Currently there is no menu available for The Deli Platter in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| The Deli Platter | Delicatessens, European |
Below you'll find samples from menus of places nearby.
| Cappuccino | $4.00 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Chicken Nuggets | $11.90 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| GOAT CURRY | $14.50 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
| PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. | $6.00 |
| ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| Clean Here for the full menu for Indian By Nature |
| - or Napoleon Amercian Pale Ale | $9.00 |
| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| Chicken Caesar | $20.00 |
| Cheese plate | $19.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Add smoked salmon | $18.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $14.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) | $10.50 |
| Clean Here for the full menu for Credo Restaurant |
| Chunky Chips - Served with tomato ketchup | $8.00 |
| Pasta - Please check the specials board for today’s amazing pasta! | N/A |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries | $11.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. | $13.50 |
| Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Soup of the day, served with crunchy garlic bread - please see specials board for today feature. | $13.50 |
| Lindt - Hot Chocolate | $5.95 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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