Garlic bread | $5.00 |
Pumpkin arancini with smoked cheddar & fennel, rocket Salad | $12.00 |
Homemade meatballs - roasted tomato sauce & Garden salad | $16.00 |
Charcuterie board - serrano ham, truffled salami, olives & crisp bread | $15.00 |
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter | $18.00 |
Risotto with chorizo, Chicken & Corn | $16.00 |
Vegan Spring vegetable salad | $15.00 |
Classic caesar salad | $15.00 |
- add grilled chicken | $4.00 |
Beer battered dory, chips, salad and tartare | $16.00 |
Chicken schnitzel with chips & garden salad | $16.00 |
250g Char grilled Rump with green beans & hazelnut salad | $20.00 |
250g Char grilled Scotch fillet with spring vegetables | $22.00 |
Almond butter greens | $5.00 |
Brussel Sprouts, apple & bacon | $5.00 |
Mash | $5.00 |
Green bean hazelnut salad | $5.00 |
Chips | $5.00 |
Garden salad | $5.00 |
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter | $2.50 |
Rich chocolate saucing pudding with vanilla bean ice cream | $10.00 |
Sticky date pudding with hot caramel sauce and vanilla ice cream | $10.00 |
Eton Mess- Meringue, strawberry & cream | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mbar and Lounge | Pub Food |
FogHorn Brewhouse | Gluten Free, Bar, Pub Food, Pizza, Australian, American |
The Family Hotel | Bar, Pub Food, Australian, Vegetarian |
The Maryville Tavern | Pub Food, Australian, Gluten Free, Vegetarian, Bar |
The Argenton Hotel | Pub Food, Bar, Vegetarian, Australian |
Below you'll find samples from menus of places nearby.
Sautéed Mushrooms | $4.00 |
Lamb Chipolata (2) | $3.00 |
Raisin or Cinnamon Toast | $4.90 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
French Toast w/ bacon & maple syrup | $14.90 |
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Com chien-special fried rice small serve; large serve | $8.90; $9.90 |
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce | $16.90 |
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli | $19.90 |
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots | $16.90 |
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles | Market Price |
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce | $20.90 |
Clean Here for the full menu for Lan's Restaurant |
Tong agn (money bag) (4)
Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce |
$12.00 |
Ka nom tit mor (dumpling) (6)
Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce |
$12.00 |
Pla nieng see eiw
Steamed whole fish with ginger, shallots & sweet soy sauce |
MP |
-King prawns or mixed seafood | $24.90 |
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
Clean Here for the full menu for Larnna Thai |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
Sauces | - |
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
Rump 300g flavour packed, an old favourite | $24 |
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
- Gravy, mushroom, dianne, pepper, salsa verde | $3 |
Clean Here for the full menu for Hotel Delany |
PREMIUM “A” GRADE OYSTERS | - |
Garden Salad | $8 |
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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Click here to send us an updateThe Crown & Anchor Hotel is located in the heart of Newcastle’s CBD; on the fringe of the bustling arts & cultural precinct, The Crown & Anchor offers great entertainment, fantastic food and unique nightlife.
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