The Deck Sydney in Milsons Point Menu
Entrée
| Oysters - Shucked to order, natural or with mignonette dressing | 1/2 doz $20.00/doz $40.00 |
| Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
| Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
| Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
| Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
| Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
| Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins | $20.00 |
| Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
Main
| Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
| Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
| Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
| Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
| Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
| Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
| Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Sides
| rocket, golden sultana, pine nut & parmesan salad | $9.00 |
| mixed seasonal vegetables | $9.00 |
| rosemary chat potatoes | $9.00 |
| Duck bread | $2.50/per person |
Desserts
| Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
| The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
| Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
Kids Menu - Main
| Chicken Schnitzel with Chips & Salad | $22.00 |
| Spaghetti with bolognese sauce | $22.00 |
| Pasta with butter and parmesan cheese | $22.00 |
| Crumbed Whiting Fillet with chips & salad | $22.00 |
Kids Menu - Dessert
| Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Kids Menu - Drink
| All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
Bar Snacks Menu
| Marinated mixed Olives | $8.00 |
| Mixed spiced nuts | $8.00 |
| Hummus dip with Turkish bread | $9.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Salt & pepper squid, Sriracha sauce | $14.00 |
| Pulled pork sandwich, slaw salad | $14.00 |
| Buffalo chicken wings, chipotle mayo | $13.00 |
| Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
| Chips with Garlic Aioli | $9.00 |
| Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bourke Street Bakery (sample menu)
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Salmon Nicoise | $15/$18 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Clean Here for the full menu for Bourke Street Bakery |
Peppermill Cafe The (sample)
| Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
| Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
| - w/ spinach or mushroom | $12.50 |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| - w/ grilled chicken | $14.50 |
| - w/ bacon or smoked salmon | $13.50 |
| Clean Here for the full menu for Peppermill Cafe The |
Aqua Dining (sample)
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
| DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
| PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
| KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| Clean Here for the full menu for Aqua Dining |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Asian, Japanese |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Pizza & Pasta, Italian |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Milsons Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0290337500
- Fax
- info@thedecksydney.com
- Address
- 1 Olympic Drv, Milsons Point, NSW, 2061, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.thedecksydney.com
The Deck Sydney
Great location, amazing food, and service.
Opening Hours
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