Currently there is no menu available for The Atlantic Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
JJ's Bar & Grill | Seafood, Barbeque |
Conservatory | Australian, Japanese, Indian, Asian, Seafood, Vegan, Gluten Free, Vegetarian, European |
Margos | International, Seafood |
Rockpool Bar & Grill | Seafood, Modern Australian |
Fish & Chippery by The Atlantic | Seafood, Fast Food, Australian, Fish & Chips |
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
Assorted sashimi platter 45 pcs | $39 |
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried Potato Chips | N/A |
Crab Meat Soup | N/A |
Curry Puff (2 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Roasted pumpkin honey and Warrigal greens | $9 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Tenderloin 250g | $48 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Cos, kale and mustard leaf | $9 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Natural oysters (6 or 12) | $25 / $50 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
CHICKEN | - |
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives | $16.00 / $20.00 |
- Veal Schnitzel | $22.00 |
Tiramisu | $12.00 |
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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