XIAO LONG BAO - juicy pork dumpling | $9.00 |
SCALLOP & CHIVE - spinach - bamboo shoots - togarashi | $10.00 |
FIRECRACKER PRAWN - spicy prawn - garlic - bamboo shoot | $8.00 |
CHILLI MUD CRAB - chilli - snowpea -coriander | $9.00 |
SCALLOP HAR GOW - prawn - spicy fish roe - garlic chive | $9.00 |
CHEESEBURGER - beef - onions - cheddar - ketchup - mustard | $9.00 |
CHICKEN & SWEET CORN - water chestnut - garlic chive -sweet corn puree | $9.00 |
SPICY PRAWN - ginger - chilli - tamarind - peanut coconut | $10.00 |
SPINACH SHITAKE - tofu - rice noodle -mushroom puree - mushroom crumble | $8.00 |
PEPPER WAGYU BEEF - sichuan pepper beef - sesame soy - pink peppercorns | $10.00 |
ROAST PEKING DUCK (HALF) - orange sauce | $32.00 |
ROASTED CRISPY PORK BELLY - plum sauce | $20.00 |
CHINESE BROCCOLI - oyster sauce | $12.00 |
WHOLE BABY SNAPPER - spicy Chinese peppers - coriander | $25.00 |
PIPIS XO SAUCE - family secret xo - cloudy bay pipis | $35.00 |
PEKING DUCK PANCAKE (3) - shallot - cucumber - hoisin - lotus bun | $15.00 |
BBQ PORK BELLY PANCAKE (3) - pickled cucumber - plum sauce -lotus bun | $15.00 |
SAN CHOY BAO (4) - bbq pork & duck - water chestnut - crispy noodle - iceberg lettuce cups | $14.00 |
CHICKEN GINGER SHALLOT - cabbage - herbs - citrus dressing - fried shallots | $12.00 |
TIGER PRAWN & GREEN MANGO - pomegranate - herbs - kaffir lime dressing - coconut | $14.00 |
ASIAN MUSHROOM - shitake - cloud ear - radish - preserved lime | $11.00 |
CRISPY PORK BELLY & PAPAYA - dried shrimp - bean - peanuts - spicy black bean dresing | $13.00 |
SALT & PEPPER SQUID | $12.00 |
VEGETABLE SPRING ROLL (4) - vermicelli wrapped - house sweet chilli | $7.00 |
CRISPY SPICY CHICKEN WINGS - twice cooked - hot sauce | $12.00 |
LONG SOUP - egg noodle - choy sum | $8.00 |
SHORT SOUP - pork & prawn wonton - choy sum - spicy sauce | $12.00 |
COMBINATION - short & long | $15.00 |
NUTELLA ROCKY ROAD GYOZA - vanilla persian fairy floss | $7.00 |
FANTALE GYOZA - choc sauce - honeycomb brunch | $7.00 |
NY BAKED CHEESECAKE GYOZA - berry compote - crumble | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Rocks Teppanyaki | Japanese, Asian |
Hero Sushi Box Rock's | Japanese, Asian |
Sake Restaurant & Bar | Japanese |
The Argyle | Japanese, Spanish |
The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
Quiche or Frittata with salad | $10.90 |
Raisin Toast | $4.50 |
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
Homemade Quiche or Frittata - see display for today's offer | $8.00 |
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
Clean Here for the full menu for Playfair Cafe |
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
Clean Here for the full menu for Lowenbrau Keller |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Clean Here for the full menu for Eat Love Pizza |
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
Clean Here for the full menu for Glenmore Hotel |
Citrus sake sorbet - to cleanse the palate | $85.0 |
Vegetable tempura | $18.0 |
Chef’s special dessert | $75.0 |
Assorted vegetables | $9.0 |
Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $75.0 |
Garlic or steamed Nishiki rice | $75.0 |
Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach | $98.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $120.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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