| THAI STYLE SLOW COOKED PORK BELLY - Braised pork belly with sweet soy sauce, cinnamon and star anise served with stir fried bok choy | $20.90 |
| CRISPY PORK WITH SWEET CHILLI AND KAFFIR LIME - Crispy pork pieces stir fried with thai riffic’s special curry paste, onion, green beans, and kaffir lime leave | $19.90 |
| CHILLI JAM SOFT SHELL CRAB - Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli | $22.90 |
| NAM TOK WAGYU SALAD - Char grilled marinated Wagyu beef with spicy salad of Thai herbs, roasted rice and dry chilli dressing | $19.90 |
| GANG PHED PED YANG - A rich red curry of roasted duck with luchee, pineapple, cherry tomato and vegetable | $29.90 |
| MASSAMUN LAMB SHANKS (2 Shanks) - Eight Hour braised NSW riverina region lamb shank in our massamun sauce and baby potato | $22.50 |
| FIVE SPICE DUCK - free range braised duck with five spice, shitake mushroom served with chinese broccoli | $24.50 |
| GREEN CURRY OF WILD BARRAMUNDI - A famous Thai curry with green chilli paste, kaffir lime leaves and basil in green curry sauce | $26.00 |
| GINGER WILD BARRAMUNDI - Barramundi fillets steamed with fresh ginger, shallots,chilli and black fungus topped with ginger sauce | $26.00 |
| SALT & PEPPER SQUID - Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce | $22.90 |
| BBQ PORK RIBS - Grilled marinated pork spare ribs in Thai Riffic’s homemade sauce served with vegetables, relish and cherry tomato | $24.00 |
| PAD THAI SOFT SHELL CRAB - Crispy soft shell crab with stir fried thin rice noodles in our homemade sauce wrapped in an egg net | $24.00 |
| CRISPY SOFT SHELL CRAB FRITTER - Battered soft shell crab served with sweet chilli sauce | $14.90 |
| CRISP CRAB DUMPLINGS - House made dumpling og blue swimmer crab, Thai Herbs, cucumber and bean curd skin with plum sauce | $12.00 |
| DUCK ROLL - House made spring roll of peking duck, shitake mushroom, waterchest nutserved with plum sauce | $12.00 |
| SPICY TOFU BETEL LEAF - Diced spicy tofu with Thai herbs on fesh betel leaf with lime and chilli dressing | $7.90 |
| CURRY PUFFS (4 Pieces) - Puff pastry filled with mixed vegetables served with sweet chilli sauce | $7.90 |
| SPRING ROLLS (4 Pieces) - Crispy vegetarian spring rolls served with plum sauce | $8.00 |
| PETITE SATAY CHICKEN (8 Skewers) - Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish | $10.00 |
| CHICKEN PANDANS (4 Pieces) - Succulent deep fried chicken thigh fillet marinated and wrapped in fragrant pandan leaves served with homemade tamarind sauce | $10.00 |
| MONEY BAGS (4 Pieces) - Crispy “money bags” filled with crab eat, minced chicken, sweet corn, peas and peanuts wrapped with pastry | $8.90 |
| THAI RIFFIC CRAB TARTLET (4 Pieces) - Home made black sesame tart filled with crab, chicken, sweet corn and lotus seeds | $12.00 |
| BETEL LEAF PRAWN (4 Pieces) - “Miang Kum Koong” Betel leaf topped with prawn, Thai herbsand chef’s special sauce. Try to eat it one mouthful | $12.50 |
| PRAWN CAKES (4 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce | $12.50 |
| PRAWN SKEWERS (3 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce | $9.90 |
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TOM-YUM SOUP A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass,galangal and kaffir lime leaves.
$9.50/mushroom $13.50/prawn |
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| TOM-KHA CHICKEN SOUP - Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves | $11.50 |
| BBQ BEEF - North Eastern Thai style char grilled marinated thick sliced beefserved with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw” | $18.90 |
| BBQ BABY OCTOPUS - Char grilled baby octopus served with stir fried mixed vegetables and chilli lime dressing | $19.90 |
| BBQ CHICKEN - Char grilled marinated chicken thigh fillets with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce | $18.90 |
| THAI BEEF SALAD - Thai Riffic’s style char grilled marinated beef served withsliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing | $18.90 |
| CHICKEN SALAD - Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing | $18.90 |
| OCTOPUS SALAD - Char grilled octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing | $19.90 |
| DUCK SALAD - Roasted duck with sliced cucumber, mint, red onion, coriander and carrots.Drizzled with chilli lime and dressing | $21.90 |
| PAPAYA SALAD - Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes | $18.90 |
| SIZZLING GARLIC AND PEPPER BEEF - Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate | $18.00 |
| SIZZLING PAD CHA SQUID - Stir fried New Zealand Squid, shallots, lemongrass, Thai ginseng, kaffir lime leaves, peppercorn, Thai basil served on a sizzling hot plate | $20.00 |
| SIZZLING SEAFOOD - Stir fried mixed seafood, shallots, enoki mushrooms and onion with sweet and tangy sauce served on a sizzling hot plate | $22.00 |
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GREEN CURRY A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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PANANG CURRY A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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| MASSAMUN CURRY (Beef only) Stewed tender beef cooked with massamun curry sauce served with grilled baby potatoes. | $16.90 |
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OYSTER SAUCE A classic oyster sauce, sprinkled with fried onion (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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SATAY SAUCE Originally from the south of Thailand, Satay is universally popular with a stir fried peanut sauce and Thai aromatic spi (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CASHEW NUT SAUCE Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CHILLI BASIL SAUCE Stir fried crushed garlic and red chilli infused with basil (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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GARLIC AND PEPPER SAUCE A healthy dose of goodness, this stir fry sauce is soy and oyster sauce based with a highlight of fragrant g (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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AROMATIC MILD CURRY SAUCE Stir fired egg and cream sauce with aromatic mild curry powder and dash of chilli (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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PAD THAI Stir fried thin rice noodles with egg, crushed peanuts and tofu in Thai Riffic’s Pad Thai sauce. Recommended with King praw (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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PAD SEE EW Stir fried flat rice noodles with egg and sweet soy sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CHILLI BASIL NOODLE Stir fried flat rice noodles with egg and chilli basil sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CASHEW NUT NOODLE Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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FRIED RICE Stir Fried rice with vegetables, egg and seasoning (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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| STEAMED CHINESE BROCCOLI WITH CHILLI GINGER SAUCE | $9.00 |
| ASSORTED VEGETABLES STIR FRIED - Stir fried bok choy, asparagus, shiitake mushroom, tofu, capsicum in oyster sauce and topped with macadamia nuts | $16.90 |
| STIR FRIED ASAIN GREEN’S - Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce | $16.90 |
| PUMPKIN STIR FRIED - Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce | $16.90 |
| CHILLI PEPPERCORN TOFU - Stir fried mixed vegetable with oyster mushroom, snow pea, chilli paste,green peppercorn, ka-chai (Thai herb), topped with crispy kaffir lime leaves | $16.90 |
| PUMPKIN RED CURRY - Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with red chilli and basil | $16.90 |
| ROTI | $3.50 |
| STEAMED JASMINE RICE | $3.00 |
| STEAMED JASMINE RICE WITH PEANUT SAUCE | $4.50 |
| BROWN RICE | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Angel Heart | Thai |
| Prasits Thai Take Away | Asian, Thai |
| Sumalee Thai Restaurant | Asian, Thai, European |
| Charles Thai | Asian, Thai, Vegetarian |
Below you'll find samples from menus of places nearby.
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| Lightly Toasted Sandwich | - |
| Half served | subtract $1.50 |
| Split meal on two plates | add $1.50 |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Clean Here for the full menu for Barmuda |
| Raisin Toast with honey and cinnamon | $8.00 |
| Continental Sausage and Eggs | $14.50 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Pesto and Fresh Parmesan | $15.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Roquette and Parmesan | $11.00 |
| Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
| Clean Here for the full menu for Lou Jack's |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Clean Here for the full menu for Foodarama |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| GARLIC PITA | $5.00 |
| Clean Here for the full menu for 3 Olives |
| Turkish Delight | $1.00 |
| Chicken | $7.50 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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