| Olives - Variety of house-marinated green and black olives | $6.5 |
| Feta - Greek cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
| Pita bread | $3 |
| Home-made garlic and herb pita bread tossed with olive oil | $6 |
| Four Island - mixed dip platter, served with pita | $18 |
| Taramasalata - fish roe, served with pita | $7 |
| Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita | $7 |
| Tzatziki - yoghurt, cucumber & garlic, served with pita | $7 |
| Melitzanosalata - roasted eggplant & garlic, served with pita | $7 |
| Skordalia - potato, garlic & lemon, served with pita | $7 |
| TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread | $24 |
| SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil | $15 |
| HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil | $15 |
| REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce | $15 |
| SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry | $15 |
| SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread | $15 |
| LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges | $15 |
| KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce | $15 |
| MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce | $16 |
| KROKETTES Zucchini & cheese croquettes, served with skordalia | $15 |
| DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon | $15 |
| OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad | $20 |
| KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $18 |
| PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad | $29 |
| SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice | $30 |
| MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash | $29 |
| YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita | $26 |
| COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki | $32 |
| KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash | $30 |
| TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce | $30 |
| VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce | $29 |
| KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base | $29 |
| ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad | $28 |
| GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion | $28 |
| OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion | $30 |
| MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing | $39 |
| KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $28 |
| PSARI TIS IMERAS Fresh seasonal “fish of the day” | POA |
| THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad | PER PLATTER $125 |
| OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice | PER PLATTER $110 |
| MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice | PER PLATTER $120 |
| HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil | $14 |
| KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil | $14 |
| FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing | $14 |
| YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend | $12 |
| FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
| OLIVE BOWL Variety of house-marinated olives | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barbecue Inn The Original Restaurant | Mediterranean, Greek |
| Eros Kafe | Takeaway Food, Greek |
| The Bunker Sports bar and Grill | Greek, German, Pub Food, Australian, Indian, Bar, American, Italian |
| Najjars Mediterranean | Greek |
| Metro Oyster Bar | Gluten Free, Australian, Mediterranean, Seafood, Greek |
Below you'll find samples from menus of places nearby.
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Tuna | $4.5 |
| Plum + Cucumber | $7 |
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| Tuna Salad | $8 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Deliciously Bananas
French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds |
14.90 |
|
Condiments
Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella |
0.70 |
|
Spring Gully
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread |
13.90 |
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
| SMALL FRIES 5.00 | |
| LARGE WEDGES 8.00 | |
| Add vanilla ice cream | 2.50 |
| *Contains nuts (walnuts) | |
| Clean Here for the full menu for Argo on the Square |
| Shredded Chicken and Beef | $14.80 |
| Steamed Rice (Per Head) | $2.00 |
| Lobster in Ginger and Shallots Sauce | Seasonal |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Garlic King Prawns | $15.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Bun & Cheese | $5.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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