Currently there is no menu available for The Burrito Bar in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
| Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
| Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
| Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
| Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
| Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
| Clean Here for the full menu for Stokehouse |
| Com Tam Suong Trung - Grilled Pork and Egg Broken Rice - Steam broken rice served with grilled marinated pork and fried egg, homemade fish sauce and vegetable | $16.90 |
| Bo Luc Lac – Spicy Cube Steak Stir Fried - Cubed rare beef eye fillet stir fried, served with fresh lettuce onion and French dressing | $25.90 |
| Beef - Bun Bo Xao - Lemongrass Beef Rice Vermicelli | $16.90 |
| Tom Lui – Grilled Prawn Skewers* (2) - Prawns marinated with garlic grilled and served with fresh lettuce | $12.90 |
| Canh Chua Ca – Vietnamese Tamarind Fish Soup - Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
| Bun Cha Ca –Fish Cake Rice Noodle Soup* - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with straw mushroom, coriander, shallot, fried onion, served with side bean sprout, l | $16.90 |
| Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Kem Chien – Deep Fried Ice Cream - Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping | $7.90 |
| Clean Here for the full menu for Viet De Lites |
| Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
| - English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
| CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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