Currently there is no menu available for The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Fresh Fruit Salad | $8.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Iced Coffee / Iced Chocolate | CupĀ $5.50 |
Muesli | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai spinach
With bamboo shoot |
$17.80 |
Shanghai spring onion pancake | $5.50 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Noodles with meat sauce and cucumber | $13.80 |
Dry scallop with vegetable soup | $11.00 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Clean Here for the full menu for Sungs Kitchen |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Beef bibimbam | $12.00 |
-Medium (Served for 2-3) | $33.00 |
Not including rice | |
-Unagi don | $10.90 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Available from 12pm | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Honey & walnut gluten free toast available | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Add poached egg | $2.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about The Brass Coq (TBC) - Vietnamese Eatery & Bar up to date.
Click here to send us an updateThe opening hours for The Brass Coq (TBC) - Vietnamese Eatery & Bar are coming soon