Taste Of Nepal in Kensington Menu
Khaja (Entree)
| Momo (five pieces) - Steamed Chicken or Vegetable dumplings with ginger, garlic, spring onion and coriander | $8.5 |
| Samosha (three pieces) - Seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. wrapped in home made pastry triangle | $8.5 |
| Sekuwa (five pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder | $9 |
| Phulaura (five pieces) GF NF DF Traditional crispy patties prepared from black lentils, chickpea flour, spring onion, spinach, coriander blended in Nepali herbs | $7.5 |
| Aaloo Bara (five pieces) GF NF Crispy Patties prepared from potato, cheese, onion, coriander, ginger, garlic combined together with Nepali spices | $8.5 |
| Mixed Entree Combination of above numbers 1, 3, 4 & 5 (Vegetarian option available) | $9.5 |
Main Courses
| Daal bhat masu Traditional platter for one served with your choice of meat (goat, lamb or chicken) together with stir fried spinach, yoghurt salad and lentils | $18 |
| Khasiko Lamb or Goat DF Traditionally spiced Nepali style curry of tender boneless lamb or goat enriched with the flavours of fenugreek, cinnamon, onion, tomatoes, coriander, bay leaves and mustard oi | $16.5 |
| Kukhur ko masu (Chicken curry) DF Traditionally Nepali country cuisine of boneless chicken prepared in aromatic Nepali spices and mustard oil | $16.5 |
| Khukhura lali gurash (Butter chicken) Boneless chicken cooked with tomato, garlic, ginger, coriander, Szechwan pepper and fresh butter in Nepalese style | $17.5 |
| Khasiko lamb ra pharsi (Lamb pumpkin) Tender lamb cubes cooked with sweet pumpkin and enriched with subtle flavours of fenugreek, cinnamon, tomatoes and coriander | $16.5 |
Machha Parikar (Seafood)
| Machha tarkari (Fish curry) Aromatic Barramundi curry enriched with the flavours of onion, tomatoes, coconut milk and mustard oil | $17.5 |
| Piro jhingey Fresh King prawns, pan-fried with seasonal vegetables, flavoured with lemon juice and a hint of chilli | $17.5 |
| Jhingey ko tarkari (Prawn curry) Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, yoghurt, coconut milk, fresh coriander and nepali herbs | $17.5 |
Sakahari Bhojan (Vegetarian)
| Daal bhat tarkari Traditional platter for one comprising of seasonal vegetable curry, stir-fried spinach, lentils & yoghurt salad | $17.5 |
| Misayoko tarkari DF Mixed vegetable curry of green beans, mushroom and baby potatoes flavoured with tomato and fresh coriander | $15.5 |
| Lauka ko tarakari Spiced winter melon dumplings cooked in a creamy sauce of tomato, ginger, garlic & onion (Chef recommended) | $15.5 |
| Kwati DF A curry of nine different beans cooked with chilli and, Nepali spices | $14.5 |
Nepali Chulo (charcoal clay oven special)
| Poleko khhasi (3 pieces) Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper, black pepper, lemon juice and other Nepali Spices, cooked in charcoal clay oven & served with Daal | $18.5 |
| Sekuwa (as main course) Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with Daal | $17.5 |
Accomapaniments
| Steamed rice- one serve DF Fragrant Basmati rice | $1.5 |
| Bhuteko vunta DF Deep fried eggplant cooked with onion & capsicum, enriched with flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and hint of lemon juice and chilli | $8 |
| Pharsi ko tarkari Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger salt and pepper | $7.5 |
| Rayoko saag DF A Nepali specialty. Mustard leaves (spinach) stir-fried with chilli and cumin seed | $7.5 |
| Janeko daal Lentils cooked in traditional style with Nepalese herbs | $7 |
| Hariyo salad DF Salad prepared from tomatoes, cucumber & lettuce with Nepali style dressing | $7 |
| Dahima (Nepalese raita) Refreshing yoghurt salad made with roasted cumin, mint, and cucumber. | $5.5 |
| Mango Chutney DF Sweet and tangy mango pickle | $3.5 |
| Pappadams DF Six per serve | $3 |
Roti (Bread)
| Roti Bread cooked in the charcoal clay oven | $3.5 |
| Roti lasun Leavened garlic bread cooked in the charcoal clay oven | $4 |
| Cheese roti Bread stuffed with cheese, garlic onion and coriander and cooked in the charcoal clay oven | $4.5 |
Guliyo (Desserts)
| Himalayan ice cream Chef's special icecream made from pistachio nuts & flavoured with cardamom and blended with full cream | $8 |
| Coconut ice cream Luscious coconut ice cream with coconut flakes throughout | $7.5 |
| Bailey's ice cream A rich Bailey's ice cream with crushed chocolate almonds & original baileys irish cream through-out | $7.5 |
| Kheer Homemade rice pudding prepared in Nepalese style | $7.5 |
| Laal Mohan Traditional, Milk based sponge cakes in rose syrup flavoured with green cardamom | $8 |
Drinks
| Soft drinks (per can) | $3 |
| Mango or plain lassi | $4 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
| Taste Of Nepal | Asian, Italian |
| Rising Sun The | European, Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kensington Hotel (sample menu)
| Mexican - kahlua topped with espresso coffee and whipped cream | $9 |
| Roasted spiced sweet potato | $7.0 |
| PLUM AND CHILLI GLAZED AMERICAN PORK RIBS - with chips and salad | $18.5 |
| Potato puree | $6.5 |
| SALT AND PEPPER AUSTRALIAN SQUID - with aioli, chips and salad | $18.5 |
| 300gm chicken, beef or pork schnitzel - with salad, chips and choice of sauce mushroom, peppercorn, dianne or gravy | $20 |
| Pan roasted free range chicken breast - mushroom and truffle pocketed chicken breast, pea and pancetta risotto and tarragon goats curd | $28.5 |
| Crackle roasted pork belly - with celeriac puree, roasted fig and walnut salad and honey chilli glaze | $28 |
| Clean Here for the full menu for Kensington Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bracegirdle's House of Fine Chocolate | European |
| La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
| Kensington Hotel | |
| Taste Of Nepal | Asian, Italian |
| Rising Sun The | European, Italian, Mediterranean |
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Click here to send us an updateRestaurant Details
- Location
- Kensington
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883322788
- Fax
- info@tasteofnepal.com.au
- Address
- 300 The Parade, Kensington, SA, 5068, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Italian
- Website
- http://www.tasteofnepal.com.au
Opening Hours
The opening hours for Taste Of Nepal are coming soon