Currently there is no menu available for The Brasserie (closed) in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Breezes | International, French |
| The Brasserie (closed) | French |
| Wine House | French, European |
| Wine House Brasserie | French |
| Southgate Arts & Leisure Precinct | French, Irish, German, Italian, International, Greek, Mediterranean, Chinese, Lebanese, Japanese, American, European, Mexican, Indian, Thai, Asian, Korean |
Below you'll find samples from menus of places nearby.
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
| Spring Roll (2 pcs) | N/A |
| Fried Tofu (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Rump | $36 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| Cos, kale and mustard leaf | $9 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
| Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
| Soup of the Day Please ask the waiter | $12.00 |
| - Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
| - Lamb Cutlets | $30.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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