The Deck Sydney in Milsons Point Menu

Entrée
Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00
Main
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person
Sides
rocket, golden sultana, pine nut & parmesan salad $9.00
mixed seasonal vegetables $9.00
rosemary chat potatoes $9.00
Duck bread $2.50/per person
Desserts
Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00
Kids Menu - Main
Chicken Schnitzel with Chips & Salad $22.00
Spaghetti with bolognese sauce $22.00
Pasta with butter and parmesan cheese $22.00
Crumbed Whiting Fillet with chips & salad $22.00
Kids Menu - Dessert
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A
Kids Menu - Drink
All kids meals are served with your choice of kids drink - Juice or Soft drink N/A
Bar Snacks Menu
Marinated mixed Olives $8.00
Mixed spiced nuts $8.00
Hummus dip with Turkish bread $9.00
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
Salt & pepper squid, Sriracha sauce $14.00
Pulled pork sandwich, slaw salad $14.00
Buffalo chicken wings, chipotle mayo $13.00
Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
Chips with Garlic Aioli $9.00
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Bourke Street Bakery (sample menu)
Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
Salmon Nicoise $15/$18
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
Clean Here for the full menu for Bourke Street Bakery
Peppermill Cafe The (sample)
- bacon, sausage, smoked salmon, avocado $3.50 each
Sides; Beans, spinach, mushrooms, ricotta, hash brown $3.00 each
- w/ bacon or smoked salmon $13.50
- w/ Smoked salmon, ricotta and avocado $8.50
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto $15.90
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. $13.90
- w/ grilled chicken $14.50
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam $4.50
Clean Here for the full menu for Peppermill Cafe The
Aqua Dining (sample)
WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL $9
PECORINO CALCANGO PEPATO, SICILY, ITALY $14
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA $38
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL $22
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO $28 / $37
COCKTAIL POTATOES, GARLIC, ROSEMARY $9
SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST $4.5
GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD $28
Clean Here for the full menu for Aqua Dining

Nearby restaurants

Name Cuisines
Lounge Bar The Cafes
Sushi Ai Asian, Japanese
Villa Caprese
Le Bay Cafe Pty Ltd Modern Australian
Bourke Street Bakery Pizza & Pasta, Italian
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney European
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia Dessert, Bakery
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken

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Restaurant Details

Location
Milsons Point
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0290337500
Fax
Email
info@thedecksydney.com
Address
1 Olympic Drv, Milsons Point, NSW, 2061, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website
http://www.thedecksydney.com

The Deck Sydney

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The Deck Sydney Milsons Point Menu

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