| Scallop Ceviche ~ with lime, coriander & fresh mint (gf) | $12.00 |
| Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) | $12.00 |
| Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli | $12.00 |
| Pork & Chive Dumplings ~ fried with sweet soy and chilli oil | $8.00 |
| Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) | $8.00 |
| Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) | $8.00 |
| Southern Fried Chicken ~ with house made chipotle aioli | $12.00 |
| Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread | $12.00 |
| Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish | $12.00 |
| Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) | $12.00 |
| Soignon Buche de Chèvre (For Two/Each) | $16/$7 |
| Trinity Cellar’s Jersey Brie (For Two/Each) | $16/$7 |
| Maffra Cloth Bound Cheddar (For Two/Each) | $16/$7 |
| Berry’s Creek Tarwin Blue (For Two/Each) | $16/$7 |
| Bresaola (For Two/Each) | $16/$7 |
| Sorpresa (For Two/Each) | $16/$7 |
| San Daniele Prosciutto (For Two/Each) | $16/$7 |
| Pancetta (For Two/Each) | $16/$7 |
| Cinghiale (For Two/Each) | $16/$7 |
| Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) | $15.00 |
| Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) | $17.00 |
| Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) | $18.00 |
| Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) | $18.00 |
| Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) | $22.00 |
| Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) | $20.00 |
| Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) | $22.00 |
| 1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise | $25.00 |
| 200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender | $22.00 |
| 300 gm Sirloin ~ from the rear back section with a tasty fat trim | $22.00 |
| 300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours | $22.00 |
| 400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone | $26.00 |
| Broccolini ~ with roasted almonds | $8.00 |
| Mixed Leaf Salad | $6.00 |
| Spicy Zucchini Fries ~ with house made aioli | $8.00 |
| Beer Battered Fries or Chilli Fries | $4/side $8/share |
| Organic Bread ~ with garlic & thyme butter | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chu Bay Restaurant | Vietnamese |
| Saigon Queen | Vietnamese, Asian |
| Phamish Vietnamese Cafe | Vietnamese, Cafes |
| Q Vietnamese Restaraunt | Vietnamese, Asian |
| Rolls Vietnam | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
| Salmon and Avocado | $3.50 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Vege Sushi and Vege Tempura | $13.50 |
| - King Prawn Teriyaki | $3.50 |
| - Salmon Roll | $0.50 |
| Tempura and California Roll | $11.50 |
| Yakidori | $6.50 |
| Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Roasted Duck | $16.90 |
| Stir Fry Fresh Basil with Vegetable and Rice | - |
| Fish Cakes | $6.50 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Miso soup | $3.00 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Combination | $12.90 |
| Vegetable Dumplings | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Krupnik honey vodka (poland) | $9.00 |
| Gold espresso vodka (israel) | $10.50 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Barczewski blackberry (austria) | $10.00 |
| Dark rye | $2.50 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Clean Here for the full menu for Food Society |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| truffle fries, shaved parmesan | $10.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| sicilian olives | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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