Currently there is no menu available for The Dining Room at Port Phillip Estate in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Tuck's Ridge Vineyard | Modern Australian |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| The Dining Room at Port Phillip Estate | Modern Australian |
Below you'll find samples from menus of places nearby.
| Roasted chat potatoes, herbed tapenade | $8 |
| Ciabatta with Estate Spiced Dukkah & Montalto Extra Virgin Olive Oil | $9 |
| Almond panacotta, berry jelly, champagne mousse, local fresh berries | $15 |
| Tuna sashimi, crispy purslane, confit prawn, squid ink vinaigrette, capsicum emulsion | $21 |
| Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom | $39 |
| Poached pineapple, elderflower jelly, passionfruit, raspberry | $18 |
| Duck breast, Jamaican pepper, pecan oat crumble, kumara, cider jus | $38 |
| Pork and duck foie gras terrine, onion marmalade, ciabatta, mixed leaf salad | $19 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Calamari - Calamari, Ginger, Pickled Cucumber, Radish, Thai Basil, Coriander, Nahm Jim | N/A |
| Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
| Three courses | $80 |
| Green Beans, Cointreau Macerated Currants | N/A |
| Cheese - Local Cheeses, House Made Lavosh, Max'S Fruit Compote, Muscatels | N/A |
| Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing | N/A |
| Coconut - Coconut Mousse, Mango Jelly, Yuzu Coconut Gel, Peppered Pineapple Sorbet | N/A |
| Additional Baked Bread, Max’S Produce | N/A |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms | $35 |
| Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |
| Poached and roast quail, crispy egg, smoked almond, rhubarb | $20 |
| Citrus, pistachio, toasted sichuan meringue | N/A |
| Green beans, aioli, crisp shallots | $8 |
| Charred octopus, mirin, eggplant, nettle | $19 |
| Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
| Slow cooked Western Plains suckling pig, calamari, fennel, candied orange | $21 |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Thai, Asian, Japanese, Italian, Irish, Turkish |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, Indian, European, International |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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