| Almonds roasted and smoked in house | $6.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Edamame with fennel salt | $7.00 |
| Olive with rosemary, orange + chilli | $6.00 |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle | $10.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Create your own combination from the list. | Price per 50g |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| San danielle prosciutto Italy | $12.00 |
| Australian prosciutto Vic | $10.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Breasaola air-dried beef Vic | $8.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| Salami assorted cured sausage Vic | $8.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Epoisses washed rind, epoisses France | $14.00 |
| Brillat savarin triple cream brie, bourgogne France | $9.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Additionla Bread or crackers | $3.00 |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare | $7.00 |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. | $30.00 |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Porterhouse, 300 | $30 |
| Scotch Fillet, 300 | $45 |
| Eye Fillet, 250 | $50 |
| Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. | $13 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Temple Brewing Company Pty Ltd | Chinese, European |
| Bamboo Garden | Chinese |
Below you'll find samples from menus of places nearby.
| Patate fritte- Beer Battered chips bowl | $9.00 |
| Tagliere misto di Formaggi - Selection of cheese served to share | $12.00 |
| Trio Di salse con Focacia -made daily ask for salsa of the day | $12.00 |
| PenneCarbonara - Penne with crunchy pancetta, cream and caramelized onion and eggs | $20.00 |
| Prawns - San marzano toamt, mozzarella, grilled prawns, basil | $28.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| Calzone ala cioccolato - chocolate calzone served with or with our vanilla icecream | $18.00 |
| Prosciutto - San marzano toamto, prosciutto, rocket, bocconcini cheese | $22.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Short Black / Macchiato | $3.60 |
| Leg ham | $4.00 |
| Hot Chocolate | $4.00 |
| Baby Chino | $1.10 |
| Lemon Myrtle | $4.20 |
| Mountain Goat High Tail Ale | $7.50 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Peppermint | $4.20 |
| Clean Here for the full menu for CERES Cafe |
| Natural Cheddar Cheese | $1.50 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| 1/2 Chicken | $11.45 |
| Grilled Tenderloins* | $9.95 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Clean Here for the full menu for Nando's |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Almond Taratoor | $9 |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Cos and Herb Salad with sweet and sour dressing | $11.5 |
| Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
| Rice Pilaf with apricot and almond | $12.5 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| Clean Here for the full menu for Rumi |
| Special Fried Rice - choice of meat with special fried rice & vegetables (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Gai Loong Soong - deep fried topped with mango sauce & sesame seed (Chicken/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Gang Panang - traditional thai panang curry in coconut sauce (Chicken or Beef or Vegetarian) | $13.50 |
| Nuer Aroy - stir fried beef with onion & cashew nuts (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Pad Preow Warn - thai style sweet & sour with cucumber, onion, tomatoes (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Thai Beef Salad - sliced beef with onion, spring onion, cucumber, tomatoes & chilli | $13.50 |
| Sesame Prawn Rolls (3 per serve) - deep fried marinated prawns in spring roll pastry & served with sweet chilli sauce | $7.50 |
| Fish Thai Herb - deep fried fish fillets & topped with thai herb salad (Chicken/Prawns or Calamari/Vegetarian with or without Tofu) | $17.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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