| Scallop Ceviche ~ with lime, coriander & fresh mint (gf) | $12.00 |
| Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) | $12.00 |
| Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli | $12.00 |
| Pork & Chive Dumplings ~ fried with sweet soy and chilli oil | $8.00 |
| Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) | $8.00 |
| Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) | $8.00 |
| Southern Fried Chicken ~ with house made chipotle aioli | $12.00 |
| Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread | $12.00 |
| Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish | $12.00 |
| Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) | $12.00 |
| Soignon Buche de Chèvre (For Two/Each) | $16/$7 |
| Trinity Cellar’s Jersey Brie (For Two/Each) | $16/$7 |
| Maffra Cloth Bound Cheddar (For Two/Each) | $16/$7 |
| Berry’s Creek Tarwin Blue (For Two/Each) | $16/$7 |
| Bresaola (For Two/Each) | $16/$7 |
| Sorpresa (For Two/Each) | $16/$7 |
| San Daniele Prosciutto (For Two/Each) | $16/$7 |
| Pancetta (For Two/Each) | $16/$7 |
| Cinghiale (For Two/Each) | $16/$7 |
| Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) | $15.00 |
| Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) | $17.00 |
| Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) | $18.00 |
| Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) | $18.00 |
| Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) | $22.00 |
| Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) | $20.00 |
| Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) | $22.00 |
| 1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise | $25.00 |
| 200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender | $22.00 |
| 300 gm Sirloin ~ from the rear back section with a tasty fat trim | $22.00 |
| 300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours | $22.00 |
| 400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone | $26.00 |
| Broccolini ~ with roasted almonds | $8.00 |
| Mixed Leaf Salad | $6.00 |
| Spicy Zucchini Fries ~ with house made aioli | $8.00 |
| Beer Battered Fries or Chilli Fries | $4/side $8/share |
| Organic Bread ~ with garlic & thyme butter | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chu Bay Restaurant | Vietnamese |
| Saigon Queen | Vietnamese, Asian |
| Phamish Vietnamese Cafe | Vietnamese, Cafes |
| Q Vietnamese Restaraunt | Vietnamese, Asian |
| Rolls Vietnam | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
| Takoyaki | $5.50 |
| Salmon and Avocado | $3.50 |
| Extra charges | - |
| Cucumber Roll | $2.00 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| - Karaage | $0.50 |
| Deep Fried Dumpling | $5.50 |
| - Salmon Roll | $0.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| King Prawns | $11.90 |
| Green Curry with Vegetable and Rice | - |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Roasted Duck | $12.90 |
| Stir fry Fresh Basil | - |
| Miso Soup | $3.00 |
| Fish Cakes | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Barczewski raspberry (austria) | $10.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Clean Here for the full menu for Food Society |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| truffle fries, shaved parmesan | $10.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
Notice wrong information? Help us keep everything about The Local Taphouse up to date.
Click here to send us an updateThe opening hours for The Local Taphouse are coming soon
