Thai Angels Restaurant in West Footscray Menu

APPETIZERS

PRAWN CRACKER or PAPADUMS	n/a
ROTI CHANAI - Crispy and soft bread served with peanut sauce	n/a
SATAY (6) - Marinated strips of meat (chicken) served with peanut sauce	n/a
POR PIER (8) - Miniature spring roll filled with savory Minced pork served with sweet chili sauce	n/a
POR PIEA PAG (6) - Miniature spring roll filled with herbs, vegetables served with sweet chili sauce	n/a
TAO HOU TOD (6) - Fried bean curds served with sweet chili sauce topped with crushed peanuts	n/a
CURRY PUFFS (5) - Thai style miniature curry puff filled with pork and vegetables served with sweet chili sauce	n/a
TOD MUN PLA (5) - Fried fish cakes seasoned with red curry paste and French bean served with sweet chili sauce	n/a
MIXED ENTRÉE - Mixture of satays, spring rolls, curry puff, golden bags, Prawn cracker, papadums, deep fried prawns and vegetables Served with peanut sauce and sweet chili sauce	n/a

SALADS

YUM HET - Mushroom salad with Thai herbs, chili and lemon juice	n/a
YUM TAO HOU - Bean curd salad with Thai herbs	n/a
YUM NUER - Cooked rump beef with fresh herbs and salad	n/a
NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts	n/a
LARB GAI - Minced chicken cooked with fresh herbs and fresh chili	n/a
YUM PLA MURK or GOONG - Prawns or calamari salad with lemon grass, Thai herbs, Fresh chili and lemon juice	n/a
SOM TUM - Typical Thai style green papaya salad with prawns	n/a
YUM WOON SEN TALAE - Thai style clear noodle and seafood salad with fresh herbs	n/a

SOUPS

TOM YUM - The most famous of Thai soups seasoned with lemon juice, lemongrass, lime leaves, mushrooms & chili (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot)	n/a
TOM KAR - Thai style soup cooked in coconut milk, Seasoned with lemon juice and galangal (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot)	n/a
TOM CHUD - Thai style vegetable soup topped with coriander, spring onion and fried garlic (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot)	n/a
HOT POT SEAFOOD (to share 2-4 guests) - Choose any of the soups above serving in a flaming hot pot	n/a

CURRIES

GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
GANG KEAW WAAN - Traditional Thai green curry cooked in coconut milk & vegetables (A little more sweeter and spicier than red curry due to gre (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
GANG KARRY - Thai yellow curry cooked with coconut milk with potatoes, Carrot, onion and capsicum (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
GANG PHAR - Thai spicy jungle curry with mixed vegetables (Does not contain coconut milk) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
HOR MOK* (choice of Chicken or Fish fillets) - Steamed bamboo shoots with red curry paste, Herbs and coconut milk wrapped in banana leaves	n/a

STIRFRIES

CASHEW NUTS - Stir fried cashew nuts, with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD BI GRAPROW - Stir fried with garlic, with fresh chili, onion, vegetables and sweet basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD KING - Stir fried with fresh ginger, onion, mushroom, vegetables and soy sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD PREOW WAAN - Thai style sweet and sour stir fried with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD PED - Stir fried with red curry paste bamboo shoots and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD PANAENG - Stir fried special red curry paste with French beans and basil (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD NAM NAMMUNHOY - Stir fried with garlic, onion, oyster sauce and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
GARLIC & PEPPER - Stir fried with garlic and pepper garnished with coriander (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PEANUT SAUCE - Stir fried with vegetables with Thai peanut sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD SAUCE PRIG - Stir fried with sweet chili sauce, pineapples and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD NAM PRIG PROW - Stir fried with chili paste and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
LEMONGRASS - Stir fried with garlic, vegetables and lemongrass (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a

CHEF RECCOMMENDATION

THAI OMELETTE - Filled with herbs served with dipping sauces (Vegetarian/Prawns)	n/a
PAD TALAE - Stir fried mixed seafood with garlic, spring onion, Chili paste and sweet basil leaves (served on hot plate)	n/a
STIR FRIED MUSSELS - With chili, basil leaves, served on a hot plate	n/a
STEAMED WHOLE BARRAMUNDI OR FLOUNDER - Choice of spicy and sour or ginger and soy sauce	n/a
STEAMED MUSSELS - With sesame oil, ginger, fresh herbs and soy sauce	n/a
THAI ANGELS BBQ CHICKEN - Grilled chicken breast fillets served with Thai sweet chili sauce	n/a
CLAMS* (on availability) - Clams cooked in garlic, chili, rice noodle and basil leaves	n/a
CHOO CHEE ATLANTIC SALMON (on availability) - Pan fried Atlantic salmon with special red curry sauce	n/a
QUAILS (on availability) - Deep fried quails with garlic and pepper served on a bed of sautéed vegetables	n/a

DEEP FRIES

LARD KING - Deep fried fish in batter topped with vegetables & ginger sauce (Chicken,Beef or Pork/Whole Fish)	n/a
SAM ROD - Deep fried fish in batter topped with sweet and sour chili sauce and vegetables (Chicken,Beef or Pork/Whole Fish)	n/a
GARLIC & PEPPER - Deep fried in batter topped with fried garlic & pepper (Chicken,Beef or Pork/Whole Fish)	n/a

NOODLES

PAD THAI - Fried rice noodles with garlic, bean shoots and crushed peanuts (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood)	n/a
PAD SEE EW - Fried rice noodles with garlic, vegetables, soy mushroom sauce with choice of meat (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood)	n/a
PAD KEE MAOW - Fried rice noodle with garlic, chili and basil sauce (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood)	n/a

RICE

KAO - Steamed Thai jasmine rice	n/a
KAO GATI - Steamed Thai coconut rice	n/a
STICKY RICE	n/a

FRIED RICE

KAO PAD TOM YUM - Thai style fried rice Tom Yum flavor with garlic, herbs and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood)	n/a
KAO PAD GRAPRAOW - Fried rice with garlic, chili, vegetables and basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood)	n/a
KAO PAD HAWAIIAN - Fried rice with garlic, tomato, pine apple and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood)	n/a

DESSERTS

THAI PANCAKE WITH ICE CREAM - Thai style Banana pancake with ice cream	n/a
BLACK STICKYRICE AND RED BEAN PUDDING - Served with ice-cream	n/a
GLOUY BOUT CHEE - Banana cooked in coconut milk	n/a
KAO TOM MUD - Steamed banana in sticky rice wrapped in banana leaf served with ice cream	n/a
BAOU LOY - Sticky rice balls cooked in coconut milk	n/a
BANANA FRITTER WITH ICE CREAM	n/a
MIX FLAVOURED ICE-CREAMS - Mango, coconut, green tea, taro	n/a
STICKY RICE CUSTARD WITH ICE CREAM	n/a
TARO CUSTARD WITH ICE CREAM	n/a
COCONUT DESSERT	n/a

Menu Disclaimer

Nearby Thai restaurants

Name	Cuisines
Thai Angels Restaurant	Asian, Thai

Below you'll find samples from menus of places nearby.

Nearby sample menus

Hyderabad Inn Indian Restaurant (sample menu)

Szechwan Veg or egg Noodles	$13.50
Butter Chicken	$14.50
Beef Vindaloo	$14.50
Beef kashmiri	$15.50
Vanilla Ice Cream with Gulab Jamun	$7.50
Tandoori mushrooms	$14.00
Garlic Naan	$2.50
Lamb Saagwala	$14.50
Clean Here for the full menu for Hyderabad Inn Indian Restaurant

Tandoori Flames Melbourne (sample)

60. LAMB SAAG Succulent lamb cooked with freshly pureed spinach and spices	$13.90
23. CHICKEN TIKKA (GF) Chicken fillet, marinated in yogurt, mild spices and roasted in traditional clay oven
57. LAMB VINDALO (GF/F) Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers	$13.50
54. CHICKEN CHETINAD An authentic South Indian dish, flavoured with coconut, mustard seeds and curry leaves	$13.90
38. PANEER BALTI MASALA (GF) Paneer is cooked in a gingery tomato sauce and tossed with diced onion, capsicum and tomatoes	$13.50
53. KADAHI CHICKEN Boneless diced chicken cooked in a traditional Kadhai (wok) on a very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices	$14.50
99. MANGO LASSI/SALTED LASSI/SWEET LASSI/RASBERRY LASSI	$4.00
44. MURG PUNJABI (GF) Adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses!	$12.50
Clean Here for the full menu for Tandoori Flames Melbourne

Popular Menu Items

Name	Description	Cuisines
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai

Nearby restaurants

Name	Cuisines
Dosa Corner
Pampas Pastry	Ice Cream, Desert
Cupcakes By Paolo	Bakery, Desert
Pacific Island Takeaway	Takeaway Food
Aangan Indian Restaurant	Asian, Indian
Ovest
Johnnys Fish Shop	Fish & Chips, Seafood
Leo's Cafe	Cafes

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Restaurant Details

Location: West Footscray
Type: Takeaway Food
Service: Counter Service
Price: $20-$30
Phone: 0396899669
Fax
Email
Address: 549 Barkly St, West Footscray, VIC, 3012, Australia
Features: Dine in, Takeaway, Cash
Cuisine: Asian, Thai
Website: http://www.thaiangelsrestaurant.com.au

Opening Hours

The opening hours for Thai Angels Restaurant are coming soon