| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Terrace of Maleny | Modern Australian, Seafood |
| Captain Merv's Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
| Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Vegan Cakes | $6.50 |
| Pumpkin and Barley Roll /No Bull Pie | N/A |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Clean Here for the full menu for The Forest Food Lounge |
| Sun Choi Bow | $8.50 |
| Chicken Sweet corn soup | $5.90 |
| Fish,squid | $12.90 |
| Salt and pepper soft ball crab | $16.90 |
| Without vegetables - Salt & Pepper | N/A |
| Deep fried wonton(6) | $7.50 |
| Rice paper rolls D.I.Y tofu | $9.90 |
| Vegetarian spring rolls | $5.50 |
| Clean Here for the full menu for Green Bamboo |
| Roti - Round Indian Bread Simply Made With Wholemeal Flour. | $3.50 |
| Onion Kulcha - Naan Bread Filled With Chopped Onion | $4.20 |
| Paneer Pakora - Homemade cheese coated in basen batter & fried spices | Dine In: $8.50 |
| Garlic Naan - A Touch Of Garlic Is Added To Flavour This Bread | $4.20 |
| Clean Here for the full menu for Punjabi Palace |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Mt Zero olives with aromats v gf df | $6 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Ricotta and goat cheese spelt tortellini, pear, cavolo nero, hazelnut butter v wf | $18 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Seasonal Vegetable Soup - Farm fresh product, pureed, subtle fresh herb flavours, served with butter and bread rolls | N/A |
| Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
| Honey & Ginger Marinated Prawns - Local Mooloolaba Banana Prawns in our special marinade, served with a tropical salad - Entree size or Main size | N/A |
| Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis | N/A |
| Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal | N/A |
| Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
| Affogato Gourmet Platter - Served with Frangelico, Baileys, Kahlua or Galliano and ice cream | N/A |
| Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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