| American | $24.95 |
| Caribbean Dream | $30.95 |
| Jamaican Chocolate | $26.95 |
| Marble Baked | $26.95 |
| Mississippi Baked | $30.95 |
| Strawberry Glazed | $28.95 |
| Tropical Glazed | $28.95 |
| Wildberry Baked | $26.95 |
| Blueberry | $25.95 |
| Caramel | $25.95 |
| Chocolate Chip | $25.95 |
| French Vanilla | $23.95 |
| Passionfruit | $25.95 |
| Strawberry | $25.95 |
| Tangy Lemon | $25.95 |
| Boston Mudcake | $28.95 |
| Caramel Mudcake | $28.95 |
| Marble Mudcake | $30.95 |
| Original Sin | $38.95 |
| Treasure Cake | $38.95 |
| White Gold Mudcake | $28.95 |
| Black Forest Torte | $29.95 |
| Coffee Pecan Torte | $29.95 |
| Double Choc Strawberry Torte | $30.95 |
| Enchanted Forest | $40.95 |
| Profiterole Torte | $34.95 |
| Strawberry Fields Torte | $30.95 |
| Tiramisu Torte | $29.95 |
| Tropical Torte | $29.95 |
| A Little Sin | $9.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Continental Eclairs | $2.95 |
| Continental Profiteroles | $1.95 |
| Macarons | $9.95 |
| Ascot | $149 |
| Pretty In Pink | $209 |
| The Chelsea | $249 |
| True Love Kiss | $249 |
| White Cherry | $99 |
| Carrot Cake | $26.95 |
| Continental Apple Cake | $26.95 |
| Fruit Flan | $28.95 |
| Lemon Meringue | $26.95 |
| Pavlova Dressed | $28.95 |
| Babylicious | $149 |
| Lollipop Cake | $209 |
| Number Cakes | $46.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Cheesecake Shop | Bakery, Desert |
| Top Goal Bakery Centre | Bakery |
| Prospect Bakery | Bakery |
| Hot Cross Bakery | Bakery |
| Brumby's Bakeries | Bakery |
Below you'll find samples from menus of places nearby.
| GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread | $5.90 |
| MINESTRONE Homemade hearty Italian vegetable soup (winter only) | $11.90 |
| BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P | $29.90 |
| CHIPS - Crispy chips served with tomato sauce | $8.20 |
| AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad | $26.90 |
| POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce | $24.90 |
| Entree size $2 less | - |
| SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad | $26.90 |
| Clean Here for the full menu for Caffe Cena |
| - King prawn salad salt n peppered seafood lobster in white wine Duck L' Orange traditional rice in hot pot | |
|
Red Curry Steak (GF)
Sliced steak with smokey onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
| - King Prawns | $20.00 |
|
Five Spiced Chargrilled chicken
Chicken Maryland infused in sautéed chilli bean, herbs & spices, chargrilled til golden brown, topped with roasted nuts |
$17.00 |
| - Serves 4-6 guests (L) | $24.00 |
| - Aromatic chicken broth enriched with refreshing flavours, served with bean sprouts | $15.00 |
| Per Guest (minimum of 4) | $35.00 |
|
Crispy Marinated Chicken
Tender maryland fillet marinate in soy, deep fried til crisp, served with a tangy side salad & sweet chilli sauce |
$17.00 |
| Clean Here for the full menu for Viet L'Amour |
| Fried boneless chicken with lemon sauce | $14.50 |
| Deep fried chicken breast with orange flavours | $11.90 |
|
Canton dim sum (fried or steamed)
3 for |
$6.00 |
| Pork spare ribs with plum sauce | $14.50 |
|
Fried whole fish with lemon sauce
Seasonal price |
|
| -Fresh rice noodle,prawn,BBQ pork,chicken,beef and vegetables with gravy | L $13 / S $11.5 |
|
Fried whole fish with sweet & sour sauce
Seasonal price |
|
| Prawn cocktail | $7.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| 500gm Angus Beef Schnitzel | $19.90 |
| Pasta of the Day | $17.90 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Chai Spiced Crème Brulee | $6.50 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Clean Here for the full menu for Reepham Hotel |
| Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. | $23 |
| Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto | $26 |
| Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. | $18 |
| Nutella Affogato - Nutella & chocolate gelato in a martini glass, served with a shot of espresso coffee. | $9 |
| Fish & Chips - One piece beer battered with tartare sauce & lemon | $9.90 |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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