The Clover BBQ Chicken & Seafood in Modbury North Menu
Currently there is no menu available for The Clover BBQ Chicken & Seafood in Modbury North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Modbury North below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| The Clover BBQ Chicken & Seafood | Fish & Chips, Seafood, Barbeque, Charcoal Chicken |
| Clover Bbq Chicken & Seafood | Seafood, Charcoal Chicken, Barbeque, Fish & Chips |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rickshaw Inn Chinese Restaurant (sample menu)
| Fillet Steak (Cninese Style) | $13.50 |
| Prawncutlet | $5.50 |
| Fish Fillet with Curry Sauce | $13.00 |
| Braised Beef with Bean Sprouts | $9.90 |
| Roast Pork Chop Suey | $9.90 |
| Chicken Ham Roll | $5.50 |
| Curry Prawns with Vegetables and Rice | $13.80 |
| Honey King Prawns | $13.80 |
| Clean Here for the full menu for Rickshaw Inn Chinese Restaurant |
Clovercrest Hotel Motel (sample)
| Affogato - served with icecream, shot of espresso and frangelico | $12.90 |
| Pork Rib Eye - Coated in a parmesan and herb crust, drizzled in a pear and merlot sauce, served on a bed of creamy potato & chive mash | $22.90 |
| Entree as a main with Salad & Vegetables | Add $4.50 |
| Annie’s Lane Riesling Clare Valley, SA (Glass/Bottle) | $6.50/$26.00 |
| Chicken & Mushroom Risotto - Served with parmesan cheese | $18.90 |
| Jamiesons Run Merlot Limestone Coast, SA (Glass/Bottle) | $6.50/$26.00 |
| Oysters Natural (Half/WHole Dozen) | $10.50/$19.90 |
| Chicken & Avocado Salad (gf) - Fresh Slices of avocado and chicken served on a bed of mesculin lettuce mix, cherry tomatoes, grated carrot drizzled with a house made ranch dressing | $19.90 |
| Clean Here for the full menu for Clovercrest Hotel Motel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
|
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque |
|
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque |
|
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque |
|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque |
|
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque |
|
Roast Dinner | Not all Charcoal chicken stores will offer a roast dinner, but most will. It's a good choice when you don't want to have anything fried. Choose from Beef, Chicken or Pork add some potatoes, pumpkin, peas, carrot and gravy. If you skip the crackling it's a slightly more healthy alternative for fast food. | Charcoal Chicken |
|
Roast Pork Roll | Sometimes you just can't go past a good old Roast Pork Roll. Take your choice of a large round or long roll, fill it with roast pork, crunchy crackling and topped off with gravy. | Charcoal Chicken |
|
Potato Wedges | Potato wedges are larger pieces of potato with yummy seasoning are a great alternative to chips when you're looking for something different. Typically fried or roasted these treats go great dipped in sour-cream and sweet chili sauce. If your inclined, tomato and barbecue sauce work too. | Charcoal Chicken |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque |
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Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
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Fizzy Drink | Fizzy drink is typical in most Takeaway stores. You'll normally have a selection of Coke or Pepsi depending on what the store offers. If you look around sometimes drinks will come as part of a “Combo Meal” | Charcoal Chicken |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Rickshaw Inn Chinese Restaurant | Asian, Chinese |
| The Chicken Home | Charcoal Chicken, Takeaway Food |
| Heidi's Home Made Cakes | Desert, Bakery |
| Serafino Bar | |
| Peps Pizza | Pizza & Pasta, Italian |
| The Clover BBQ Chicken & Seafood | Fish & Chips, Seafood, Barbeque, Charcoal Chicken |
| Milne Deli & Snack Bar | Delicatessens |
| Clovercrest Hotel Motel | Pub Food |
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