Thai Emerald Restaurant in Noosa Sound Menu
Currently there is no menu available for Thai Emerald Restaurant in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Gold Leaf Thai | Asian, Thai |
| Thai Emerald Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Gold Leaf Thai (sample menu)
| Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
| Creamy Curry (Gang Panang) - Panang curry paste cooked with your choice of meat, French beans, pumpkin and capsicum topped with finely sliced lime kaffir leaves and a dash of coconut milk. | N/A |
| Mixed Entrée (4 Pieces) - A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6)served with their delicious sauces. | $8.80 |
| Ban Krib Tod (4 Pieces) - Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried. | $8.80 |
| Vegetables | $14.90 |
| Curry Sauce (Pla Choo Chee) - Deep Fried, cooked with a red curry paste, coconut cream, finely sliced kaffir lime leaves and fresh sweet Thai basil. | $31.90 |
| Pad Snow Pea - Seafood - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
| Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. | $31.90 |
| Clean Here for the full menu for Gold Leaf Thai |
Wasabi Restaurant & Bar (sample)
| Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu | $27.00 |
| Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach | $17.50 |
| Gyoza- pan-steamed house made dumplings, kingaroy berkshire pork , bamboo shoot and shitake, spicy ponzu dipping sauce, honeysuckle hill’s vegetable pickles | $24.50 |
| Sashimi Moriawase – a selection of five of the day’s best sashimi | $31.00 |
| Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad | $30.50 |
| Ice Cream & Cloud Biscuits - your choice from our daily selection of ice creams & sorbets, served with sesame cloud biscuits | $14.50 |
| Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
| Clean Here for the full menu for Wasabi Restaurant & Bar |
Punjabi Sunrise (sample)
| Pappadums (4 pcs) | $2.00 |
| Mixed Pickle / Lime Pickle / Chilli Pickle / Mango Pickle / Mint Sauce | $3.00 |
| Palak Panner (Sagawala and Indian Cheese) - Spinach with Cheese made from Milk | $15.00 |
| Family Pack A - Two Curries (Chicken x1, Vege x1), Plain Naan x2, Pappadums x2, Rice and Raita | $35.00 |
| Pheswari Naan | $4.50 |
| Besan | $5.00 per serve |
| Chicken Tikka Masala - Curry made with Tandoori Chicken and Capsicum | $8.99 / $15.99 / $19.99 |
| Rice Puri - Rice Cook with Milk | $5.00 |
| Clean Here for the full menu for Punjabi Sunrise |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Loong Wah Restaurant | Chinese |
| Bluebell St Takeaway | Takeaway Food |
| Noosa Nosherie | Cafes |
| Little Mermaid Seafood | Seafood, Fish & Chips |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| RIVA | Modern Australian |
| Thai Emerald Restaurant | Thai, Asian |
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