| Mini High Top with Sherry Balsamic And Olive Oil | $6.5 |
| Garlic Mini High Top Loaf | $8.0 |
| Seeded Mustard and Parmesan High Top Loaf | $8.5 |
|
Oysters Fresh Australian Local Natural or Kilpatrick
$17.5 for 6 / $32.0 for 12 |
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| Trio Of Dips (chef selection) served with flat bread | $15.0 |
| Seafood Platter garlic prawns, salt and pepper calamari, smoked salmon, and natural oysters | $42.0 |
| Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread | $38.0 |
| Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread | $36.0 |
| Chorizo And Rocket Salad with feta, Spanish onion and roasted capsicum | $16.0 |
| Vegetarian Stack pan seared tofu, grilled eggplant, zucchini, roasted tomato, wild rocket with balsamic reduction and basil oil | $15.0 |
| Salt & Pepper Calamari served with rocket and parmesan salad and lime aioli | $16.0 |
| Oven Baked Feta with garlic, basil and oregano served with roasted capsicum and melba toast | $16.0 |
| Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus | $19.0 |
| Premium Beef Fillet– (Chef’s Choice) | $29.9 |
| Rump Steak Grain Fed MSA - 250gm | $24.9 |
| Rump Steak Grain Fed MSA - 400gm | $29.9 |
| Lamb Rump | $25.9 |
| Kangaroo Fillet | $22.5 |
| Seafood Selection Prawns, Scallops, Squid & Bug Meat | $32.9 |
| Beef Fillet, Lamb Skewer and Kangaroo | $31.9 |
| Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat | $75.9 |
| Stonegrill Extras: | - |
| - Prawns | $5.0 |
| - Scallop | $5.0 |
| - Squid | $5.0 |
| - Bug Meat | $5.0 |
| Atlantic Salmon pan seared served on fresh cucumber and soba noodles | $26.0 |
| Chicken Breast oven baked with lemon and thyme butter on roasted veg | $24.9 |
| Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple | $28.0 |
| Scotch Fillet served on sweet potato mash with broccolini and red wine jus | $32.0 |
| Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan | $19.9 |
| NT Barramundi served on bacon, spanish onion and green peas | $28.0 |
| Crabmeat Linguine with diablo sauce, garlic, chilli and parsley | $26.0 |
| Brocollini and Asparagus pan fried with garlic, sea salt and black pepper | $9.0 |
|
Roasted Seasonal Vegetables
For the table $8.0 / Individual $4.0 |
- |
|
Mix Mesclun Spanish onion and balsamic sherry vinaigrette
For the table $6.0 / Individual $3.0 |
- |
| Parmesan and Rocket Salad with chardonnay vinaigrette | $8.5 |
|
Diamond Cut Chips with aioli and tomato sauce
For the table $6.0 / Individual $3.0 |
- |
| Wedges with sour cream and sweet chilli | $7.5 |
|
Sweet potato mash
For the table $7.0 / Individual $3.0 |
- |
|
Trio of Cheeses
for one $13.5 / for two $18.5 |
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| Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream | $6.90 |
| Lemon Citrus Tart with berry compote and vanilla ice cream | $7.90 |
| Trio of Gelati served with almond bread | $6.90 |
| Cointreau Soaked Strawberries served with vanilla ice cream | $13.90 |
| Affogato espresso and vanilla ice cream with your choice of Kahlua, Baileys or Frangelico | $12.9 |
| Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream | $8.90 |
| Flat White | $3.50 |
| Latte | $3.50 |
| Cappuccino | $3.50 |
| Long Black | $3.50 |
| Short Black | $3.00 |
| Macchiato Short | $3.00 |
| Long | $3.50 |
| Chai Latte | $3.50 |
| English Breakfast Tea | $3.50 |
| Earl Grey Tea | $3.50 |
| Green Tea | $3.50 |
| Peppermint Tea | $3.50 |
| Soy Milk | $1.00 |
| Extra Shot | $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Brompton | International, Pub Food |
Below you'll find samples from menus of places nearby.
| Kotopoulo Salata - Grilled chicken breast salad | $26.90 |
| Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops | $38.00 |
| Marithes - Lightly flaoured and fried whitebait | $13.00 |
| Psari Garfish - Grilled garfish fillets | $25.90 |
| Htapothi Toursi - Pickled Octopus | $19.90 |
| Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
| Dips and Pita - Home made Greek dips (4) served with warm Pita | $18.00 |
| Clean Here for the full menu for Taverna Greek Psistaria |
| Mexican - Napolitana sauce, corn chips, jalapenos, capsicum, onion, cheese & sour cream | $2.50 |
| Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
| Hawaiian - Napolitana sauce, ham, pineapple & cheese | $2.50 |
| Surf – tiger prawns simmered in creamy garlic sauce (GF) | $6.90 |
| Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
| Mixed Grill - grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
| Iced Milk Shakes with whipped cream, your choice of coffee, chocolate, strawberry or caramel | $5.90 |
| Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
| Clean Here for the full menu for Excelsior Hotel |
| Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping | $10 |
| Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. | $22 |
| Southern Fried Chicken On Grilled Turkish - with avocardo, lettuce, tomato, cheese, mayo & fries | $15 |
| Bowl of Chips | $6 |
| Mediterranean Roast Vegatables | $8 |
| Very Berry Pancakes - freshly cooked buttermilk pancakes with spiced berries, strawberries and vanilla ice cream | $10 |
| BBQ Chicken Wings | $8 |
| Sweet Potato Chips | $6 |
| Clean Here for the full menu for Gaslight Tavern |
| Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips | $16.90 |
| Roast of the Day (refer to specials) | n/a |
| Italian - Napolitana sauce, salami, olives, capsicum, onion & cheese | $2.50 |
| Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) | $21.90 |
| Children’s Ice Cream Sundae your choice of chocolate, strawberry or caramel topping | $3.50 |
| Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
| Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
| Fish of the Day (refer to specials) | n/a |
| Clean Here for the full menu for Excelsior Hotel |
| Name | Cuisines |
|---|---|
| Taverna Greek Psistaria | Greek, Mediterranean |
| The Silver Rooster | Takeaway Food |
| Excelsior Hotel | European |
| Gaslight Tavern | Vegetarian, Modern Australian |
| Bangkok Delight Thai 87 Torrens Rd, Brompton SA 5007, Australia | Thai |
| The Brompton | International, Pub Food |
| Perrrymans Of North Adelaide | Bakery |
| Brompton Super Deli | Delicatessens |
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