The British Hotel Port Adelaide at Cnr North Pde & Nelson St Menu
Appetizers
| Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter | $7.50 |
| Soup of the Day - See our chef’s special board | $8.90 |
| Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread | $13.00 |
| Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze | $12.50 |
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Oysters Natural - With lime & cocktail sauce (gluten free)
½ Doz: $16.00, 1 doz: $30.50 |
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Oysters Kilpatrick - With crispy bacon & kilpatrick sauce (gluten free)
½ Doz: $18.00, 1 doz: $32.00 |
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Sides
| Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 | $6.50 |
| Onion Rings - With a side of herb aioli sauce | $8.50 |
| Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 | $9.50 |
| Seasonal Vegetables | $7.90 |
| Greek Salad | $9.90 |
| Garden Salad | $7.50 |
Main Courses
| Chicken Schnitzel - With salad and chips with your choice of sauce | $17.90 |
| Beef Schnitzel - With salad and chips with your choice of sauce | $17.90 |
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Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips
Entrée: $16.90, Main: $18.90 |
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Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce
Entrée: $16.90, Main: $18.90 |
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Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce
Entrée: $17.90, Main: $24.50 |
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| Squid Salad - Marinated? squid - grilled on a bed of salad | $18.90 |
| Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 | $16.90 |
| MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) | $25.80 |
| MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) | $32.80 |
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Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5)
$2.50 / $2.50 / $2.50 / $8.50 |
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Sauces - Gravy / Pepper / Diane / Mushroom
$2.00 / $2.00 / $2.00 / $2.00 |
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| BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy | $16.50 |
| Beef Curry (mild) - With basmati rice and poppadum | $24.00 |
| Vegetable Lasagna - With chips and fresh salad | $22.80 |
| Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 | $19.90 |
| Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream | $24.90 |
| Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad | $23.50 |
| King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus | $27.00 |
| Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus | $27.90 |
| New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips | $18.00 |
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The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips
For 1: $32.50, For 2: $59.00 |
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| Fish of the Day - See our chef’s special board | N/A |
Pizzas
| Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese | $15.90 |
| BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese | $15.90 |
Cheese Plate
| Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers | $13.50 |
Desserts
| Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis | $10.50 |
| Eaton Mess - With cream, raspberry coulis and seasonal fruit | $11.00 |
| Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream | $10.50 |
| Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream | $10.50 |
| Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso | $10.00 |
| Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce | $11.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| First Commercial Inn | Modern Australian, Pub Food |
| The British Hotel Port Adelaide | Pub Food, Australian, Gluten Free, Bar, Vegetarian, Bar Food, Seafood, Modern Australian |
| The British Hotel Port Adelaide | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Port Anchor Hotel (sample menu)
| Beer Battered Chicken Strips served with sour cream and sweet chilli sauce | $13.50 / $17.90 |
| Chicken Caesar Salad | $17.90 |
| Dianne, pepper, mushroom or chilli plum | $1.60 |
| Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce | $14.90 / $19.90 |
| Eggplant Lasagne (v) | $14.90 |
| Caesar Salad (v) | $15.90 |
| Beef Schnitzel Parmigiana | $15.90 |
| Sticky Date & Walnut Pudding | $8.90 |
| Clean Here for the full menu for Port Anchor Hotel |
Portland Hotel (sample)
| Cheese Burger | $6.00 |
| Seafood Basket - fish, calamari, prawns, crab bites, chips and salad | $13.90 |
| Hot Dogs - Garlic Butter is available | $3.50 |
| Toasted Sandwiches | $4.00 |
| Calamari - served with chips and salad | $9.90 |
| Beef or Chicken Parmigiana - served with chips and salad | $13.90 |
| - Cheese | add $0.50 |
| Beer Batter Fish and Chips - served with salad and tartare sauce | $9.90 |
| Clean Here for the full menu for Portland Hotel |
Spice N Ice (sample)
| Butter Naan | $2.50 |
| Papadi Chaat - the papris (crispy fied doung wafers made form refined white flour) are served with boiled potatoes, chillies, yoghurt and tamarind chutney and topped with chaat masala and 'sev' | $6.90 |
| Plain Dosa | $6.90 |
| Samosa Chaat - samosa chaat, it is basically mashed crispy samosa sweet chatini, crud | $7.50 |
| Egg Dosa | $7.90 |
| Paratha | $1.50 |
| Clean Here for the full menu for Spice N Ice |
The Cheesecake Shop (sample)
| American | $24.95 |
| Marble Baked | $26.95 |
| Passionfruit | $25.95 |
| Enchanted Forest | $40.95 |
| Strawberry Fields Torte | $30.95 |
| White Gold Mudcake | $28.95 |
| Fruit Flan | $28.95 |
| Black Forest Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Fasta Pasta (sample)
| SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil | $9.90 / $11.90 |
| LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil | $12.90 / $14.90 |
| GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
| BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
| PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan | $5.90 / $7.90 |
| SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
| AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
| SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil | $11.90 / $13.90 |
| Clean Here for the full menu for Fasta Pasta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Port Anchor Hotel | Pub Food |
| Portland Hotel | Pub Food |
| Spice N Ice | Vegetarian, Indian |
| The Cheesecake Shop | Desert, Bakery |
| Pancakes At The Port | Pub Food, Desert |
| Fenix Snack Bar | Takeaway Food |
| Argo Hellenic Cafe Restaurant | Greek |
| Skala Bakery | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Port Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883450885
- Fax
- admin@thebritishhotel.com.au
- Address
- Cnr North Pde & Nelson St, Port Adelaide, SA, 5015, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Modern Australian
- Website
- http://www.thebritishhotel.com.au
The British Hotel Port Adelaide
Bistro, Modern Australian And Wine Bar.The British has unique cellars that provide an inviting atmosphere to sit back and relax!Birthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Bands, Catering, Entertainment, Live Music, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, British, Beer Garden, Function Rooms, Outdoor Area, Parking, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for The British Hotel Port Adelaide are coming soon