| Almonds roasted and smoked in house | $6.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Edamame with fennel salt | $7.00 |
| Olive with rosemary, orange + chilli | $6.00 |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle | $10.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Create your own combination from the list. | Price per 50g |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| San danielle prosciutto Italy | $12.00 |
| Australian prosciutto Vic | $10.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Breasaola air-dried beef Vic | $8.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| Salami assorted cured sausage Vic | $8.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Epoisses washed rind, epoisses France | $14.00 |
| Brillat savarin triple cream brie, bourgogne France | $9.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Additionla Bread or crackers | $3.00 |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare | $7.00 |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. | $30.00 |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Porterhouse, 300 | $30 |
| Scotch Fillet, 300 | $45 |
| Eye Fillet, 250 | $50 |
| Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. | $13 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Temple Brewing Company Pty Ltd | European, Chinese |
| Bamboo Garden | Chinese |
Below you'll find samples from menus of places nearby.
| Tagliere misto di Formaggi - Selection of cheese served to share | $12.00 |
| Rigatoni al Pmodoro Fresco - Rigatoni pasta with fresh pmodoro and basil | $16.00 |
| Lasagana Bolognese - multi layered pasta with bolognese ragu and mozzarella cheese | $15.00 |
| tagaliatele Bolognese - Tagaliatelle pasta with mince ragu | $16.00 |
| Nutella Crepes w vanilla gelato | $12.00 |
| Salami - San Marzano tomato, cheese, hot salami or mild salami | $18.00 |
| Trio Di salse con Focacia -made daily ask for salsa of the day | $12.00 |
| Insalata Carprese - fresh Sliced tomato folded with mozzarella bocconcini and basil | $9.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Hot Chocolate | $4.00 |
| Organic beef sausage roll with slaw and tomato relish | $12.00 |
| Baby Chino | $1.10 |
| Soup of the day with buttered sourdough toast (vgo) | $10.00 |
| Vegan Pho- Fragrant broth served with rice noodles, silken tofu, oyster mushrooms, herbs, beanshoots, lemon (vg, gf) | $13.00 |
| Demeter Biodynamic apple & pear Juice | $6.00 |
| Clean Here for the full menu for CERES Cafe |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| White Rice | $3.95 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| 4 Grilled Tenderloins | $8.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Clean Here for the full menu for Nando's |
| Rice Pilaf with apricot and almond | $12.5 |
| BBQ Whole King Prawns and fennel salt | $6 pp |
| Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| BBQ Lamb ribs with toum and za'atar | $16 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| Almond Taratoor | $9 |
| Clean Here for the full menu for Rumi |
| Sesame Prawn Rolls (3 per serve) - deep fried marinated prawns in spring roll pastry & served with sweet chilli sauce | $7.50 |
| Pad See Ew - stir fried flat noodles with choice of meat, vegetables & soy sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Mor Keang - thai style egg custard served with ice cream | $6.50 |
| Satay (6 per serve) - bbq chicken on skewers served with satay sauce | $7.50 |
| Bua Loy - sticky rice flour & taro dumpling in sweet coconut milk topped with sesame seed | $6.50 |
| Steamed Jasmine Rice | $2.90 |
| Gang Bhed Duck - bbq duck & red curry paste in coconut sauce & vegetables | $16.90 |
| Pla Lard Prig - deep fried fish topped with a home made sweet chilli sauce | $17.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Desert, Italian |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
Notice wrong information? Help us keep everything about Temple Brewing Company Pty Ltd up to date.
Click here to send us an updateThe opening hours for Temple Brewing Company Pty Ltd are coming soon