| Onion Bhaji ( 4pcs) - Onions battered in chick pea | $7.50 |
| Roza Roll (4pc) (spring roll) - Spiced chicken with mashed potatoes, carrot and fresh coriander rolled in a crisp pastry Samosa (2pcs) 8.50 | $9.90 |
| Samosa (2pcs) - Crispy pastry lled with soft potatoes, green peas and coriander with light spices | $8.50 |
| Nawabi Samosa (4pcs) - Crispy pastry stued with prime lamb mince cooked in herbs & spices | $9.90 |
| Mixed Platter (3pcs total) - Onion Bhaji, Roza Roll, Samosa | $11.90 |
| Kofta Chat - Dumplings of soft potatoes, cottage cheese, spinach, raisins; deep fried and served with chopped onions, cold seasoned yoghurt and layered with the complimenting | $10.50 |
| Palak Patta Chat - English spinach battered with spiced chick pea | $8.90 |
| Garlic Prawns - Prawns cooked with fresh garlic, cumin, chilli | $17.90 |
| Tandoori Sizzler (4pcs) - Mixed platter of Fish tikka, Chicken tikka, Lamb cutlets and Beef mamna | $15.90 |
| Beef Mamna (4pcs) - Skewered beef mince marinated with freshly ground garam masala and coriander | $10.90 |
| Chicken Tikka (4pcs) - Tender pieces of boneless thigh | $11.90 |
| Tandoori Chicken - Chicken on the bone marinated in our own tandoori marinade, cooked till perfection (Half/Full) | $10.90/$18.90 |
| Lamb Cutlets (4pcs) - Succulent lamb cutlets spiced in medium heat marinade. Highly recommended | $18.90 |
| FishTikka (4pcs) - Boneless fish pieces marinated with Ajwain in a special yellow sauce | $13.90 |
| Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste | $12.90 |
| Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste | $12.90 |
| Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum | $18.50 |
| Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, | $24.90 |
| Kadahi Lamb - Lamb cooked with capsium and onions in a tomato based sauce (dry curry) | $18.90 |
| Lazzez Murgh - Chicken marinated with white wine vinegar cooked in the oven and pan | $18.50 |
| Aarabie Beef - Succulent pieces of beef simmered in coconut milk, curry leaves and onion seeds | $18.50 |
| Daman Machii - Fish llets cooked with ginger, garlic and coconut milk | $21.90 |
| Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander | $19.90 |
| Paneer Makhni - Home made cottage cheese simmerd in a tomato based sauced, chopped onions and fresh coriander | $13.50 |
| Tavaa Chicken - Chicken breast llets infused with garlic and ginger cooked in a tomato based sauce with curry leaves | $18.50 |
| Butter Chicken - Our infamous take on the worlds favourite dish | $17.50 |
| Mango Chicken - Chicken cooked in a sweet blend of mango puree, fresh cream and sultanas | $17.50 |
| Luckhnow Murghi - Chicken strips cooked with dessicated coconut, curry leaves and mustard seeds | $17.50 |
| Chicken Tikka Masala - Chicken cooked in a creamy buttery sauce with fenugreek, chilli, capsicum and onions | $17.90 |
| Chicken Madras HOT - Chicken cooked in coconut milk, garlic, coriander and cumin | $17.90 |
| Salan Chicken - Chicken breast cooked with fresh tomatoes and eggplants | $18.50 |
| Chicken Korma - Succulent thigh let chicken cooked in a creamy almondy sauce | $17.50 |
| Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream | $18.50 |
| Bhukhara Lamb - Diced lamb cooked with yogurt, cumin, sa | $18.50 |
| Dhania Gosht - Succulent pieces of lamb cooked with coriander, garlic and fenugreek | $18.90 |
| Balti Gosht - Lamb cooked with chopped onions, sesame seeds, cauli | $18.50 |
| Rhogan Josh - Slow cooked lamb in a traditional tomato base sauce wtih home made garam masala | $17.50 |
| Saag Gosht - Lamb cooked with lightly spices and creamy spinach | $17.50 |
| Lamb Korma - Lamb prepared in a rich creamy almond and cashew sauce | $17.50 |
| Beef Vindaloo HOT - Diced beef cooked in our special vindaloo base with crushed tomato, vinegar, paprika, fresh cilli and garam masala | $16.50 |
| Balti Beef - Beef cooked with sauteed capsicum and cauli | $16.50 |
| Beef Malai - Beef prepared in a creamy sauce cooked with chopped tomatoes and spinach | $16.90 |
| Fish Tikka Masala - Boneless fish roasted in the tandoor and simmerd in a coconut extrac | $20.90 |
| Prawn Lawabdar - King prawns cooked with garlic, cumin, fenugreek and fresh cream | $21.90 |
| Prawn Malabar - Prawns cooked with coconut oil, fresh curry leaves and coconut milk | $21.90 |
| Joaliah Prawns - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce | $22.90 |
| Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala | $24.90 |
| Ali Mushrooms - Button mushrooms with fresh green peas, garlic, paprika, onions, tomatoes and coconut milk | $14.90 |
| Daal-E-Noorjehan - Mixture of three lentils (red lentil, mung, cheal peas) prepared with mustard seeds, curry leaves, caramelized onions and fresh coriander | $12.50 |
| Navratan Korma - A mixture of seasonal vegetables in a rich cashew and almond sauce with a touch of coconut milk | $13.50 |
| Malai Kofta - Dumplings of mashed potatoes, cottage cheese, spinach and raisins, deep fried till golden brown, | $13.50 |
| Vegetarian Jalfrezi - A blend of vegetables including cauli | $12.90 |
| Mumbai Bringals - Thinly sliced eggplants seasoned, shallow fried and then cooked with crushed tomatoes and curry leaves, | $13.90 |
| Palak Paneer - Cottage cheese cooked with spinach, chopped onions and methi | $13.90 |
| Saron Pliau Rice - Basmati rice cooked with saron, bayleaves, star-anise and cumin. Garnished with caramelized onions and cashews | $3.00 |
|
Home style Biryani - Choice of meat cooked with fresh coriander, garam masala, chopped onions and mild chillies (Lamb/Chicken/Beef/Vegetarian)
$18.90/$17.90/$17.50/$13.90 |
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| Chicken & Cheese Naan - Naan filled with fresh chicken, cheese, chopped onions, mild chilli & coriander | $5.90 |
| Plain Naan or Roti - A delicate bread of plain | $3.00 |
| Garlic Naan - Soft bread made with garlic and coriander | $3.50 |
| Cheese Naan - Naan bread filled with our great taste Australian cheese | $4.00 |
| Peshawari Naan - Naan stuffed with raisins, almonds & cashew nuts | $4.50 |
| Garlic & Cheese Naan - Bread filled with tasty cheese, garlic & coriander | $4.50 |
| Paratha (plain, ajwain, methi) - Bread laced with fresh butter and choice of herb/spice | $4.00 |
| Raita - Yoghurt with grated cucumber and roasted ground cumin | $3.00 |
| Kachumber - Salad of chopped onions, cucumber and tomato | $3.00 |
| Mango Chutney, Mixed Pickle, Papadums | $3.00/each |
| Mixed Sides (Choice of 3) | $8.50 |
| Papadums | $3.00 |
| Mango Delight - Vanilla ice cream drizzled with fresh mango puree and topped with yummy cashew nuts | $5.80 |
| Gulab Jamun - Sweet dumplings made from milk, immersed in sugar syrup and served with vanilla ice cream | $6.90 |
| Homemade Trile - homemade trile with jelly, cherries, cream & vanilla custard | $6.90 |
| Pistachio Kul - homemade ice cream with roasted pistachios | $7.90 |
| Mango Kul - homemade icre cream with fresh mango puree | $5.90 |
| Almond & Figs Kul - homemade ice cream with almonds & fresh figs | $5.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Sizzler Indian Restaurant | Buffet, Indian |
| Banarasi Babu | Indian |
| Delhi Heights | Vegan, Indian, Vegetarian |
| Mother India | Indian, Pakistani |
| Journey To India | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Freshly made Belgian Waffles - Drizzled in molten Belgian chocolate | $5.90 |
| - Add Cheese | $0.80 |
| Field mushrooms and ricotta garnished with basil and olive oil - Served on White bread, Wholemeal bread or Turkish bread | $13.50 |
| Cinnamon Toast | $2.90 |
| - Add Tomatoes | $1.00 |
| Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer | - |
| Raisin Toast - Served with Butter | - |
| - add popping candy | + $1.50 |
| Clean Here for the full menu for Wildpear Cafe |
| Rosemary fries | $6.00 |
| Salt and Pepper Calamari Flash fried calamari with salt and pepper seasoning on lime aioli and baby herbs. | $17.00 |
| Twice Cooked Orange Duck Confit duck breast and maryland served with sautéed potato, zucchini and pancetta topped with a orange sauce | $34.00 |
| Greek Salad Feta cheese, marinated olives, Spanish onion, cucumber, tomato and lemon herb salad dressing | $15.00 |
| Warm pita bread | $4.00 |
| Baby Spinach and Feta Salad Pumpkin, beetroot, baby spinach, fetta cheese and walnut salad with balsamic dressing (Gluten free without balsamic dressing) | $14.00 |
| Seafood Hot Pot Prawns, mussels, calamari, slipper lobster, crab, fresh fish and scallops in a tomato basil sauce served with soft Vienna bread (Gluten free without the bread) | $40.00 |
| Sweet potato mash | $6.00 |
| Clean Here for the full menu for Allure Restaurant Bar |
| Profiterole Torte | $34.95 |
| Marble Baked | $26.95 |
| Number Cakes | $46.95 |
| Macarons | $9.95 |
| Tropical Glazed | $28.95 |
| Lollipop Cake | $209 |
| Blueberry | $25.95 |
| Wildberry Baked | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Original Recipe Burger | $5.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Zinger Burger | $5.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Clean Here for the full menu for KFC |
| PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander | $4.90 |
| ROYAL PLATTER (Per Person) Tandoori Prawn, Burrah Kebab, Murg Malai Tikka and Seekh kebab | $12.90 |
| KHOYA KAJU Homemade cheese mashed and cooked with cashews and chef special spices | $15.90 |
| KACHUMBER Fresh tomatoes, onions, cucumber, coriander | $2.90 |
| LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
| TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. | $10.90 |
| MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
| TANDOORI LACHA PARATHA Wholemeal flaky bread with layers | $3.90 |
| Clean Here for the full menu for Mother India |
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Cafes, Modern Australian |
| Kim Wah Chinese Restaurant | Chinese, Asian |
| BILLY THE GREEK | Thai, Asian |
| Aegean Seafood Restaurant | European, Seafood |
| Get Stuffed Catering | Catering |
| Dural Village Gourmet Chicken & Kebabs | European, Kebabs, Italian, Takeaway Food, Charcoal Chicken |
| Cosy Nook Cafe & Restaurant | International |
| Pirate Pete's Takeaway | |
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