Currently there is no menu available for Tastes Of India in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
| Name | Cuisines |
|---|---|
| Tastes Of India | Asian, Indian |
Below you'll find samples from menus of places nearby.
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
| Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| - ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
| Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
| Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
| Mitchell Nobel Semillon, 2012, Clare Valley, SA | n/a |
| Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $10.00 |
| Clean Here for the full menu for Stokehouse |
| Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Kem Chien – Deep Fried Ice Cream - Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping | $7.90 |
| Cha Ca – Fish Cake* (3) - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce | $10.90 |
| Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
| Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
| Tom Kho To – Braised Prawn Clay Pot - King Prawn and fried tofu braised in mixture of homemade fish sauce | $25.90 |
| Com Nep Than – Black Rice Pudding - Black glutinous rice served with coconut ice cream and seasonal fruits | $12.90 |
| Bi Xao Dua – Coconut Pumpkin - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut | $17.90 |
| Clean Here for the full menu for Viet De Lites |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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