| Almonds roasted and smoked in house | $6.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Edamame with fennel salt | $7.00 |
| Olive with rosemary, orange + chilli | $6.00 |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle | $10.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Create your own combination from the list. | Price per 50g |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| San danielle prosciutto Italy | $12.00 |
| Australian prosciutto Vic | $10.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Breasaola air-dried beef Vic | $8.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| Salami assorted cured sausage Vic | $8.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Epoisses washed rind, epoisses France | $14.00 |
| Brillat savarin triple cream brie, bourgogne France | $9.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Additionla Bread or crackers | $3.00 |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare | $7.00 |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. | $30.00 |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Porterhouse, 300 | $30 |
| Scotch Fillet, 300 | $45 |
| Eye Fillet, 250 | $50 |
| Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. | $13 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Temple Brewing Company Pty Ltd | European, Chinese |
| Bamboo Garden | Chinese |
Below you'll find samples from menus of places nearby.
| Pesce Spada Ala griglia - grilled sword fish with virgin oilve oil and condiments | $26.00 |
| Boscaiola -Homemade hot ot mild salami, mushroom, blue vein cheese | $22.00 |
| Calzone ala cioccolato - chocolate calzone served with or with our vanilla icecream | $18.00 |
| GGnocchi al pomodoro fresco with ricotta - home made potato gnocchi with freshnapoli sauce, basil and slice of fresh ricotta | $15.00 |
| Insalata Carprese - fresh Sliced tomato folded with mozzarella bocconcini and basil | $9.00 |
| Trio Di salse con Focacia -made daily ask for salsa of the day | $12.00 |
| Salt and Pepper Calamari - Flour dusted calamari served with chiips or with mixed green salad and tartare sauce | $14.50 |
| Capricciosa- San marzano toamto cheese, ham, olives, musroom, artichoke | $20.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Organic blue corn tacos with refried black beans, corn mash, smoked tomato salsa, guacamole and cheese (v,vgo,gf) | $16.00 |
| Bacon | $4.00 |
| Brunswick Bitter Schooner | $7.50 |
| Mountain Goat High Tail Ale | $7.50 |
| Leg ham | $4.00 |
| Demeter Biodynamic apple & pear Juice | $6.00 |
| Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Clean Here for the full menu for CERES Cafe |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Whole Chicken with 2 large sides* | $29.25 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Coleslaw (Large) | $5.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Clean Here for the full menu for Nando's |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| Pickles - mixed Lebanese and Iranian pickled vegetables | $6 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| Cos and Herb Salad with sweet and sour dressing | $11.5 |
| Crudites | $6 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Bastourma - house cured beef | $12 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Clean Here for the full menu for Rumi |
| Mai Thai Goreng - stir fried egg noodles with choice of meat & garlic, vegetables with goreng sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Sesame Prawn Rolls (3 per serve) - deep fried marinated prawns in spring roll pastry & served with sweet chilli sauce | $7.50 |
| Panang Talay - traditional thai seafood panang curry with prawns, calamari, mussels & fish in coconut sauce | $17.50 |
| Pad Khing - meat cooked with ginger, vegetables & ginger sauce(Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Pad Kai Khem - prawns or calamari stir fried with green Asian vegetables, onion, garlic, spring onion, chilli & salty egg | $19.50 |
| Pla Lard Prig - deep fried fish topped with a home made sweet chilli sauce | $17.50 |
| Calamari Cocktail - deep fried calamari in batter served with mayonnaise | $17.50 |
| Chicken in Pandan (4 per serve) - marinated chicken fillets wrapped with pandan leaf served with tamarind sauce | $7.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Desert, Italian |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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