Currently there is no menu available for The Burrito Bar in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
| Café | - |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
| Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
| Fried mozzarella | $9.00 |
| Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
| Clean Here for the full menu for Stokehouse |
| Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
| Bun Tom Xao – Grilled Prawn Rice Vermicelli - Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Ga Sa Te Lui – Chicken Satay Skewers (2) - Tender marinated chicken grilled and served with special VDL satay sauce | $11.90 |
| Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
| Ca Hoi Tuong Gung – Soy Glazed Salmon - Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce | $26.90 |
| Muc Xa Ot - Lemongrass Chilli Calamari - Calamari stir fried with lemongrass, chilli and vegetables | $23.90 |
| Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and egg noodle | $23.90 |
| Com Tam Suong Trung - Grilled Pork and Egg Broken Rice - Steam broken rice served with grilled marinated pork and fried egg, homemade fish sauce and vegetable | $16.90 |
| Clean Here for the full menu for Viet De Lites |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| Make your Fiesta Bigger | - |
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
| SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
| CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | European, Spanish |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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