| THAI STYLE SLOW COOKED PORK BELLY - Braised pork belly with sweet soy sauce, cinnamon and star anise served with stir fried bok choy | $20.90 |
| CRISPY PORK WITH SWEET CHILLI AND KAFFIR LIME - Crispy pork pieces stir fried with thai riffic’s special curry paste, onion, green beans, and kaffir lime leave | $19.90 |
| CHILLI JAM SOFT SHELL CRAB - Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli | $22.90 |
| NAM TOK WAGYU SALAD - Char grilled marinated Wagyu beef with spicy salad of Thai herbs, roasted rice and dry chilli dressing | $19.90 |
| GANG PHED PED YANG - A rich red curry of roasted duck with luchee, pineapple, cherry tomato and vegetable | $29.90 |
| MASSAMUN LAMB SHANKS (2 Shanks) - Eight Hour braised NSW riverina region lamb shank in our massamun sauce and baby potato | $22.50 |
| FIVE SPICE DUCK - free range braised duck with five spice, shitake mushroom served with chinese broccoli | $24.50 |
| GREEN CURRY OF WILD BARRAMUNDI - A famous Thai curry with green chilli paste, kaffir lime leaves and basil in green curry sauce | $26.00 |
| GINGER WILD BARRAMUNDI - Barramundi fillets steamed with fresh ginger, shallots,chilli and black fungus topped with ginger sauce | $26.00 |
| SALT & PEPPER SQUID - Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce | $22.90 |
| BBQ PORK RIBS - Grilled marinated pork spare ribs in Thai Riffic’s homemade sauce served with vegetables, relish and cherry tomato | $24.00 |
| PAD THAI SOFT SHELL CRAB - Crispy soft shell crab with stir fried thin rice noodles in our homemade sauce wrapped in an egg net | $24.00 |
| CRISPY SOFT SHELL CRAB FRITTER - Battered soft shell crab served with sweet chilli sauce | $14.90 |
| CRISP CRAB DUMPLINGS - House made dumpling og blue swimmer crab, Thai Herbs, cucumber and bean curd skin with plum sauce | $12.00 |
| DUCK ROLL - House made spring roll of peking duck, shitake mushroom, waterchest nutserved with plum sauce | $12.00 |
| SPICY TOFU BETEL LEAF - Diced spicy tofu with Thai herbs on fesh betel leaf with lime and chilli dressing | $7.90 |
| CURRY PUFFS (4 Pieces) - Puff pastry filled with mixed vegetables served with sweet chilli sauce | $7.90 |
| SPRING ROLLS (4 Pieces) - Crispy vegetarian spring rolls served with plum sauce | $8.00 |
| PETITE SATAY CHICKEN (8 Skewers) - Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish | $10.00 |
| CHICKEN PANDANS (4 Pieces) - Succulent deep fried chicken thigh fillet marinated and wrapped in fragrant pandan leaves served with homemade tamarind sauce | $10.00 |
| MONEY BAGS (4 Pieces) - Crispy “money bags” filled with crab eat, minced chicken, sweet corn, peas and peanuts wrapped with pastry | $8.90 |
| THAI RIFFIC CRAB TARTLET (4 Pieces) - Home made black sesame tart filled with crab, chicken, sweet corn and lotus seeds | $12.00 |
| BETEL LEAF PRAWN (4 Pieces) - “Miang Kum Koong” Betel leaf topped with prawn, Thai herbsand chef’s special sauce. Try to eat it one mouthful | $12.50 |
| PRAWN CAKES (4 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce | $12.50 |
| PRAWN SKEWERS (3 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce | $9.90 |
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TOM-YUM SOUP A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass,galangal and kaffir lime leaves.
$9.50/mushroom $13.50/prawn |
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| TOM-KHA CHICKEN SOUP - Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves | $11.50 |
| BBQ BEEF - North Eastern Thai style char grilled marinated thick sliced beefserved with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw” | $18.90 |
| BBQ BABY OCTOPUS - Char grilled baby octopus served with stir fried mixed vegetables and chilli lime dressing | $19.90 |
| BBQ CHICKEN - Char grilled marinated chicken thigh fillets with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce | $18.90 |
| THAI BEEF SALAD - Thai Riffic’s style char grilled marinated beef served withsliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing | $18.90 |
| CHICKEN SALAD - Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing | $18.90 |
| OCTOPUS SALAD - Char grilled octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing | $19.90 |
| DUCK SALAD - Roasted duck with sliced cucumber, mint, red onion, coriander and carrots.Drizzled with chilli lime and dressing | $21.90 |
| PAPAYA SALAD - Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes | $18.90 |
| SIZZLING GARLIC AND PEPPER BEEF - Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate | $18.00 |
| SIZZLING PAD CHA SQUID - Stir fried New Zealand Squid, shallots, lemongrass, Thai ginseng, kaffir lime leaves, peppercorn, Thai basil served on a sizzling hot plate | $20.00 |
| SIZZLING SEAFOOD - Stir fried mixed seafood, shallots, enoki mushrooms and onion with sweet and tangy sauce served on a sizzling hot plate | $22.00 |
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GREEN CURRY A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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PANANG CURRY A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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| MASSAMUN CURRY (Beef only) Stewed tender beef cooked with massamun curry sauce served with grilled baby potatoes. | $16.90 |
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OYSTER SAUCE A classic oyster sauce, sprinkled with fried onion (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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SATAY SAUCE Originally from the south of Thailand, Satay is universally popular with a stir fried peanut sauce and Thai aromatic spi (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CASHEW NUT SAUCE Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CHILLI BASIL SAUCE Stir fried crushed garlic and red chilli infused with basil (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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GARLIC AND PEPPER SAUCE A healthy dose of goodness, this stir fry sauce is soy and oyster sauce based with a highlight of fragrant g (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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AROMATIC MILD CURRY SAUCE Stir fired egg and cream sauce with aromatic mild curry powder and dash of chilli (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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PAD THAI Stir fried thin rice noodles with egg, crushed peanuts and tofu in Thai Riffic’s Pad Thai sauce. Recommended with King praw (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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PAD SEE EW Stir fried flat rice noodles with egg and sweet soy sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CHILLI BASIL NOODLE Stir fried flat rice noodles with egg and chilli basil sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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CASHEW NUT NOODLE Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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FRIED RICE Stir Fried rice with vegetables, egg and seasoning (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood)
$15/$16/$16.90/$19.90/$20.90 |
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| STEAMED CHINESE BROCCOLI WITH CHILLI GINGER SAUCE | $9.00 |
| ASSORTED VEGETABLES STIR FRIED - Stir fried bok choy, asparagus, shiitake mushroom, tofu, capsicum in oyster sauce and topped with macadamia nuts | $16.90 |
| STIR FRIED ASAIN GREEN’S - Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce | $16.90 |
| PUMPKIN STIR FRIED - Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce | $16.90 |
| CHILLI PEPPERCORN TOFU - Stir fried mixed vegetable with oyster mushroom, snow pea, chilli paste,green peppercorn, ka-chai (Thai herb), topped with crispy kaffir lime leaves | $16.90 |
| PUMPKIN RED CURRY - Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with red chilli and basil | $16.90 |
| ROTI | $3.50 |
| STEAMED JASMINE RICE | $3.00 |
| STEAMED JASMINE RICE WITH PEANUT SAUCE | $4.50 |
| BROWN RICE | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Angel Heart | Thai |
| Prasits Thai Take Away | Asian, Thai |
| Sumalee Thai Restaurant | Asian, Thai, European |
| Charles Thai | Asian, Thai, Vegetarian |
Below you'll find samples from menus of places nearby.
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Split meal on two plates | add $1.50 |
| Clean Here for the full menu for Barmuda |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Continental Sausage and Eggs | $14.50 |
| Banana Bread with walnut butter | $5.50 |
| Salmon Benedict | $17.50 |
| Haloumi Salad | $16.50 |
| Bacon and Egg Roll | $7.50 |
| Shallot and Parmesan | $14.00 |
| Clean Here for the full menu for Lou Jack's |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Espresso / Macchiato / Risretto | $3 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Clean Here for the full menu for Foodarama |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| WHITE BAIT - lightly fried | $15.00 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| Clean Here for the full menu for 3 Olives |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Omelette | $3.00 |
| Cabbage Roll | $2.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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