggplant & Patato Curry V roasted eggplant & potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs, goes well with rice or naan bread | $13.90 |
Dal Makhani V Indias favourite lentil delicacy, black lentils and kidney beans simmered overnight on tandoor with a collection of dried herbs and spices finished with cream and fresh coriander | $13.90 |
Hare Bhare Chhole V green chickpea curry, chickpeas cooked in baby spinach puree with a blend of mild spices to enhance the natural flavours of this dish, a perfect combination of taste and nutrition | $13.90 |
Tadka Dal V one of the lightest Indian dish, an authentic lentil based dish tempered with cumin seeds and herbs finished with freshly chopped coriander | $12.90 |
Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
Chana Masala V a very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes | $13.90 |
Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
Butter Chicken * roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
Chicken Curry a traditional chicken curry, over night marinated boneless thigh chicken pieces cooked in homemade sauce with a hint of secret dried spices | $15.90 |
Kadai Chicken boneless roasted chicken cooked with our home made kadai sauce, garnished with freshly chopped coriander and juliennes of ginger | $15.90 |
Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
Lamb Korma tender diced lamb cubes cooked in cashew and cream based sauce with mild fragrant spices | $16.90 |
Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
Lamb Madras diced lamb cooked in coconut based gravy tempered with mustard seeds and curry leaves, a South Indian dish popular throughout the world | $15.40 |
Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
Lamb Saag succulent pieces of lamb cooked with fresh spinach puree and fragrant light spices, a well balanced dish! | $16.90 |
Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
Prawn Malabar juicy prawns tempered with curry leaves and mustard seeds simmered in coconut based gravy, an exotic flavour for coconut lovers | $18.90 |
Prawn Masala marinated prawns cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
Fish Malabar fish fillets tempered with curry leaves and mustard seeds simmered in coconut based gravy | $18.90 |
Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
Naan plain flour bread baked in tandoor | $2.75 |
Roti wholemeal bread baked in tandoor | $2.50 |
Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
Green Salad a fresh combination of seasonal salad with our home made dressing | $6.90 |
Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
Jeera Alu cumin flavoured baby potatoes, finished with freshly chopped coriander | $8.90 |
Achari Alu (Chef Special) pickled favoured baby potatoes | $8.90 |
Papdams (4pcs) | $1.90 |
Mix Pickle | $1.90 |
Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
Lamb Biryani a delightful mix of flavoured basmati rice cooked in a tightly closed pot with marinated diced spring lamb and a hint of fresh spices served with raita | $14.90 |
Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
Pea Pulao basmati rice tossed with green peas | $6.90 |
Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
Saffron Rice | Reg $3.90 / L $4.90 |
Steamed Basmati Rice | Reg $2.90 / L $3.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Copper Chimney Indian Restaurant | Asian, Indian |
Tandoor Indian Cuisine | Asian, Indian |
Indian Kitchen | French, Indian, European |
Below you'll find samples from menus of places nearby.
Premium / Gold | $85.00/guest |
PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
CHIPS - Fries | $6.50/each |
CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
CRABS - Crab bruschetta | $9.50/each |
MUSSELS - Steamed Mussels- Napoli | $18.50 |
Clean Here for the full menu for Richmond Seafood Tavern |
Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
Mocha | $3.50 |
Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
Short Macchiato | $3.30 |
Ravioli - Home made ravioli with filling of the day | $22 |
Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
Clean Here for the full menu for L'Osteria |
Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
Garden salad | $8 |
Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
Clean Here for the full menu for Red Olive Restaurant |
House made pesto arancini balls (V) (30 pieces) | $65.00 |
Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
Gourmet meat pizza slices (30 pieces) | $65.00 |
Clean Here for the full menu for Lord Newry Hotel |
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
Clean Here for the full menu for Royal Oak Hotel |
Name | Cuisines |
---|---|
Supermaxi | Italian |
Malaymas | Malaysian, Asian |
The Recreation Hotel | Modern Australian, European |
Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
Inferno Cakes | Bakery, Desert |
Parkview Hotel | Pub Food |
Caffe Piccante | Cafes |
Mitte | Modern Australian, Cafes |
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