Currently there is no menu available for Texas Charcoal Chicken in Five Dock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Five Dock below.
| Name | Cuisines |
|---|---|
| Texas Charcoal Chicken | American, Takeaway Food |
| Java Lava Cafe | American, Barbeque, Burger |
Below you'll find samples from menus of places nearby.
| Small • Medium • Large | $3.50/$5.90/$7.90 |
| Seafood Pack: 2 battered fish, 8 calamari, 2 seafood sticks, 2 prawn cutlets + small chips & salad | $33.00 |
| Octopus + chips & salad | $14.90 |
| Attack Pack: 3 fish cocktails, 3 calamar, 1 crab claw, 1 seafood stick, 1 prawn cutlet + chips | $13.90 |
| Salmon Fillet + chips & salad | $15.90 |
| Seafood Salad (Small/Medium/Large) | $6.60/$8.60/$9.90 |
| Snapper Fillet + chips & salad | $15.90 |
| Octopus Salad (Small/Medium/Large) | $6.90/$8.90/$11.00 |
| Clean Here for the full menu for Great North Seafoods |
| Pesto - basil, pinenuts, garlic & cream (Entree/Main) | $13.00/$15.00 |
| Funghi Trifulati - oysters & mushrooms in a hot chilli broth | $15.00 |
| Veal Valdostana - schnitzel with sliced mozzarella cheese & tomato sauce | $17.50 |
| Misto a la Griglia - selected variety of fresh seafood, grilled | $32.00 |
| Veal Parmigiana - eggplant, cheese, tomato & wine | $17.50 |
| Cozze Napoletana - fresh mussels with garlic, tomato, shallots, chilli, wine & parsley | $16.50 |
| Arrabiata - napoletana sauce & chilli (Entree/Main) | $13.00/$15.00 |
| Rodd Island - tomato, cheese, cabanossi, mushroom & hot salami (Medium/Large) | $16.00/$18.00 |
| Clean Here for the full menu for Totos Pizzeria |
| Salmon Melt - Smoked salmon, capers and provolone cheese, topped with rocket served on a thick white slice | $9.50 |
| - Asparagus, mushrooms and spinach with toast | $15.90 |
| Sicily - Salami, sundried tomatoes, rocket and provolone cheese | $9.80 |
| - Maple syrup, ice cream and/or cream | $12.50 |
| Smashed Avocado Bruschetta - Avocado, cherry tomatoes, sundried tomatoes and fetta served on sourdough toast with balsamic glaze | $15.50 |
| Sardegna - Smoked salmon, spanish onions, rocket and cream cheese | $9.80 |
| - Baby spinach, roasted tomato and ricotta with toast | $15.90 |
| Fettuccine Boscaiola - Mushrooms, bacon and parsley in a cream sauce | $16.50 |
| Clean Here for the full menu for Bar Rizzo |
| Salmon | $ 3.50 |
| Tempuro, sushi & U-don | $ 18.50 |
| Californian with fish roe | $ 7.50 |
| Japanese U-don- plain japanese noodle soup | $ 9.00 |
| Takoyaki- (6pcs) octopus ball | $ 6.50 |
| Small- 8pcs nigiri and 2pcs rolls | $ 14.50 |
| Cooked tuna | $ 5.50 |
| Fresh tuna with cucumber and fish roe | $ 8.50 |
| Clean Here for the full menu for Sushi Oh Oo |
| • Parmigana – Veal schnitzel topped with eggplant, mozzarella cheese, basil & parmesan then grilled on a layer of napoletana sauce with a splash of cream | $21.00 |
| • Linguini ai Gamberi – Linguini pasta cooked with garlic, olive oil, prawns, rocket & cherry tomatoes | $16.50 |
| • Risotto alla Marinara – Arborio rice cooked in a tomato & white wine sauce with a fresh mix of seafood and a touch of chilli | $17.50 |
| • Vegetarian – Mushroom, Capsicum, Onion, Olives, Pineapple, Cheese & Tomato | $15 / $17 / $20 |
| • Mashed Potatoes | $7.50 |
| • Homemade Chocolate Mousse | $8.00 |
| • Napoletana – Chicken schnitzel topped with mozzarella cheese, basil & fresh parmesan then grilled on a layer of napoletana sauce with a dash of cream | $21.00 |
| • Chips | $6.50 |
| Clean Here for the full menu for L'Angolo Ristorante & Pizzeria |
| Name | Cuisines |
|---|---|
| Great North Seafoods | Fish & Chips, Seafood |
| Totos Pizzeria | Italian, Pizza & Pasta |
| Il Pollo Chargrilled Chicken & Burgers | Italian, Steak, Barbeque, Charcoal Chicken, Hamburgers, European, Takeaway Food |
| Carmen's On The Park | |
| Marineve Pasticceria | Bakery |
| Cafe At 49 | Cafes |
| Cafe Xtreme | Cafes |
| Bar Rizzo | Italian |
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