Currently there is no menu available for The Bald Rock Hotel in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Red Lion Hotel | Modern Australian |
Cordelia's Cafe | Cafes, Modern Australian |
Corner Bar | Italian, Modern Australian |
Ruby L'otel Rozelle | Modern Australian, Asian |
The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Battered Flat Head and Chips | $11.90 |
Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
Spicy Wedges (with sweet chilli) | $6.90 per serve |
Crumbed Crab Claws | $2.50 each |
FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
Grilled Dorry Fillet with Salad | $12.90 |
Crumbed Dorry Fillet and Chips | $11.00 |
Marinated calamari Rings (10 per Serve) | $11.90 |
Clean Here for the full menu for Sea Breeze |
Beef & vege pastie | $ 5.60 |
Sausage rolls | $ 3.80 |
Beef mince pie | $ 4.60 |
Gluten frittata | $ 5.50 |
Chicken & mushroom | $ 5.40 |
Plain cupcake | $ 4.20 |
Curry beeef pie | $ 4.60 |
Curry chicken pie | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Vegetarian Mushroom, onion, capsicum, pineapple & olives | $19.00 / $16.00 |
- Medium 11inch | $8.50 |
- Large 13inch | $10.50 |
Garlic Bread | $4.50 |
Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
Risotto Pollo Arborio rice cooked w/ chicken, sun dried tomato, spinach & mushroom | $17.00 |
Clean Here for the full menu for Lipari Pizza |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Spaghetti Bolognese | $8 |
Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Green beans and butter | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Accompaniments Gourmet Bread | $3.50 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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