Currently there is no menu available for The Cake Stop in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Beaconsfield Village Bakehouse | Bakery |
| The Cake Stop | Bakery, Desert |
| Beaky's Bakehouse | Bakery |
Below you'll find samples from menus of places nearby.
| Combination Soup - thin egg noodles, steak, chicken, bbq pork, prawn, vegies in tasty chicken soup | $11.50 |
| Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) | $10.00 |
| Thai Green Curry Chicken or Steak | $12.80 |
| Short Soup (4 Wonton) | $4.00 |
| Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
| Mixed Vegetables with Cashew Nuts | $11.00 |
| BBQ Pork Omelet | $12.50 |
| Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
| Clean Here for the full menu for Asian Feast |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
| Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
| Clean Here for the full menu for Four Figs |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
| Clean Here for the full menu for Slippery Jacks |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| - VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
| ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
| *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
| OYSTERS | - |
| PRIME BEEF FILLET A 300gm cut | $34.00 |
| *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
| - CHICKEN | $22.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Mexican Kahlua | $9.50 |
| Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron | $18.00 |
| Rothbury Estate Sauvignon Blanc NV | $24.00 |
| Celt Organic Golden Ale 500ml | $12.00 |
| CRUMBED CHICKEN & CHIPS | $14.90 |
| Lindeman’s Bin 50 Shiraz 375ml | $16.00 |
| 2009 Veronique Grenache Shiraz Mataro (GSM) | $27.00 |
| Cape Schanck by T’Gallant Pinot Grigio | $32.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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